Teriyaki shrimp noodle bowl
This Teriyaki Shrimp Noodle Bowl features tender shrimp and asparagus coated in a sweet and savory teriyaki sauce, served over rice noodles. Ready in under 30 minutes, it’s a quick and satisfying meal perfect for weeknights or special occasions.
Cook time 15 min
Prep time 15 min
Ingredients:
12 oz shrimps1/2 cup soy sauce
1/3 cup brown sugar
1 tbsp vinegar
1 tbsp ginger root
1 tsp corn flour
1 cup rice noodles
2 tbsp olive oil
1.50 lb asparagus
1 tsp sesame seeds
Teriyaki Shrimp Noodle Bowl is a delicious and quick meal that brings together tender shrimps, savory teriyaki sauce, and fresh asparagus with the satisfying texture of rice noodles. This dish is perfect for busy weeknights but impressive enough to serve to guests. With simple ingredients and straightforward steps, you'll have a flavorful meal on the table in no time.
Instructions:
- Cook the rice noodles according to the package instructions. Once cooked, drain them and set aside.
- In a small bowl, combine the soy sauce, brown sugar, vinegar, and grated ginger root. Stir until the sugar is dissolved.
- In a separate small bowl, mix the corn flour with a tablespoon of water to create a slurry, then add this to the sauce mixture. Stir well.
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the asparagus and sauté for about 5-7 minutes until tender but still crisp. Remove the asparagus from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the shrimps and cook for 2-3 minutes on each side or until they turn pink and are fully cooked.
- Reduce the heat to medium and return the asparagus to the skillet with the shrimp.
- Pour in the teriyaki sauce and stir to coat everything evenly. Continue to cook for an additional 2-3 minutes until the sauce thickens slightly.
- Add the cooked rice noodles to the skillet and gently toss to combine, ensuring everything is well-coated with the sauce.
- Serve the noodle bowls hot, garnished with sesame seeds.
There you have it – a delectable Teriyaki Shrimp Noodle Bowl recipe that combines the delightful flavors of soy sauce, brown sugar, and ginger with fresh shrimp and asparagus. This dish is not just easy to prepare but also packed with nutrients. Enjoy your delightful homemade meal that's sure to impress family and friends alike!
Teriyaki shrimp noodle bowl FAQ:
Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are fully cooked. This typically takes around 4-6 minutes in total.
Yes, you can substitute rice noodles with any other type of noodle like soba, udon, or egg noodles. Cooking times may vary, so adjust according to the package instructions.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in the microwave until heated through.
Yes, you can make it gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. Verify that the rice noodles are also gluten-free.
You can substitute brown sugar with coconut sugar or honey. If using honey, you may need to adjust the quantity to taste as it is sweeter.
Tips:
- Be sure to prep all your ingredients before you start cooking to make the process smoother.
- If you prefer your sauce to be thicker, you can add more corn flour to the mix.
- Feel free to add extra vegetables like bell peppers, broccoli, or snap peas for added color and nutrition.
- Cook the rice noodles according to package instructions and rinse them under cold water to prevent sticking.
- For added flavor, marinate the shrimp in a bit of the soy sauce mixture before cooking.
- Toast the sesame seeds in a dry pan for a minute or two to enhance their nutty flavor.
Nutrition per serving
4 ServingsCalories 260kcal
Protein 20g
Carbohydrates 44g
Fiber 4.66g
Sugar 22g
Fat 9g
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