Teriyaki shrimp noodle bowl
Discover a quick and delicious dinner with our Easy Teriyaki Shrimp Noodle Bowl. This flavorful recipe combines succulent shrimps, tangy soy sauce, sweet brown sugar, and fresh ginger, served over tender rice noodles with crunchy asparagus. Ready in under 30 minutes, it's a perfect weeknight meal!
- 28 Mar 2025
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Teriyaki Shrimp Noodle Bowl is a delicious and quick meal that brings together tender shrimps, savory teriyaki sauce, and fresh asparagus with the satisfying texture of rice noodles. This dish is perfect for busy weeknights but impressive enough to serve to guests. With simple ingredients and straightforward steps, you'll have a flavorful meal on the table in no time.
Ingredients:
Instructions:
- Cook the rice noodles according to the package instructions. Once cooked, drain them and set aside.
- In a small bowl, combine the soy sauce, brown sugar, vinegar, and grated ginger root. Stir until the sugar is dissolved.
- In a separate small bowl, mix the corn flour with a tablespoon of water to create a slurry, then add this to the sauce mixture. Stir well.
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the asparagus and sauté for about 5-7 minutes until tender but still crisp. Remove the asparagus from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the shrimps and cook for 2-3 minutes on each side or until they turn pink and are fully cooked.
- Reduce the heat to medium and return the asparagus to the skillet with the shrimp.
- Pour in the teriyaki sauce and stir to coat everything evenly. Continue to cook for an additional 2-3 minutes until the sauce thickens slightly.
- Add the cooked rice noodles to the skillet and gently toss to combine, ensuring everything is well-coated with the sauce.
- Serve the noodle bowls hot, garnished with sesame seeds.
Tips:
- Be sure to prep all your ingredients before you start cooking to make the process smoother.
- If you prefer your sauce to be thicker, you can add more corn flour to the mix.
- Feel free to add extra vegetables like bell peppers, broccoli, or snap peas for added color and nutrition.
- Cook the rice noodles according to package instructions and rinse them under cold water to prevent sticking.
- For added flavor, marinate the shrimp in a bit of the soy sauce mixture before cooking.
- Toast the sesame seeds in a dry pan for a minute or two to enhance their nutty flavor.
There you have it – a delectable Teriyaki Shrimp Noodle Bowl recipe that combines the delightful flavors of soy sauce, brown sugar, and ginger with fresh shrimp and asparagus. This dish is not just easy to prepare but also packed with nutrients. Enjoy your delightful homemade meal that's sure to impress family and friends alike!
| Nutrition Facts | |
|---|---|
| Serving Size | 380 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 4.66g | 12% |
| Sugar 22g | 22% |
| Fat | |
| Fat 9g | 10% |
| Saturated 1.39g | 5% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 100mg | 19% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 4.07mg | 25% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 10mg | 11% |
| Vitamin E 3.09mg | 21% |
| Vitamin K 70ug | 59% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.55mg | 61% |
| Iron, Fe 4.63mg | 42% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 370mg | 30% |
| Potassium, K 620mg | 18% |
| Selenium, Se 33ug | 59% |
| Sodium, Na 1770mg | 118% |
| Zinc, Zn 2.26mg | 21% |
| Water | |
| Water 300g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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