Teriyaki shrimp noodle bowl

Discover a quick and delicious dinner with our Easy Teriyaki Shrimp Noodle Bowl. This flavorful recipe combines succulent shrimps, tangy soy sauce, sweet brown sugar, and fresh ginger, served over tender rice noodles with crunchy asparagus. Ready in under 30 minutes, it's a perfect weeknight meal!

  • 28 Mar 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 10 Ingredients

Teriyaki shrimp noodle bowl

Teriyaki Shrimp Noodle Bowl is a delicious and quick meal that brings together tender shrimps, savory teriyaki sauce, and fresh asparagus with the satisfying texture of rice noodles. This dish is perfect for busy weeknights but impressive enough to serve to guests. With simple ingredients and straightforward steps, you'll have a flavorful meal on the table in no time.

Ingredients:

12 oz shrimps
340g
1/2 cup soy sauce
120g
1/3 cup brown sugar
72g
1 tbsp vinegar
16g
1 tbsp ginger root
16g
1 tsp corn flour
5g
1 cup rice noodles
230g
2 tbsp olive oil
27g
1.50 lb asparagus
680g
1 tsp sesame seeds
5g

Instructions:

1. Prepare the Noodles:
- Cook the rice noodles according to the package instructions. Once cooked, drain them and set aside.
2. Make the Teriyaki Sauce:
- In a small bowl, combine the soy sauce, brown sugar, vinegar, and grated ginger root. Stir until the sugar is dissolved.
- In a separate small bowl, mix the corn flour with a tablespoon of water to create a slurry, then add this to the sauce mixture. Stir well.
3. Cook the Asparagus:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the asparagus and sauté for about 5-7 minutes until tender but still crisp. Remove the asparagus from the skillet and set aside.
4. Cook the Shrimp:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the shrimps and cook for 2-3 minutes on each side or until they turn pink and are fully cooked.
5. Combine Ingredients:
- Reduce the heat to medium and return the asparagus to the skillet with the shrimp.
- Pour in the teriyaki sauce and stir to coat everything evenly. Continue to cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Serve:
- Add the cooked rice noodles to the skillet and gently toss to combine, ensuring everything is well-coated with the sauce.
- Serve the noodle bowls hot, garnished with sesame seeds.

Tips:

- Be sure to prep all your ingredients before you start cooking to make the process smoother.

- If you prefer your sauce to be thicker, you can add more corn flour to the mix.

- Feel free to add extra vegetables like bell peppers, broccoli, or snap peas for added color and nutrition.

- Cook the rice noodles according to package instructions and rinse them under cold water to prevent sticking.

- For added flavor, marinate the shrimp in a bit of the soy sauce mixture before cooking.

- Toast the sesame seeds in a dry pan for a minute or two to enhance their nutty flavor.

There you have it – a delectable Teriyaki Shrimp Noodle Bowl recipe that combines the delightful flavors of soy sauce, brown sugar, and ginger with fresh shrimp and asparagus. This dish is not just easy to prepare but also packed with nutrients. Enjoy your delightful homemade meal that's sure to impress family and friends alike!

Nutrition Facts
Serving Size380 grams
Energy
Calories 260kcal13%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 44g12%
Fiber 4.66g12%
Sugar 22g22%
Fat
Fat 9g10%
Saturated 1.39g5%
Cholesterol 110mg-
Vitamins
Vitamin A 110ug12%
Choline 100mg19%
Vitamin B1 0.30mg25%
Vitamin B2 0.31mg24%
Vitamin B3 4.07mg25%
Vitamin B6 0.36mg21%
Vitamin B9 110ug28%
Vitamin B12 0.94ug39%
Vitamin C 10mg11%
Vitamin E 3.09mg21%
Vitamin K 70ug59%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.55mg61%
Iron, Fe 4.63mg42%
Magnesium, Mg 77mg18%
Phosphorus, P 370mg30%
Potassium, K 620mg18%
Selenium, Se 33ug59%
Sodium, Na 1770mg118%
Zinc, Zn 2.26mg21%
Water
Water 300g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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