Easy spinach and ricotta pies
Delight in these easy spinach and ricotta pies, featuring a savory mix of spinach, feta, and ricotta cheeses, enhanced with scallions, dill, olives, and cherry tomatoes, all nestled in flaky puff pastry. Perfect for a quick and delicious meal!
- 07 Jun 2025
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 9 Ingredients
If you're looking for a delicious and convenient meal, these Easy Spinach and Ricotta Pies are the perfect choice. With a harmonious mix of spinach, cheeses, and seasonings, encased in flaky puff pastry, these pies are sure to be a hit. Whether you're serving them as a main dish or a savory snack, this recipe offers a delightful blend of flavors that are both satisfying and nutritious.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Thaw the frozen spinach and squeeze out any excess water using a clean kitchen towel or cheesecloth. It’s important to remove as much water as possible to avoid a soggy pie.
- In a large mixing bowl, combine the spinach, feta cheese, ricotta cheese, chopped scallions, and dill.
- Crack the eggs into the mixture and stir until everything is well combined.
- Add the chopped olives and gently fold in the halved cherry tomatoes.
- On a lightly floured surface, roll out each sheet of puff pastry. If they're not already rolled out, aim for a thickness of about 1/8 inch (3mm).
- Cut each sheet into smaller squares or rectangles, depending on the size of the pies you want to make. You can make smaller hand-pies or larger portions, as desired.
- Place a generous spoonful of the spinach and ricotta filling onto one side of each puff pastry piece.
- Carefully fold the pastry over the filling, forming a pocket or rectangular pie. Press the edges together with a fork to seal, ensuring there are no gaps for the filling to escape.
- Cut a few small slits on the top of each pie to allow steam to escape during baking.
- Arrange the pies on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crispy.
- Allow the pies to cool for a few minutes before serving. These pies can be enjoyed warm or at room temperature.
Tips:
- Ensure the spinach is thoroughly drained and excess moisture is squeezed out before mixing with other ingredients to avoid soggy pies.
- Defrost the puff pastry sheets in the refrigerator for a few hours or overnight for easy handling.
- Pre-bake the puff pastry for a few minutes before adding the filling to ensure a crispy crust.
- Be creative with add-ins; consider incorporating other herbs, garlic, or nuts for an extra burst of flavor.
- Brush the tops of the pies with a beaten egg to achieve a golden, glossy finish.
- Serve with a side salad or a dipping sauce like tzatziki for a complete meal.
These Easy Spinach and Ricotta Pies are versatile, scrumptious, and sure to be a crowd-pleaser. Perfect for any occasion, from family dinners to entertaining guests, these pies offer a savory treat that combines effortless preparation with delicious outcomes. Enjoy them warm, straight out of the oven, or at room temperature for a convenient, portable meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 480 grams |
| Energy | |
| Calories 1050kcal | 53% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 8g | 20% |
| Sugar 3.42g | 3% |
| Fat | |
| Fat 70g | 85% |
| Saturated 20g | 63% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 960ug | 106% |
| Choline 150mg | 27% |
| Vitamin B1 0.64mg | 54% |
| Vitamin B2 1.25mg | 96% |
| Vitamin B3 6mg | 39% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 270ug | 68% |
| Vitamin B12 1.39ug | 58% |
| Vitamin C 10mg | 11% |
| Vitamin E 6mg | 42% |
| Vitamin K 700ug | 585% |
| Minerals | |
| Calcium, Ca 690mg | 53% |
| Copper, Cu 0.48mg | 54% |
| Iron, Fe 9mg | 79% |
| Magnesium, Mg 150mg | 36% |
| Phosphorus, P 500mg | 40% |
| Potassium, K 750mg | 22% |
| Selenium, Se 66ug | 116% |
| Sodium, Na 1400mg | 93% |
| Zinc, Zn 4.18mg | 38% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mediterranean greek salad with feta cheese
Seasoned with a hint of oregano, vinegar, and olive oil, this refreshing dish is quick and easy to prepare, making it perfect for any meal.
21 Mar 2025Popcorn chicken
Follow our simple steps to create a mouthwatering treat that’s sure to be a hit.
31 May 2025Feta-stuffed portobello mushrooms with salt and pepper
A delightful appetizer or side dish that's ready in minutes.
17 Apr 2025