Easy salted hard-boiled eggs

Discover the perfect way to make easy salted hard-boiled eggs with this simple recipe. Prepare a dozen (600g) perfectly seasoned eggs for a delicious, protein-packed snack or flavorful addition to any meal.

  • 20 May 2025
  • Cook time 15 min
  • Prep time 5 min
  • 12 Servings
  • 1 Ingredients

Easy salted hard-boiled eggs

Salted hard-boiled eggs are a tasty and simple dish that can be enjoyed on their own or used in various culinary applications. They add a delightful savory element to any meal. This easy recipe will guide you through the process of making perfectly salted hard-boiled eggs with just one ingredient: eggs.

Ingredients:

12 eggs
600g

Instructions:

1. Preparation:
- Take the eggs out of the refrigerator and let them come to room temperature. This helps prevent the shells from cracking during cooking.
2. Boiling the Eggs:
- Fill a large pot with enough water to cover the eggs by about an inch.
- Add a generous amount of salt to the water. This helps to season the eggs, make them easier to peel, and prevent them from cracking.
- Carefully place the eggs into the pot.
3. Cooking:
- Place the pot on the stove over medium-high heat.
- Bring the water to a rolling boil.
- Once the water is boiling, cover the pot with a lid and remove it from the heat.
- Let the eggs sit in the hot water for about 12-15 minutes. This will ensure the yolks are fully cooked.
4. Cooling the Eggs:
- Prepare a large bowl filled with ice water.
- After the eggs have finished cooking, use a slotted spoon to transfer them from the hot water to the ice bath. This stops the cooking process and helps prevent the formation of a greenish ring around the yolks.
- Allow the eggs to cool in the ice bath for at least 5 minutes.
5. Peeling the Eggs:
- Gently tap each egg on a hard surface to crack the shell all over.
- Start peeling from the wider end where the air pocket is located. The shell should come off more easily.
- Rinse the peeled eggs under cool running water to remove any remaining shell fragments.
6. Serving:
- Your salted hard-boiled eggs are now ready to be enjoyed! They can be served as-is, with a sprinkle of additional salt or pepper if desired, or used in other recipes such as salads, sandwiches, or deviled eggs.

Tips:

- Use room temperature eggs to ensure even cooking.

- Older eggs are easier to peel after boiling compared to fresh ones.

- For easy peeling, place boiled eggs in an ice bath immediately after cooking.

- Consider adding a tablespoon of vinegar to the boiling water to help with peeling.

There you have it! Creating salted hard-boiled eggs is simple and requires minimal ingredients. Follow the steps and tips in this guide to achieve perfectly cooked and deliciously salted eggs every time. Enjoy them as a snack, in salads, or as an addition to your favorite recipes.

Nutrition Facts
Serving Size50 grams
Energy
Calories 70kcal4%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 0.48g0%
Fiber 0.00g0%
Sugar 0.10g0%
Fat
Fat 4.98g6%
Saturated 1.60g5%
Cholesterol 210mg-
Vitamins
Vitamin A 90ug10%
Choline 170mg30%
Vitamin B1 0.04mg3%
Vitamin B2 0.21mg16%
Vitamin B3 0.00mg0%
Vitamin B6 0.03mg2%
Vitamin B9 36ug9%
Vitamin B12 0.51ug21%
Vitamin C 0.00mg0%
Vitamin E 0.52mg4%
Vitamin K 0.15ug0%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.00mg0%
Iron, Fe 0.84mg8%
Magnesium, Mg 6mg1%
Phosphorus, P 90mg7%
Potassium, K 63mg2%
Selenium, Se 16ug28%
Sodium, Na 66mg4%
Zinc, Zn 0.62mg6%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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