Coconut peanut tofu satay with red pepper spice
Savor the flavors of this Coconut Peanut Tofu Satay, combining creamy coconut milk, rich peanut butter, zesty soy sauce, and a touch of red pepper spice. Perfectly paired with tofu, this dish offers a deliciously balanced and exotic taste experience. Enjoy a fusion of textures and flavors in every bite!
- 15 Mar 2025
- Cook time 45 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
This Coconut Peanut Tofu Satay with Red Pepper Spice is a delicious, plant-based dish that combines the richness of coconut milk with the nutty flavor of peanut butter and the warmth of red pepper spice. It's a perfect blend of creamy, savory, and spicy flavors that will satisfy your taste buds. This recipe is not only flavorful but also packed with protein from tofu, making it a healthy and nutritious option for any meal.
Ingredients:
Instructions:
- Remove the tofu from its packaging and drain any excess liquid.
- Press the tofu to remove additional moisture by wrapping it in a clean kitchen towel and placing a heavy object on top. Let it press for at least 15 minutes.
- Once pressed, cut the tofu into 1-inch cubes.
- In a blender or food processor, combine the coconut milk, peanut butter, soy sauce, brown sugar, 1/2 onion (roughly chopped), garlic cloves, and red pepper spice.
- Blend until smooth and creamy. Taste and adjust the seasoning if needed. You can add a pinch of salt if desired.
- Place the tofu cubes in a shallow dish or a resealable plastic bag.
- Pour about half of the sauce over the tofu, making sure all the pieces are evenly coated.
- Cover the dish or seal the bag and marinate in the refrigerator for at least 30 minutes, but preferably for a few hours or overnight for the best flavor.
- Preheat your grill or grill pan over medium-high heat. You can also use a regular pan or broil the tofu in the oven if you prefer.
- Thread the marinated tofu cubes onto skewers. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent burning.
- Grill the tofu skewers for about 4-5 minutes on each side, or until they have nice grill marks and are heated through. Baste with any remaining marinade while grilling for extra flavor.
- Transfer the grilled tofu satay to a serving platter.
- Warm the remaining sauce gently in a small saucepan over low heat.
- Drizzle the warm sauce over the tofu skewers or serve on the side for dipping.
- Optionally, you can garnish with fresh cilantro, chopped peanuts, and lime wedges for added flavor and presentation.
- Serve immediately with steamed rice, fresh salad, or as an appetizer.
Tips:
- Press the tofu before marinating to remove excess moisture, ensuring it absorbs the flavors better.
- For a more intense flavor, marinate the tofu for at least 30 minutes or overnight if possible.
- If you prefer a smoother sauce, blend the coconut milk, peanut butter, soy sauce, brown sugar, onion, garlic, and red pepper spice until well combined.
- Use a non-stick pan or a well-seasoned cast iron skillet to prevent the tofu from sticking.
- Serve with a side of steamed rice or noodles and garnish with fresh cilantro or chopped peanuts for added texture and flavor.
Coconut Peanut Tofu Satay with Red Pepper Spice is a delightful and easy-to-make dish that offers a perfect mix of creamy, spicy, and savory flavors. With simple ingredients and a straightforward cooking process, this recipe is ideal for those looking to add a tasty and nutritious plant-based option to their meal repertoire. Enjoy this delightful dish on any occasion and savor the harmonious blend of flavors with every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 11g | 8% |
| Carbohydrates | |
| Carbohydrates 12g | 4% |
| Fiber 2.95g | 8% |
| Sugar 8g | 8% |
| Fat | |
| Fat 30g | 35% |
| Saturated 20g | 65% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.42ug | 0% |
| Choline 40mg | 7% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 2.81mg | 18% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 66ug | 16% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.84mg | 4% |
| Vitamin E 1.24mg | 8% |
| Vitamin K 1.92ug | 2% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.42mg | 47% |
| Iron, Fe 2.68mg | 24% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 440mg | 13% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 290mg | 19% |
| Zinc, Zn 1.50mg | 14% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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