Green beans with bacon and mushrooms

Savor the delightful combination of crisp green beans, savory bacon, and earthy mushrooms in this easy-to-make side dish. Enhanced with a touch of stevia and a dash of salt, this recipe will elevate any meal to a gourmet experience.

  • 15 May 2025
  • Cook time 20 min
  • Prep time 5 min
  • 6 Servings
  • 6 Ingredients

Green beans with bacon and mushrooms

Looking for a hearty and savory side dish that packs both flavor and nutrition? This Green Beans with Bacon and Mushrooms recipe is a perfect choice! It combines the protein-rich goodness of bacon with the earthy flavors of mushrooms and the freshness of green beans. Add in a touch of sweetness from stevia leaf sweetener, and you've got a balanced side dish that pairs well with any main course.

Ingredients:

6 strips bacon
70g
1/2 cup onion
80g
1/4 lb mushrooms
110g
4 cups green beans
480g
1 tsp stevia leaf sweetener
3g
1 dash salt
0.40g

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Slice the mushrooms.
- Trim the ends off the green beans and cut them into bite-sized pieces.
2. Cook the Bacon:
- In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve the bacon grease in the skillet.
- Once the bacon has cooled, crumble it into small pieces.
3. Sauté the Vegetables:
- In the same skillet with the bacon grease, add the chopped onion and sauté for about 2-3 minutes, or until it becomes translucent.
- Add the sliced mushrooms to the skillet and continue to sauté for an additional 5 minutes, or until the mushrooms are tender and have released their moisture.
4. Cook the Green Beans:
- Add the green beans to the skillet with the onions and mushrooms. Stir them well to coat with the remaining bacon grease and vegetables.
- Cover the skillet and cook over medium heat for about 10 minutes, or until the green beans are tender but still slightly crisp. Stir occasionally to ensure even cooking.
5. Season the Dish:
- Once the green beans are cooked to your desired tenderness, sprinkle the stevia leaf sweetener and a dash of salt over the vegetables. Stir well to combine.
6. Combine and Serve:
- Add the crumbled bacon back into the skillet with the green beans, mushrooms, and onions. Stir everything together until well combined and heated through.
- Taste and adjust seasoning if necessary.
7. Serve:
- Transfer the green beans with bacon and mushrooms to a serving dish. Serve hot and enjoy your delicious side dish!

Tips:

- For a more intense flavor, consider using smoked bacon.

- Make sure to blanch the green beans in boiling water for 2-3 minutes and then shock them in ice water to keep them crisp and vibrant in color.

- Sauté the mushrooms separately until they release their moisture and become golden brown. This will enhance their flavor and texture.

- If you prefer a bit of a kick, you can add a pinch of red pepper flakes while cooking the bacon.

With its rich flavors and easy preparation, Green Beans with Bacon and Mushrooms is a delightful dish that can elevate any meal. Follow the tips for best results and enjoy this delicious, nutritious side that's sure to be a hit at your dining table.

Nutrition Facts
Serving Size130 grams
Energy
Calories 90kcal5%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 8g2%
Fiber 2.62g7%
Sugar 3.78g4%
Fat
Fat 4.46g5%
Saturated 1.49g5%
Cholesterol 12mg-
Vitamins
Vitamin A 30ug3%
Choline 27mg5%
Vitamin B1 0.15mg13%
Vitamin B2 0.20mg15%
Vitamin B3 2.60mg16%
Vitamin B6 0.21mg12%
Vitamin B9 36ug9%
Vitamin B12 0.14ug6%
Vitamin C 11mg13%
Vitamin E 0.39mg3%
Vitamin K 36ug29%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.15mg16%
Iron, Fe 1.03mg9%
Magnesium, Mg 27mg6%
Phosphorus, P 100mg8%
Potassium, K 320mg10%
Selenium, Se 10ug19%
Sodium, Na 230mg16%
Zinc, Zn 0.68mg6%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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