Ricotta & feta pie
Delight your taste buds with this savory Ricotta & Feta Pie! Made with creamy ricotta, tangy feta, fresh parsley, and nutrient-rich spinach, this easy-to-make recipe is perfect for any meal. Enjoy the rich flavors and wholesome ingredients in every bite!
- 29 Apr 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Ricotta & feta pie is a delightful and savory dish that's perfect for any meal, whether it's brunch, lunch, or dinner. Combining the creamy textures of ricotta and feta cheeses with the fresh, vibrant flavors of spinach and parsley, this pie is both nutritious and delicious. It's easy to prepare and sure to impress family and friends with its rich taste and beautiful presentation.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the spinach thoroughly under cold water and pat dry with a kitchen towel.
- Roughly chop the spinach and set aside.
- In a large mixing bowl, combine the ricotta cheese and feta cheese. Use a fork to mash the feta slightly so it integrates well with the ricotta.
- Crack the eggs into the mixture and stir until fully incorporated.
- Finely chop the fresh parsley and add it to the cheese and egg mixture.
- Fold in the chopped spinach, making sure it's evenly distributed.
- Add 1 tablespoon of vinegar, which will help brighten the flavors.
- Drizzle in the 2 tablespoons of olive oil. Mix until everything is well combined.
- Lightly grease a pie dish or baking dish with a bit of olive oil or cooking spray to prevent sticking.
- Pour the prepared mixture into the dish and spread it out evenly with a spatula.
- Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the center is set.
- You can check for doneness by inserting a toothpick into the center; it should come out clean.
- Once baked, remove the pie from the oven and let it cool for a few minutes.
- Slice into wedges and serve warm.
Tips:
- 1: Ensure to drain and pat dry the spinach thoroughly after washing to avoid excess moisture in the pie.
- 2: For a crispier crust, consider using puff pastry or phyllo dough as a base.
- 3: You can add other herbs like dill or mint to enhance the flavor profile of the pie.
- 4: To make the pie more filling, you can add some sautéed onions or garlic to the mixture.
- 5: Serve the pie with a side salad or a dollop of Greek yogurt for a complete meal.
Ricotta & feta pie is a versatile and flavorful dish that’s sure to become a family favorite. With its creamy cheese filling and fresh herbs and spinach, it's as nutritious as it is satisfying. Serve it warm for a comforting meal or at room temperature for a delightful addition to any picnic or potluck.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 190kcal | 9% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 3.95g | 1% |
| Fiber 0.59g | 2% |
| Sugar 0.28g | 0% |
| Fat | |
| Fat 20g | 24% |
| Saturated 8g | 28% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 220ug | 24% |
| Choline 100mg | 18% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.55mg | 43% |
| Vitamin B3 0.65mg | 4% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 1.04ug | 43% |
| Vitamin C 16mg | 18% |
| Vitamin E 0.86mg | 6% |
| Vitamin K 220ug | 185% |
| Minerals | |
| Calcium, Ca 300mg | 23% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 1.45mg | 13% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 230mg | 7% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 570mg | 38% |
| Zinc, Zn 1.98mg | 18% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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