Feta and oregano muffins
Savour the Mediterranean flavors with these delicious Feta and Oregano Muffins. Made with tangy feta cheese, vibrant red pepper, and aromatic oregano, these muffins are perfect for a savory snack or a unique breakfast option. Simple to prepare with self-raising flour, milk, eggs, and a hint of olive oil. Elevate your baking game with this easy-to-follow recipe!
- 25 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 10 Servings
- 8 Ingredients
Feta and oregano muffins are a delightful savory treat that's perfect for breakfast, brunch, or a snack. These muffins are packed with flavorful feta cheese, aromatic oregano, and the subtle sweetness of red pepper. Quick and easy to make, they're perfect for those who want to impress with minimal effort.
Ingredients:
Instructions:
Tips:
- Ensure your feta cheese is crumbled finely, as this will help it distribute evenly throughout the muffins.
- Feel free to use fresh oregano instead of dried if you prefer a more vibrant flavor. Just double the amount if using fresh.
- You can add a pinch of paprika or chili flakes for a bit of extra spice.
- If you don't have self-raising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and a pinch of salt.
- Preheat your oven to 180°C (350°F) before you start preparing the batter to save time.
- Use a toothpick to check if the muffins are done baking. Insert it into the center of a muffin, and if it comes out clean, they're ready.
- Allow muffins to cool for a few minutes in the tin before transferring them to a wire rack to finish cooling. This helps them firm up and makes them easier to handle.
These feta and oregano muffins are a savory delight that combines the richness of feta cheese with the earthy flavor of oregano. Perfect for any time of the day, they're sure to become a favorite in your recipe collection. Whether served warm or at room temperature, these muffins are sure to satisfy your cravings and impress your guests.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 2.34g | 6% |
| Sugar 1.75g | 2% |
| Fat | |
| Fat 13g | 15% |
| Saturated 4.45g | 15% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 72ug | 8% |
| Choline 45mg | 8% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.29mg | 22% |
| Vitamin B3 0.95mg | 6% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.83mg | 6% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 200mg | 16% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.81mg | 16% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 170mg | 13% |
| Potassium, K 170mg | 5% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 290mg | 19% |
| Zinc, Zn 1.34mg | 12% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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