Microwave strawberry & lime jam

Quick and easy Microwave Strawberry & Lime Jam ready in minutes! This delightful homemade jam combines fresh, juicy strawberries, zesty lime juice, and sweet sugar for a perfect balance of flavors. Ideal for spreading on toast, adding to desserts, or gifting!

  • 19 May 2025
  • Cook time 40 min
  • Prep time 10 min
  • 6 Servings
  • 3 Ingredients

Microwave strawberry & lime jam

This delightful Microwave Strawberry & Lime Jam is a quick and easy recipe that brings together the fresh, fruity flavors of strawberries with a zesty kick from lime juice. Perfect for spreading on toast, dolloping on scones, or swirling into yogurt, this jam is sure to be a hit for breakfast, desserts, or snacks alike.

Ingredients:

4 cups strawberries
640g
1/3 cup lime juice
72g
2 cups sugar
460g

Instructions:

1. Prepare the Strawberries:
- Wash the strawberries thoroughly under cold water.
- Hull the strawberries by removing the green tops, then cut them into halves or quarters, depending on their size.
2. Combine Ingredients:
- In a large microwave-safe bowl, combine the chopped strawberries, lime juice, and sugar. Stir well to mix all the ingredients evenly.
3. Initial Heating:
- Place the bowl in the microwave. Cook on high power for 5 minutes to soften the strawberries and start the sugar dissolving.
4. Mash the Strawberries:
- Carefully remove the bowl from the microwave (it will be hot!). Use a potato masher or the back of a fork to mash the strawberries to your desired consistency. If you prefer chunkier jam, mash less.
5. Microwave Until Thickened:
- Return the bowl to the microwave and cook on high power for an additional 10-12 minutes, stopping to stir every 3 to 4 minutes to ensure the mixture is heating evenly and not boiling over. As the mixture cooks, it will begin to thicken.
6. Check for Set Point:
- To test if the jam is done, place a small amount on a cold plate (previously chilled in the freezer) and let it cool for a few seconds. Push the edge of the jam with your finger; if it wrinkles slightly and holds its shape, it is ready. If not, microwave in additional 1-minute intervals, stirring and testing until the jam reaches the desired consistency.
7. Cool and Store:
- Once thickened, carefully remove the bowl from the microwave and let it cool for about 10-15 minutes. The jam will thicken more as it cools.
- Pour the cooled jam into sterilized jars. Seal the jars and store them in the refrigerator. The jam should keep for up to 2-3 weeks.

Tips:

- Use ripe strawberries for the best flavor and sweetness.

- Sterilize your jars and lids by boiling them in water for 10 minutes before using to extend the shelf life of the jam.

- If you prefer a smoother jam, mash the strawberries a bit before microwaving.

- Be cautious when removing the bowl from the microwave, as it and the jam will be very hot.

- Test for doneness by placing a small spoonful of jam on a cold plate; if it gels and wrinkles when pushed with a finger, it's ready.

Making Microwave Strawberry & Lime Jam is a breeze with this straightforward recipe. Featuring minimal ingredients and prep time, it's a fantastic way to capture the essence of fresh strawberries and tangy lime in a delicious homemade jam. Enjoy your homemade jam with your favorite snacks and meals!

Nutrition Facts
Serving Size200 grams
Energy
Calories 350kcal17%
Protein
Protein 0.74g0%
Carbohydrates
Carbohydrates 90g24%
Fiber 1.97g5%
Sugar 80g82%
Fat
Fat 0.49g1%
Saturated 0.00g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1.32ug0%
Choline 7mg1%
Vitamin B1 0.03mg2%
Vitamin B2 0.03mg3%
Vitamin B3 0.43mg3%
Vitamin B6 0.04mg2%
Vitamin B9 10ug2%
Vitamin B12 0.00ug0%
Vitamin C 66mg71%
Vitamin E 0.34mg2%
Vitamin K 2.32ug2%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.14mg15%
Iron, Fe 0.35mg3%
Magnesium, Mg 14mg3%
Phosphorus, P 24mg2%
Potassium, K 110mg3%
Selenium, Se 0.90ug2%
Sodium, Na 12mg1%
Zinc, Zn 0.21mg2%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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