Lamb burgers
Lamb burgers are a flavorful alternative to traditional beef burgers, made with seasoned lamb mince and served in warm pita pockets with fresh arugula, tomato, and creamy Greek yogurt. This quick and satisfying recipe highlights the succulent taste of lamb paired with vibrant toppings.
Cook time 15 min
Prep time 40 min
Ingredients:
1.50 lb lamb mince1 tbsp spice mix
1 short spray cooking spray oil
4 pita breads
5 cups arugula
2 tomatoes
3/4 cup greek yogurt
Lamb burgers are a delightful twist on a classic favorite. Utilizing flavorful lamb mince and a range of fresh, healthy ingredients, these burgers are perfect for a quick yet satisfying meal. This recipe pairs the succulent taste of lamb with fresh greens and a creamy Greek yogurt dressing, all nestled within warm pita bread.
Instructions:
- In a large mixing bowl, combine the 1.50 pounds of lamb mince with the 1 tablespoon of spice mix. Mix well using your hands or a spatula until evenly combined.
- Divide the seasoned lamb mixture into 4 equal portions. Shape each portion into patties, making them slightly larger than the pita breads to account for shrinkage during cooking.
- Preheat a non-stick skillet or grill over medium-high heat.
- Lightly spray the skillet or grill with the short spray of cooking spray oil.
- Place the lamb patties on the skillet or grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) and they are browned and cooked through.
- While the patties are cooking, warm the pita breads in a dry skillet over medium heat for about 1 minute on each side, or until soft and pliable. Alternatively, you can warm them in the oven at 350°F (175°C) for 5-7 minutes.
- Once the lamb patties and pitas are ready, it's time to assemble the burgers.
- Cut each pita bread in half to create pockets.
- Place a lamb patty inside each pita pocket.
- Add a generous handful of arugula (roughly 1.25 cups) and a few slices of tomato to each pita pocket.
- Top each lamb burger with a dollop of Greek yogurt (about 3 tablespoons per burger) for a creamy finish.
- Serve the lamb burgers immediately, with any extra arugula, tomato slices, and Greek yogurt on the side.
Enjoy your delicious lamb burgers fresh off the grill! The combination of juicy lamb, crisp arugula, ripe tomatoes, and creamy Greek yogurt in fluffy pita bread is sure to be a hit. This flavorful and nutritious meal is perfect for any time whether it's a casual dinner or a weekend lunch with friends and family.
Lamb burgers FAQ:
Cook the lamb patties for about 4-5 minutes on each side over medium-high heat until they reach an internal temperature of 160°F (71°C). This ensures they are thoroughly cooked and safe to eat.
Use a meat thermometer to check that the internal temperature of the lamb patties has reached 160°F (71°C). Additionally, look for a browned exterior and firm texture.
Yes, you can substitute lamb mince with ground beef, turkey, or chicken. Keep in mind that cooking times may vary slightly based on the type of meat used.
Store leftover lamb burgers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave until heated through before serving.
Yes, you can prepare the patties ahead of time and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld, enhancing the taste.
Tips:
- For the best flavor, allow the spice mix to infuse into the lamb mince by mixing and letting it sit for at least 15 minutes before cooking.
- To ensure even cooking and a juicy burger, make patties that are uniformly thick.
- Toast the pita breads lightly before serving to add a bit of crunch and extra warmth.
- For a tender inside and a nice char on the outside, cook the patties over medium heat for about 4-5 minutes per side, depending on thickness.
- Slice the tomatoes thinly to ensure each bite is perfectly balanced with the other ingredients.
Nutrition per serving
4 ServingsCalories 700kcal
Protein 40g
Carbohydrates 40g
Fiber 4.84g
Sugar 6g
Fat 44g
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