Microwave strawberry & lime jam
This quick Microwave Strawberry & Lime Jam combines sweet strawberries with zesty lime juice for a vibrant spread. It’s an easy, microwave-based method perfect for elevating your breakfasts or desserts.
Cook time 40 min
Prep time 10 min
Ingredients:
4 cups strawberries1/3 cup lime juice
2 cups sugar
This delightful Microwave Strawberry & Lime Jam is a quick and easy recipe that brings together the fresh, fruity flavors of strawberries with a zesty kick from lime juice. Perfect for spreading on toast, dolloping on scones, or swirling into yogurt, this jam is sure to be a hit for breakfast, desserts, or snacks alike.
Instructions:
- Wash the strawberries thoroughly under cold water.
- Hull the strawberries by removing the green tops, then cut them into halves or quarters, depending on their size.
- In a large microwave-safe bowl, combine the chopped strawberries, lime juice, and sugar. Stir well to mix all the ingredients evenly.
- Place the bowl in the microwave. Cook on high power for 5 minutes to soften the strawberries and start the sugar dissolving.
- Carefully remove the bowl from the microwave (it will be hot!). Use a potato masher or the back of a fork to mash the strawberries to your desired consistency. If you prefer chunkier jam, mash less.
- Return the bowl to the microwave and cook on high power for an additional 10-12 minutes, stopping to stir every 3 to 4 minutes to ensure the mixture is heating evenly and not boiling over. As the mixture cooks, it will begin to thicken.
- To test if the jam is done, place a small amount on a cold plate (previously chilled in the freezer) and let it cool for a few seconds. Push the edge of the jam with your finger; if it wrinkles slightly and holds its shape, it is ready. If not, microwave in additional 1-minute intervals, stirring and testing until the jam reaches the desired consistency.
- Once thickened, carefully remove the bowl from the microwave and let it cool for about 10-15 minutes. The jam will thicken more as it cools.
- Pour the cooled jam into sterilized jars. Seal the jars and store them in the refrigerator. The jam should keep for up to 2-3 weeks.
Making Microwave Strawberry & Lime Jam is a breeze with this straightforward recipe. Featuring minimal ingredients and prep time, it's a fantastic way to capture the essence of fresh strawberries and tangy lime in a delicious homemade jam. Enjoy your homemade jam with your favorite snacks and meals!
Microwave strawberry & lime jam FAQ:
Store the finished jam in sterilized jars and seal tightly. Keep it in the refrigerator, where it will last for up to 2-3 weeks.
To check for the set point, place a small amount of jam on a cold plate. If it wrinkles slightly when pushed with a finger, it’s ready. If not, microwave in additional 1-minute intervals until desired thickness is achieved.
Yes, you can use frozen strawberries, but be aware that they may release more water. Adjust the cooking time as necessary and ensure to thoroughly mash them to break apart any large pieces.
You can substitute lime juice with lemon juice for a similar tartness, or use a different citrus juice like orange juice, but this will change the flavor profile of the jam.
Use a large microwave-safe bowl that can hold at least 8 cups of volume to allow enough space for the ingredients to bubble and expand during cooking.
Cooking Tips:
- Use ripe strawberries for the best flavor and sweetness.
- Sterilize your jars and lids by boiling them in water for 10 minutes before using to extend the shelf life of the jam.
- If you prefer a smoother jam, mash the strawberries a bit before microwaving.
- Be cautious when removing the bowl from the microwave, as it and the jam will be very hot.
- Test for doneness by placing a small spoonful of jam on a cold plate; if it gels and wrinkles when pushed with a finger, it's ready.
Nutrition Facts
6 ServingsCalories 350kcal
Protein 0.74g
Carbohydrates 90g
Fiber 1.97g
Sugar 80g
Fat 0.49g
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