Warm brown sugar pecan oatmeal bowl
Savor the comforting blend of flavors in our Warm Brown Sugar Pecan Oatmeal Bowl. This delicious breakfast features hearty multi-grain oatmeal, naturally sweet banana, rich brown sugar, and crunchy pecans. Perfect for a cozy and nourishing start to your day!
Cook time 15 min
Prep time 5 min
Ingredients:
2 cups water1 cup multi-grain oatmeal
1/2 banana
1/2 tbsp brown sugar
1/4 oz pecans
Start your day with a warm and comforting brown sugar pecan oatmeal bowl. This wholesome breakfast combines multi-grain oatmeal with the natural sweetness of banana, the rich flavor of brown sugar, and the delightful crunch of pecans. It's a nutritious and delicious way to energize your morning.
Instructions:
- Slice the banana into thin, even pieces.
- Roughly chop the pecans into smaller pieces, if desired.
- In a medium-sized pot, bring 2 cups of water to a rolling boil over medium-high heat.
- Once the water reaches a boil, stir in 1 cup of multi-grain oatmeal.
- Reduce the heat to medium-low and let it simmer.
- Cook for about 5-7 minutes, stirring occasionally, until the oatmeal reaches your desired thickness and consistency.
- When the oatmeal is nearly done, add the sliced banana and gently stir it into the mixture.
- Sprinkle in 1/2 tablespoon of brown sugar, ensuring it dissolves evenly throughout the oatmeal.
- Once the banana slices are warm and the oatmeal has thickened to your liking, remove the pot from heat.
- Pour the oatmeal into serving bowls.
- Top each bowl with the chopped pecans for a delightful crunch.
- Serve immediately while warm. Enjoy your hearty and delicious warm brown sugar pecan oatmeal bowl!
Tips:
- Use ripe bananas: Opt for ripe bananas as they are sweeter and easier to mash into the oatmeal, enhancing the overall flavor.
- Toast the pecans: For added depth of flavor, toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently until they become fragrant.
- Adjust sweetness: If you prefer a sweeter oatmeal, consider drizzling a little honey or adding an extra pinch of brown sugar.
- Consistency preference: If you like your oatmeal thicker, reduce the amount of water slightly. Conversely, add an extra splash of water or milk if you prefer a creamier consistency.
- Make it your own: Experiment with additional toppings like fresh berries, a sprinkle of cinnamon, or a dollop of yogurt to make the oatmeal bowl uniquely yours.
Enjoy the comforting warmth and balanced flavors of your brown sugar pecan oatmeal bowl. It's a simple yet satisfying breakfast that provides a great start to your day. Feel free to customize it with other toppings or sweeteners according to your taste.
Nutrition per serving
1 ServingsCalories 390kcal
Protein 11g
Carbohydrates 80g
Fiber 11g
Sugar 16g
Fat 7g
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