Avocado and cottage cheese toast

Avocado and cottage cheese toast is a nutritious and delicious way to start your day. Combining the creamy richness of avocado with the protein-packed goodness of cottage cheese, this easy-to-make toast is perfect for breakfast, a quick lunch, or a healthy snack. The whole-wheat bread adds fiber to keep you feeling full and satisfied.

Ingredients:

Instructions:

Tips:

- Choose a ripe but firm avocado for the best texture and flavor.

- Toast the whole-wheat bread until it is golden brown and crispy to provide a good contrast to the creamy toppings.

- Mash the avocado slightly with a fork for an even spread, but leave some chunks for texture.

- Season the avocado and cottage cheese with a dash of salt and black pepper to enhance the flavors.

- For added flavor, consider sprinkling some red pepper flakes or a squeeze of lemon juice on top.

- If cottage cheese isn't to your liking, you can substitute it with ricotta or goat cheese.

In just a few simple steps, you can prepare a tasty and nourishing avocado and cottage cheese toast. It’s a versatile meal that can be enjoyed any time of the day. Experiment with additional toppings like cherry tomatoes, radishes, or a drizzle of olive oil to add more flavor and nutrition.