Pad Thai is a traditional Thai street food that has become a favorite dish worldwide due to its delicious combination of flavors and textures. This easy Pad Thai recipe allows you to enjoy a homemade version of this popular dish using simple ingredients. Follow these steps to create a flavorful and satisfying meal in no time.
- 1. Prep Ahead: Measure and prepare all your ingredients before you start cooking. This will make the cooking process much smoother and quicker.
- 2. Cook Noodles Properly: Ensure the egg noodles are cooked al dente as they will continue to cook when you stir-fry them with the other ingredients.
- 3. Balance Your Flavors: Taste and adjust the seasoning as you cook. If you prefer a sweeter Pad Thai, add more brown sugar. For a tangier taste, add extra lime juice.
- 4. Use High Heat: Use high heat when stir-frying to ensure all ingredients cook quickly and retain their flavors and textures.
- 5. Customize Your Pad Thai: Feel free to add other ingredients like shrimp, chicken, or tofu to your Pad Thai to suit your preferences.
Congratulations! You've successfully prepared an easy Pad Thai that is both delicious and authentic. Garnish with crushed peanuts and coriander leaves for an extra burst of flavor and enjoy your homemade Thai dish.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 750kcal | 37% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 90g | 27% |
Fiber 8g | 22% |
Sugar 16g | 17% |
Fat | |
Fat 50g | 57% |
Saturated 7g | 24% |
Cholesterol 310mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 300mg | 55% |
Vitamin B1 1.47mg | 123% |
Vitamin B2 0.84mg | 65% |
Vitamin B3 14mg | 88% |
Vitamin B6 0.54mg | 32% |
Vitamin B9 410ug | 101% |
Vitamin B12 0.90ug | 38% |
Vitamin C 16mg | 17% |
Vitamin E 4.24mg | 28% |
Vitamin K 44ug | 36% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.84mg | 94% |
Iron, Fe 8mg | 71% |
Magnesium, Mg 180mg | 42% |
Phosphorus, P 570mg | 45% |
Potassium, K 900mg | 27% |
Selenium, Se 100ug | 181% |
Sodium, Na 2300mg | 153% |
Zinc, Zn 4.34mg | 39% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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