Easy spinach and ricotta pies
These Easy Spinach and Ricotta Pies feature a blend of spinach, feta, and ricotta cheese wrapped in flaky puff pastry. Ideal as a main dish or snack, they provide a satisfying and flavoursome bite.
Cook time 15 min
Prep time 15 min
Ingredients:
2 packages frozen spinach1 cup feta cheese
1 cup ricotta cheese
1/4 cup scallions
1 tbsp dill
2 eggs
2 sheets puff pastry
1/2 cup olives
1 cup cherry tomatoes
If you're looking for a delicious and convenient meal, these Easy Spinach and Ricotta Pies are the perfect choice. With a harmonious mix of spinach, cheeses, and seasonings, encased in flaky puff pastry, these pies are sure to be a hit. Whether you're serving them as a main dish or a savory snack, this recipe offers a delightful blend of flavors that are both satisfying and nutritious.
Instructions:
- Preheat your oven to 375°F (190°C).
- Thaw the frozen spinach and squeeze out any excess water using a clean kitchen towel or cheesecloth. It’s important to remove as much water as possible to avoid a soggy pie.
- In a large mixing bowl, combine the spinach, feta cheese, ricotta cheese, chopped scallions, and dill.
- Crack the eggs into the mixture and stir until everything is well combined.
- Add the chopped olives and gently fold in the halved cherry tomatoes.
- On a lightly floured surface, roll out each sheet of puff pastry. If they're not already rolled out, aim for a thickness of about 1/8 inch (3mm).
- Cut each sheet into smaller squares or rectangles, depending on the size of the pies you want to make. You can make smaller hand-pies or larger portions, as desired.
- Place a generous spoonful of the spinach and ricotta filling onto one side of each puff pastry piece.
- Carefully fold the pastry over the filling, forming a pocket or rectangular pie. Press the edges together with a fork to seal, ensuring there are no gaps for the filling to escape.
- Cut a few small slits on the top of each pie to allow steam to escape during baking.
- Arrange the pies on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crispy.
- Allow the pies to cool for a few minutes before serving. These pies can be enjoyed warm or at room temperature.
These Easy Spinach and Ricotta Pies are versatile, scrumptious, and sure to be a crowd-pleaser. Perfect for any occasion, from family dinners to entertaining guests, these pies offer a savory treat that combines effortless preparation with delicious outcomes. Enjoy them warm, straight out of the oven, or at room temperature for a convenient, portable meal!
Easy spinach and ricotta pies FAQ:
Bake the spinach and ricotta pies in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the puff pastry is golden brown and crispy.
The pies are done when the puff pastry is fully golden brown and crispy. You can also check by gently pressing on the pastry; it should be firm and flaky.
Yes, you can assemble the pies ahead of time and store them in the refrigerator for up to 24 hours before baking. Unbaked pies can also be frozen for up to 2 months; just bake them from frozen, adding a few extra minutes to the baking time.
You can substitute the feta cheese with goat cheese or cream cheese for a different flavor. Additionally, ricotta can be replaced with cottage cheese, but be sure to drain it well to avoid excess moisture.
Absolutely! You can add other vegetables like cooked mushrooms, bell peppers, or zucchini. Just ensure they are cooked and well-drained to maintain the filling's consistency.
Tips:
- Ensure the spinach is thoroughly drained and excess moisture is squeezed out before mixing with other ingredients to avoid soggy pies.
- Defrost the puff pastry sheets in the refrigerator for a few hours or overnight for easy handling.
- Pre-bake the puff pastry for a few minutes before adding the filling to ensure a crispy crust.
- Be creative with add-ins; consider incorporating other herbs, garlic, or nuts for an extra burst of flavor.
- Brush the tops of the pies with a beaten egg to achieve a golden, glossy finish.
- Serve with a side salad or a dipping sauce like tzatziki for a complete meal.
Nutrition per serving
4 ServingsCalories 1050kcal
Protein 33g
Carbohydrates 70g
Fiber 8g
Sugar 3.42g
Fat 70g
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