Easy salted hard-boiled eggs
Discover the perfect way to make easy salted hard-boiled eggs with this simple recipe. Prepare a dozen (600g) perfectly seasoned eggs for a delicious, protein-packed snack or flavorful addition to any meal.
- 20 May 2025
- Cook time 15 min
- Prep time 5 min
- 12 Servings
- 1 Ingredients
Salted hard-boiled eggs are a tasty and simple dish that can be enjoyed on their own or used in various culinary applications. They add a delightful savory element to any meal. This easy recipe will guide you through the process of making perfectly salted hard-boiled eggs with just one ingredient: eggs.
Ingredients:
Instructions:
- Take the eggs out of the refrigerator and let them come to room temperature. This helps prevent the shells from cracking during cooking.
- Fill a large pot with enough water to cover the eggs by about an inch.
- Add a generous amount of salt to the water. This helps to season the eggs, make them easier to peel, and prevent them from cracking.
- Carefully place the eggs into the pot.
- Place the pot on the stove over medium-high heat.
- Bring the water to a rolling boil.
- Once the water is boiling, cover the pot with a lid and remove it from the heat.
- Let the eggs sit in the hot water for about 12-15 minutes. This will ensure the yolks are fully cooked.
- Prepare a large bowl filled with ice water.
- After the eggs have finished cooking, use a slotted spoon to transfer them from the hot water to the ice bath. This stops the cooking process and helps prevent the formation of a greenish ring around the yolks.
- Allow the eggs to cool in the ice bath for at least 5 minutes.
- Gently tap each egg on a hard surface to crack the shell all over.
- Start peeling from the wider end where the air pocket is located. The shell should come off more easily.
- Rinse the peeled eggs under cool running water to remove any remaining shell fragments.
- Your salted hard-boiled eggs are now ready to be enjoyed! They can be served as-is, with a sprinkle of additional salt or pepper if desired, or used in other recipes such as salads, sandwiches, or deviled eggs.
Tips:
- Use room temperature eggs to ensure even cooking.
- Older eggs are easier to peel after boiling compared to fresh ones.
- For easy peeling, place boiled eggs in an ice bath immediately after cooking.
- Consider adding a tablespoon of vinegar to the boiling water to help with peeling.
There you have it! Creating salted hard-boiled eggs is simple and requires minimal ingredients. Follow the steps and tips in this guide to achieve perfectly cooked and deliciously salted eggs every time. Enjoy them as a snack, in salads, or as an addition to your favorite recipes.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 70kcal | 4% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 0.48g | 0% |
| Fiber 0.00g | 0% |
| Sugar 0.10g | 0% |
| Fat | |
| Fat 4.98g | 6% |
| Saturated 1.60g | 5% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 170mg | 30% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.00mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.51ug | 21% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.52mg | 4% |
| Vitamin K 0.15ug | 0% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 0.84mg | 8% |
| Magnesium, Mg 6mg | 1% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 63mg | 2% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 66mg | 4% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mixed herb and roast potato salad
Tossed in a tangy vinaigrette of olive oil, vinegar, honey, and mustard, this dish is perfect for any occasion.
21 Apr 2025Cheesy garlic bread wreath
Bake to golden perfection and enjoy the gooey, cheesy goodness in every bite.
04 Jun 2025Herb scrambled eggs and prosciutto bagels
Quick, delicious, and perfect for a gourmet morning treat.
07 Apr 2025Tofu with lemon, thyme and black pepper
Enjoy the burst of refreshing citrus and aromatic herbs with every bite.
29 Jul 2025Spiced shrimps with tzatziki
A perfect combination of zesty and savory that's sure to please your taste buds.
13 Apr 2025Pea, potato & parsley soup with blue cheese breadcrumbs
Enjoy the delightful mix of flavors and textures in every spoonful.
21 Mar 2025Easter bunny biscuits
These charming treats combine white wheat, corn, and rice flours for a melt-in-your-mouth experience, perfect for holiday celebrations.
22 May 2025Caesar salad with homemade dressing
Enjoy every bite of this easy-to-make, gourmet salad that’s bursting with savory goodness.
27 Mar 2025