If you're looking for a delicious and convenient meal, these Easy Spinach and Ricotta Pies are the perfect choice. With a harmonious mix of spinach, cheeses, and seasonings, encased in flaky puff pastry, these pies are sure to be a hit. Whether you're serving them as a main dish or a savory snack, this recipe offers a delightful blend of flavors that are both satisfying and nutritious.
- Ensure the spinach is thoroughly drained and excess moisture is squeezed out before mixing with other ingredients to avoid soggy pies.
- Defrost the puff pastry sheets in the refrigerator for a few hours or overnight for easy handling.
- Pre-bake the puff pastry for a few minutes before adding the filling to ensure a crispy crust.
- Be creative with add-ins; consider incorporating other herbs, garlic, or nuts for an extra burst of flavor.
- Brush the tops of the pies with a beaten egg to achieve a golden, glossy finish.
- Serve with a side salad or a dipping sauce like tzatziki for a complete meal.
These Easy Spinach and Ricotta Pies are versatile, scrumptious, and sure to be a crowd-pleaser. Perfect for any occasion, from family dinners to entertaining guests, these pies offer a savory treat that combines effortless preparation with delicious outcomes. Enjoy them warm, straight out of the oven, or at room temperature for a convenient, portable meal!
Nutrition Facts | |
---|---|
Serving Size | 480 grams |
Energy | |
Calories 1050kcal | 42% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 8g | 20% |
Sugar 3.42g | 3% |
Fat | |
Fat 70g | 85% |
Saturated 20g | 63% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 960ug | 106% |
Choline 150mg | 27% |
Vitamin B1 0.64mg | 54% |
Vitamin B2 1.25mg | 96% |
Vitamin B3 6mg | 39% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 270ug | 68% |
Vitamin B12 1.39ug | 58% |
Vitamin C 10mg | 11% |
Vitamin E 6mg | 42% |
Vitamin K 700ug | 585% |
Minerals | |
Calcium, Ca 690mg | 53% |
Copper, Cu 0.48mg | 0% |
Iron, Fe 9mg | 79% |
Magnesium, Mg 150mg | 36% |
Phosphorus, P 500mg | 40% |
Potassium, K 750mg | 22% |
Selenium, Se 66ug | 116% |
Sodium, Na 1400mg | 93% |
Zinc, Zn 4.18mg | 38% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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