Feta and oregano muffins

Feta and oregano muffins are a delightful savory treat that's perfect for breakfast, brunch, or a snack. These muffins are packed with flavorful feta cheese, aromatic oregano, and the subtle sweetness of red pepper. Quick and easy to make, they're perfect for those who want to impress with minimal effort.

Instructions:

Tips:

- Ensure your feta cheese is crumbled finely, as this will help it distribute evenly throughout the muffins.

- Feel free to use fresh oregano instead of dried if you prefer a more vibrant flavor. Just double the amount if using fresh.

- You can add a pinch of paprika or chili flakes for a bit of extra spice.

- If you don't have self-raising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and a pinch of salt.

- Preheat your oven to 180°C (350°F) before you start preparing the batter to save time.

- Use a toothpick to check if the muffins are done baking. Insert it into the center of a muffin, and if it comes out clean, they're ready.

- Allow muffins to cool for a few minutes in the tin before transferring them to a wire rack to finish cooling. This helps them firm up and makes them easier to handle.

These feta and oregano muffins are a savory delight that combines the richness of feta cheese with the earthy flavor of oregano. Perfect for any time of the day, they're sure to become a favorite in your recipe collection. Whether served warm or at room temperature, these muffins are sure to satisfy your cravings and impress your guests.