Curried chicken pilaf is a delicious and aromatic dish that combines the rich flavors of curry with tender chicken, savory rice, and an assortment of vegetables and nuts. This one-pot meal is not only easy to prepare but also packed with nutrients, making it a perfect choice for a hearty weeknight dinner or a special occasion.
- Use fresh ginger root for the best flavor, or substitute with ground ginger if needed.
- Use bone-in, skinless chicken thighs for more flavor, but boneless chicken thighs or breasts can also be used as an alternative.
- To enhance the flavors, marinate the chicken in a bit of the curry paste and some salt for about 30 minutes before cooking.
- Toast the cashews in a dry pan for a few minutes before adding them to the pilaf for an extra crunch and deep flavor.
- Add a splash of coconut milk when cooking the rice if you prefer a creamier texture.
Once your curried chicken pilaf is cooked to perfection, garnish it with some fresh cilantro or parsley and serve it warm. This dish is sure to be a hit with its robust flavors and satisfying textures. Enjoy your flavorful and nutritious homemade meal!
Nutrition Facts | |
---|---|
Serving Size | 490 grams |
Energy | |
Calories 640kcal | 32% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 5g | 14% |
Sugar 7g | 7% |
Fat | |
Fat 40g | 47% |
Saturated 10g | 33% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 70ug | 7% |
Choline 150mg | 26% |
Vitamin B1 0.41mg | 34% |
Vitamin B2 0.41mg | 32% |
Vitamin B3 9mg | 58% |
Vitamin B6 0.93mg | 55% |
Vitamin B9 140ug | 34% |
Vitamin B12 0.93ug | 39% |
Vitamin C 60mg | 67% |
Vitamin E 1.27mg | 8% |
Vitamin K 36ug | 29% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.64mg | 72% |
Iron, Fe 3.88mg | 35% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 450mg | 36% |
Potassium, K 920mg | 27% |
Selenium, Se 36ug | 65% |
Sodium, Na 470mg | 32% |
Zinc, Zn 3.89mg | 35% |
Water | |
Water 370g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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