Ricotta & feta pie
Ricotta & feta pie combines creamy ricotta and tangy feta with fresh spinach and parsley, creating a savory dish that's ideal for any meal. It's easy to make and offers a rich taste that's perfect for sharing.
Cook time 25 min
Prep time 10 min
Ingredients:
1/3 cup ricotta cheese3/4 cup feta cheese
2 eggs
1/2 bunch fresh parsley
1 tbsp vinegar
2 tbsp olive oil
3 cups spinach
Ricotta & feta pie is a delightful and savory dish that's perfect for any meal, whether it's brunch, lunch, or dinner. Combining the creamy textures of ricotta and feta cheeses with the fresh, vibrant flavors of spinach and parsley, this pie is both nutritious and delicious. It's easy to prepare and sure to impress family and friends with its rich taste and beautiful presentation.
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the spinach thoroughly under cold water and pat dry with a kitchen towel.
- Roughly chop the spinach and set aside.
- In a large mixing bowl, combine the ricotta cheese and feta cheese. Use a fork to mash the feta slightly so it integrates well with the ricotta.
- Crack the eggs into the mixture and stir until fully incorporated.
- Finely chop the fresh parsley and add it to the cheese and egg mixture.
- Fold in the chopped spinach, making sure it's evenly distributed.
- Add 1 tablespoon of vinegar, which will help brighten the flavors.
- Drizzle in the 2 tablespoons of olive oil. Mix until everything is well combined.
- Lightly grease a pie dish or baking dish with a bit of olive oil or cooking spray to prevent sticking.
- Pour the prepared mixture into the dish and spread it out evenly with a spatula.
- Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the center is set.
- You can check for doneness by inserting a toothpick into the center; it should come out clean.
- Once baked, remove the pie from the oven and let it cool for a few minutes.
- Slice into wedges and serve warm.
Ricotta & feta pie is a versatile and flavorful dish that’s sure to become a family favorite. With its creamy cheese filling and fresh herbs and spinach, it's as nutritious as it is satisfying. Serve it warm for a comforting meal or at room temperature for a delightful addition to any picnic or potluck.
Ricotta & feta pie FAQ:
Bake the Ricotta & Feta Pie in a preheated oven at 375°F (190°C) for about 30-35 minutes. The pie is done when the top is golden brown and the center is set.
To check for doneness, insert a toothpick into the center of the pie. It should come out clean, indicating that the filling is fully cooked.
Yes, you can substitute cottage cheese for ricotta or goat cheese for feta, but this may change the flavor and texture slightly. Adjust the quantities according to taste.
Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can use frozen spinach. Make sure to thaw and drain it well to remove excess moisture before adding it to the mixture.
Tips:
- 1: Ensure to drain and pat dry the spinach thoroughly after washing to avoid excess moisture in the pie.
- 2: For a crispier crust, consider using puff pastry or phyllo dough as a base.
- 3: You can add other herbs like dill or mint to enhance the flavor profile of the pie.
- 4: To make the pie more filling, you can add some sautéed onions or garlic to the mixture.
- 5: Serve the pie with a side salad or a dollop of Greek yogurt for a complete meal.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 12g
Carbohydrates 3.95g
Fiber 0.59g
Sugar 0.28g
Fat 20g
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