Sautéed peas with bacon and leek is a simple yet delicious side dish that brings a burst of flavors and textures to your table. The sweet peas combined with the smoky bacon and the subtle, onion-like taste of leek make for a perfect accompaniment to any main course.
- Use fresh or frozen peas: Fresh peas will give a vibrant taste, while frozen peas offer convenience without sacrificing much flavor. Just ensure they are thawed properly before cooking.
- Remove excess fat from the bacon: After cooking the bacon, you can drain excess fat if you want a healthier dish. Use paper towels to blot the bacon if necessary.
- Cook the leek properly: Ensure that the leek is well-cleaned to remove any dirt between the layers. Slice it thinly for even cooking.
- Season to taste: Salt and pepper are key to enhancing the flavors. Add them gradually and taste as you go to achieve your desired seasoning.
- Use a non-stick or cast-iron skillet: A quality skillet will ensure even cooking and prevent sticking. This will also help in rendering the bacon fat effectively.
With just a few ingredients, sautéed peas with bacon and leek offer a robust flavor profile that's quick to prepare. Whether you're looking for a side dish or a flavorful addition to a meal, this recipe is sure to impress. Follow these tips for the best results and enjoy a delightful, savory dish that's perfect for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 3.51g | 9% |
Sugar 4.40g | 4% |
Fat | |
Fat 9g | 11% |
Saturated 3.04g | 10% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 44mg | 8% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 3.68mg | 23% |
Vitamin B6 0.31mg | 18% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.27ug | 11% |
Vitamin C 11mg | 13% |
Vitamin E 0.54mg | 4% |
Vitamin K 36ug | 30% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 2.09mg | 19% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 160mg | 13% |
Potassium, K 270mg | 8% |
Selenium, Se 14ug | 25% |
Sodium, Na 470mg | 32% |
Zinc, Zn 1.22mg | 11% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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