Sauteed peas, bacon & leek
Sautéed peas with bacon and leek is a vibrant side dish that combines sweet peas, crispy bacon, and tender leek for a delightful mix of flavors. This easy recipe can elevate any meal with its contrasting textures and harmonious taste.
Cook time 5 min
Prep time 10 min
Ingredients:
4 bacon strips1 leek
2 cup peas
salt & pepper to taste
Sautéed peas with bacon and leek is a simple yet delicious side dish that brings a burst of flavors and textures to your table. The sweet peas combined with the smoky bacon and the subtle, onion-like taste of leek make for a perfect accompaniment to any main course.
Instructions:
- Leek: Cut off the dark green tops and root end. Slice the remaining white and light green parts lengthwise. Rinse thoroughly under cold water to remove any dirt or grit, then chop finely.
- Bacon: Slice the bacon strips into small pieces or lardons.
- Heat a large skillet over medium heat.
- Add the sliced bacon to the skillet. Cook, stirring occasionally, until the bacon becomes crisp and golden brown. This should take about 5-7 minutes.
- Once cooked, use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the rendered bacon fat in the skillet.
- Add the chopped leek to the skillet with the remaining bacon fat.
- Sauté over medium heat, stirring occasionally, until the leek is softened and fragrant. This should take about 5 minutes.
- Add the peas to the skillet with the sautéed leeks.
- Stir everything together and cook for an additional 3-5 minutes, until the peas are heated through and tender.
- Return the cooked bacon to the skillet and mix with the peas and leek.
- Season with salt and pepper to taste. Stir everything together until well-combined.
- Remove the skillet from heat.
- Serve the sautéed peas, bacon, and leek immediately. Enjoy them as a side dish or a tasty topping for a variety of main courses!
With just a few ingredients, sautéed peas with bacon and leek offer a robust flavor profile that's quick to prepare. Whether you're looking for a side dish or a flavorful addition to a meal, this recipe is sure to impress. Follow these tips for the best results and enjoy a delightful, savory dish that's perfect for any occasion.
Sauteed peas, bacon & leek FAQ:
For this recipe, you can use any type of bacon, such as smoked or unsmoked. Thick-cut bacon will provide a richer flavor and better texture, while turkey bacon can be a lighter alternative.
Cook the peas for about 3-5 minutes after adding them to the skillet with the leeks. This time allows them to heat through and become tender without losing their bright color.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
If you don't have leeks, you can substitute with green onions or shallots, as they will provide a similar mild onion flavor.
The bacon is done when it has turned crisp and golden brown, which typically takes about 5-7 minutes over medium heat. Stir occasionally for even cooking.
Tips:
- Use fresh or frozen peas: Fresh peas will give a vibrant taste, while frozen peas offer convenience without sacrificing much flavor. Just ensure they are thawed properly before cooking.
- Remove excess fat from the bacon: After cooking the bacon, you can drain excess fat if you want a healthier dish. Use paper towels to blot the bacon if necessary.
- Cook the leek properly: Ensure that the leek is well-cleaned to remove any dirt between the layers. Slice it thinly for even cooking.
- Season to taste: Salt and pepper are key to enhancing the flavors. Add them gradually and taste as you go to achieve your desired seasoning.
- Use a non-stick or cast-iron skillet: A quality skillet will ensure even cooking and prevent sticking. This will also help in rendering the bacon fat effectively.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 12g
Carbohydrates 16g
Fiber 3.51g
Sugar 4.40g
Fat 9g
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