Easy garlic butter shrimp parcels
Easy garlic butter shrimp parcels feature succulent shrimp and fresh vegetables like green beans and asparagus, all enveloped in a rich garlic butter sauce. This oven-baked dish offers a quick and delightful way to impress at any meal.
Cook time 25 min
Prep time 5 min
Ingredients:
1/2 cup butter2 tsp mustard
3/4 cup green beans
3/4 lb asparagus
1 cups spinach
12 oz shrimps
Garlic butter shrimp parcels are a delightful and easy-to-make dish that's perfect for any occasion. This recipe combines succulent shrimp with fresh vegetables, all wrapped in a delicious garlic butter sauce. Whether you're hosting a dinner party or simply want a quick weeknight meal, these shrimp parcels are sure to impress. Let's get started!
Instructions:
Preheat your oven to 400°F (200°C), ensuring it has reached the right temperature before you start cooking.
- Trim the ends of the green beans.
- Snap or cut off the woody ends of the asparagus.
In a small saucepan or using a microwave, melt the 1/2 cup of butter until it is fully liquefied.
To the melted butter, add the 2 tsp of mustard. Stir thoroughly to ensure the mustard is well incorporated into the butter.
- Cut 4 large pieces of aluminum foil (about 12x12 inches each).
- Lay out the foil sheets on a clean surface.
- Distribute the green beans evenly among the 4 foil sheets, followed by the asparagus spears.
- Place roughly 1/4 cup of spinach on top of the green beans and asparagus.
- Next, distribute the 12 oz of shrimp evenly on top of the vegetables across the 4 foil sheets.
- Drizzle the melted butter and mustard mixture evenly over the shrimp and vegetables in each parcel.
Fold the foil sheets by bringing the edges together and crimping them to form sealed envelopes. Ensure there are no gaps for the juices to leak out during cooking.
Place the foil packets on a baking sheet and put them in the preheated oven. Bake for 15-20 minutes, or until the shrimp are pink and fully cooked through and the vegetables are tender.
Carefully open the foil packets (watch out for steam) and transfer the contents to plates, or serve directly in the foil for a more casual presentation.
Enjoy your easy garlic butter shrimp parcels with a side of crusty bread or over a bed of rice for a complete meal.
And there you have it, easy garlic butter shrimp parcels that are both delicious and nutritious. The combination of tender shrimp, vibrant vegetables, and rich garlic butter sauce creates a harmonious medley of flavors. Serve these parcels hot, and enjoy a meal that's bound to satisfy. Happy cooking!
Easy garlic butter shrimp parcels FAQ:
Bake the foil packets in a preheated oven at 400°F (200°C) for 15-20 minutes. The shrimp should be pink and fully cooked, and the vegetables should be tender.
Cut 4 large pieces of aluminum foil, each about 12x12 inches. This size allows enough space to wrap the shrimp and vegetables comfortably.
Yes, you can use frozen shrimp, but it's recommended to thaw them beforehand to ensure even cooking. If using frozen, check that they are fully cooked during the baking process.
You can substitute other vegetables like zucchini, bell peppers, or broccoli. Just ensure they are cut to a similar size for even cooking.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the oven or microwave, keeping in mind that shrimp may become tough if overcooked.
Cooking Tips:
- Make sure to preheat your oven to 400°F (200°C) before starting the preparation.
- Use fresh shrimp for the best flavor, and don’t forget to devein them if they aren’t pre-cleaned.
- For added flavor, consider adding a splash of white wine or a sprinkle of fresh herbs like parsley or dill to the butter mixture.
- Cut the vegetables into uniform sizes to ensure even cooking.
- Consider using parchment paper or aluminum foil for wrapping the parcels to keep the flavors sealed and for easy cleanup.
- Serve the parcels with a side of rice or crusty bread to soak up the delicious garlic butter sauce.
Nutrition Facts
4 ServingsCalories 300kcal
Protein 15g
Carbohydrates 7g
Fiber 3.18g
Sugar 3.23g
Fat 24g
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