Green beans with bacon and mushrooms
This Green Beans with Bacon and Mushrooms recipe features crispy bacon, earthy mushrooms, and fresh green beans, enhanced with a hint of sweetness from stevia. It's a hearty side dish that's easy to prepare and complements any main meal.
Cook time 20 min
Prep time 5 min
Ingredients:
6 strips bacon1/2 cup onion
1/4 lb mushrooms
4 cups green beans
1 tsp stevia leaf sweetener
1 dash salt
Looking for a hearty and savory side dish that packs both flavor and nutrition? This Green Beans with Bacon and Mushrooms recipe is a perfect choice! It combines the protein-rich goodness of bacon with the earthy flavors of mushrooms and the freshness of green beans. Add in a touch of sweetness from stevia leaf sweetener, and you've got a balanced side dish that pairs well with any main course.
Instructions:
- Finely chop the onion.
- Slice the mushrooms.
- Trim the ends off the green beans and cut them into bite-sized pieces.
- In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve the bacon grease in the skillet.
- Once the bacon has cooled, crumble it into small pieces.
- In the same skillet with the bacon grease, add the chopped onion and sauté for about 2-3 minutes, or until it becomes translucent.
- Add the sliced mushrooms to the skillet and continue to sauté for an additional 5 minutes, or until the mushrooms are tender and have released their moisture.
- Add the green beans to the skillet with the onions and mushrooms. Stir them well to coat with the remaining bacon grease and vegetables.
- Cover the skillet and cook over medium heat for about 10 minutes, or until the green beans are tender but still slightly crisp. Stir occasionally to ensure even cooking.
- Once the green beans are cooked to your desired tenderness, sprinkle the stevia leaf sweetener and a dash of salt over the vegetables. Stir well to combine.
- Add the crumbled bacon back into the skillet with the green beans, mushrooms, and onions. Stir everything together until well combined and heated through.
- Taste and adjust seasoning if necessary.
- Transfer the green beans with bacon and mushrooms to a serving dish. Serve hot and enjoy your delicious side dish!
With its rich flavors and easy preparation, Green Beans with Bacon and Mushrooms is a delightful dish that can elevate any meal. Follow the tips for best results and enjoy this delicious, nutritious side that's sure to be a hit at your dining table.
Green beans with bacon and mushrooms FAQ:
Cook the green beans for about 10 minutes over medium heat, covered, until they are tender but still slightly crisp. Stir occasionally for even cooking.
Yes, you can prepare this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
You can substitute bacon with smoked tempeh or a plant-based bacon alternative for a vegetarian option while trying to maintain a similar smoky flavor.
A large skillet is recommended to ensure there is enough space for cooking the bacon and sautéing the vegetables without overcrowding.
This dish contains bacon, making it non-vegetarian and non-vegan. It can be gluten-free if using gluten-free ingredients.
Tips:
- For a more intense flavor, consider using smoked bacon.
- Make sure to blanch the green beans in boiling water for 2-3 minutes and then shock them in ice water to keep them crisp and vibrant in color.
- Sauté the mushrooms separately until they release their moisture and become golden brown. This will enhance their flavor and texture.
- If you prefer a bit of a kick, you can add a pinch of red pepper flakes while cooking the bacon.
Nutrition per serving
6 ServingsCalories 90kcal
Protein 6g
Carbohydrates 8g
Fiber 2.62g
Sugar 3.78g
Fat 4.46g
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