Strawberries in syrup with honey yoghurt
This Strawberries in Syrup with Honey Yogurt dessert features fresh strawberries macerated in sugar, served over creamy Greek yogurt infused with honey, and garnished with spearmint. It's a refreshing treat perfect for any occasion.
Cook time 5 min
Prep time 5 min
Ingredients:
1 cup greek yogurt2 tbsp honey
3 cups strawberries
2 tbsp sugar
1 tbsp spearmint
Indulge in a delightful and refreshing dessert with our Strawberries in Syrup with Honey Yogurt recipe. This simple yet tantalizing treat combines the natural sweetness of strawberries, the rich creaminess of Greek yogurt, and the aromatic touch of honey and spearmint. Perfect for a summer day or as a healthy dessert option any time of the year.
Instructions:
- Wash and hull the strawberries. If they are large, cut them into halves or quarters to create bite-sized pieces.
- Place the strawberries in a medium-sized bowl.
- Add the 2 tablespoons of sugar to the strawberries and toss them gently to ensure they are evenly coated.
- Let the strawberries sit for about 15-30 minutes. This will allow the sugar to dissolve and draw out the natural juices, creating a flavorful syrup.
- In a separate bowl, combine the Greek yogurt and 2 tablespoons of honey.
- Mix well until the honey is fully incorporated into the yogurt, resulting in a smooth and slightly sweet yogurt.
- Rinse the spearmint leaves and pat them dry.
- Finely chop the 1 tablespoon of spearmint. This will be used as a garnish to add a fresh, aromatic touch to the dish.
- Divide the honey yogurt evenly into serving bowls or glasses.
- Spoon the macerated strawberries and their syrup over the yogurt in each bowl.
- Sprinkle the chopped spearmint over the top as a garnish.
- Serve immediately, or refrigerate until ready to enjoy. This dish can be enjoyed as a refreshing breakfast, a satisfying snack, or a light dessert.
Our Strawberries in Syrup with Honey Yogurt is a quick and easy recipe that promises to be a hit with everyone. The combination of sweet strawberries, rich Greek yogurt, and the hint of honey and mint creates a perfect harmony of flavors. Enjoy this delicious and refreshing dessert that is sure to satisfy your sweet tooth while keeping it healthy.
Strawberries in syrup with honey yoghurt FAQ:
Let the strawberries sit for about 15-30 minutes after tossing them with sugar. This allows the sugar to dissolve and draws out the strawberries' natural juices for a flavorful syrup.
Yes, you can substitute sugar with alternatives like agave syrup or a sugar substitute. However, keep in mind that the sweetness level may vary, so adjust accordingly.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The strawberries may become softer over time, but the flavors will still be delightful.
You can use regular yogurt or plant-based yogurts if you prefer a dairy-free option. Just ensure it has a similar consistency to Greek yogurt for the best results.
If you don't have spearmint, you can substitute with fresh mint or omit it altogether. Both will work fine, but the flavor will differ slightly.
Cooking Tips:
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Make sure to chill the yogurt beforehand for a refreshing contrast to the warm strawberry syrup.
- If you prefer a lower sugar option, you can reduce the amount of sugar or use a sugar substitute for the syrup.
- Garnish with a few mint leaves for an added touch of flavor and presentation.
Nutrition Facts
4 ServingsCalories 150kcal
Protein 6g
Carbohydrates 24g
Fiber 2.17g
Sugar 20g
Fat 3.29g
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