Microwave strawberry & lime jam
Quick and easy Microwave Strawberry & Lime Jam ready in minutes! This delightful homemade jam combines fresh, juicy strawberries, zesty lime juice, and sweet sugar for a perfect balance of flavors. Ideal for spreading on toast, adding to desserts, or gifting!
- 19 May 2025
- Cook time 40 min
- Prep time 10 min
- 6 Servings
- 3 Ingredients
This delightful Microwave Strawberry & Lime Jam is a quick and easy recipe that brings together the fresh, fruity flavors of strawberries with a zesty kick from lime juice. Perfect for spreading on toast, dolloping on scones, or swirling into yogurt, this jam is sure to be a hit for breakfast, desserts, or snacks alike.
Ingredients:
Instructions:
- Wash the strawberries thoroughly under cold water.
- Hull the strawberries by removing the green tops, then cut them into halves or quarters, depending on their size.
- In a large microwave-safe bowl, combine the chopped strawberries, lime juice, and sugar. Stir well to mix all the ingredients evenly.
- Place the bowl in the microwave. Cook on high power for 5 minutes to soften the strawberries and start the sugar dissolving.
- Carefully remove the bowl from the microwave (it will be hot!). Use a potato masher or the back of a fork to mash the strawberries to your desired consistency. If you prefer chunkier jam, mash less.
- Return the bowl to the microwave and cook on high power for an additional 10-12 minutes, stopping to stir every 3 to 4 minutes to ensure the mixture is heating evenly and not boiling over. As the mixture cooks, it will begin to thicken.
- To test if the jam is done, place a small amount on a cold plate (previously chilled in the freezer) and let it cool for a few seconds. Push the edge of the jam with your finger; if it wrinkles slightly and holds its shape, it is ready. If not, microwave in additional 1-minute intervals, stirring and testing until the jam reaches the desired consistency.
- Once thickened, carefully remove the bowl from the microwave and let it cool for about 10-15 minutes. The jam will thicken more as it cools.
- Pour the cooled jam into sterilized jars. Seal the jars and store them in the refrigerator. The jam should keep for up to 2-3 weeks.
Tips:
- Use ripe strawberries for the best flavor and sweetness.
- Sterilize your jars and lids by boiling them in water for 10 minutes before using to extend the shelf life of the jam.
- If you prefer a smoother jam, mash the strawberries a bit before microwaving.
- Be cautious when removing the bowl from the microwave, as it and the jam will be very hot.
- Test for doneness by placing a small spoonful of jam on a cold plate; if it gels and wrinkles when pushed with a finger, it's ready.
Making Microwave Strawberry & Lime Jam is a breeze with this straightforward recipe. Featuring minimal ingredients and prep time, it's a fantastic way to capture the essence of fresh strawberries and tangy lime in a delicious homemade jam. Enjoy your homemade jam with your favorite snacks and meals!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 350kcal | 17% |
| Protein | |
| Protein 0.74g | 0% |
| Carbohydrates | |
| Carbohydrates 90g | 24% |
| Fiber 1.97g | 5% |
| Sugar 80g | 82% |
| Fat | |
| Fat 0.49g | 1% |
| Saturated 0.00g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1.32ug | 0% |
| Choline 7mg | 1% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.43mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 10ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 66mg | 71% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 2.32ug | 2% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 0.35mg | 3% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 110mg | 3% |
| Selenium, Se 0.90ug | 2% |
| Sodium, Na 12mg | 1% |
| Zinc, Zn 0.21mg | 2% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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