Easy chicken parmigiana

Easy Chicken Parmigiana features crispy chicken breasts coated in savory marinara sauce and topped with melted mozzarella and parmesan cheese. This simple recipe is perfect for any occasion, offering a satisfying dish that combines classic Italian-American flavors.

07 Dec 2025
Cook time 35 min
Prep time 5 min

Ingredients:

3 cups pasta sauce
6 tbsp grated parmesan cheese
12 chicken breasts
1.50 cups mozzarella cheese

Chicken Parmigiana is a classic Italian-American dish that's beloved for its deliciously crispy chicken, gooey melted cheese, and savory marinara sauce. This easy Chicken Parmigiana recipe is perfect for both weeknight dinners and special occasions. It's simple to make, yet satisfying and impressive. Below are the essential ingredients you'll need, and some tips to help you cook this delightful recipe to perfection.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:
- Pat the chicken breasts dry with paper towels. If the chicken breasts are thick, consider pounding them to an even thickness for faster and more even cooking.

3. Season the Chicken:
- Season both sides of the chicken breasts with salt and pepper to taste. You can also add Italian seasoning or your favorite herbs if you like.

4. Searing Chicken (Optional):
- For extra flavor, you can sear the chicken breasts in a hot skillet with a little olive oil for about 2-3 minutes per side until they are golden brown. This step is optional and can be skipped if you prefer a simpler method.

5. Assemble the Dish:
- In a large baking dish, spread about 1 cup of the pasta sauce on the bottom.
- Arrange the chicken breasts evenly in the baking dish on top of the sauce.
- Pour the remaining pasta sauce over the chicken breasts, making sure each piece is well-coated.

6. Top with Cheese:
- Sprinkle the grated Parmesan cheese evenly over the top of the chicken breasts and sauce.
- Follow with the mozzarella cheese, spreading it evenly so that each chicken breast is covered.

7. Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.

8. Serve:
- Remove the dish from the oven. Let it sit for a few minutes before serving to let the cheese set slightly.
- Serve the Chicken Parmigiana hot, paired with pasta, a side salad, or your favorite vegetables.

With just a few simple steps and quality ingredients, you can create an impressive and scrumptious Chicken Parmigiana right in your own kitchen. This easy recipe allows you to enjoy the comforting flavors of tender chicken, savory marinara, and creamy cheeses without much hassle. Follow the tips provided to elevate your dish, and enjoy a delicious meal that's sure to become a family favorite!

Easy chicken parmigiana FAQ:

What is the baking time for chicken parmigiana?

Bake the chicken parmigiana in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.

How do I know when the chicken is done cooking?

The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature at the thickest part of the breast.

Can I use different types of cheese in this recipe?

Yes, you can substitute mozzarella and Parmesan with other cheeses such as provolone or fontina, but keep in mind that the flavor and texture may vary.

How should I store leftovers of chicken parmigiana?

Store leftover chicken parmigiana in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

What can I substitute for pasta sauce if I don't have any?

If you don't have pasta sauce, you can use marinara sauce, tomato sauce, or even a homemade tomato sauce. Adjust the seasoning to fit your taste.

Tips:

- Pound the chicken breasts to an even thickness to ensure they cook evenly and stay tender.

- For extra flavor, season the chicken breasts with salt, pepper, and Italian herbs before breading.

- Use a high-quality pasta sauce or make your own to enhance the dish's overall taste.

- Melting the mozzarella cheese under the broiler for a few minutes at the end will give it a beautiful golden-brown finish.

- Let the cooked chicken rest for a few minutes before serving to allow the juices to redistribute, resulting in a juicier bite.

Nutrition per serving

6 Servings
Calories 730kcal
Protein 120g
Carbohydrates 12g
Fiber 2.31g
Sugar 7g
Fat 20g

Easy chicken parmigiana