Welcome to a masterful recipe for juicy and delicious meatballs! This dish combines a harmony of fresh herbs, rich beef, and classic Italian flavors to create meatballs that are bursting with taste and perfect for any occasion. Whether you’re preparing dinner for the family or hosting a dinner party, these meatballs are sure to impress.
- For the best texture, soak the white bread in milk until it is fully absorbed before mixing it with the other ingredients.
- Finely chop the onion and parsley to ensure they are evenly distributed throughout the meatballs.
- Do not overmix the ground beef mixture; this could result in tough meatballs. Mix just until combined.
- For evenly sized meatballs, use an ice cream scoop or spoon to portion the mixture.
- Brown the meatballs in batches if necessary to avoid overcrowding the pan, ensuring a nice sear on each one.
- After browning, you can finish cooking the meatballs in the oven for even cooking and to maintain juiciness.
- Use a meat thermometer to ensure the internal temperature of the meatballs reaches 160°F (75°C) for safe consumption.
There you have it! Your juicy and delicious meatballs are ready to be enjoyed. Pair them with your favorite pasta, place them in a sub, or enjoy them on their own. This recipe not only delivers in flavor but also brings a touch of homemade goodness to your table. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 460kcal | 18% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 1.74g | 5% |
Sugar 6g | 6% |
Fat | |
Fat 36g | 43% |
Saturated 12g | 41% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 130mg | 23% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 7mg | 45% |
Vitamin B6 0.55mg | 32% |
Vitamin B9 60ug | 15% |
Vitamin B12 3.13ug | 130% |
Vitamin C 13mg | 14% |
Vitamin E 0.95mg | 6% |
Vitamin K 120ug | 101% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 4.02mg | 37% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 340mg | 27% |
Potassium, K 620mg | 18% |
Selenium, Se 30ug | 55% |
Sodium, Na 390mg | 26% |
Zinc, Zn 6mg | 57% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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