Cinnamon Bavarois is a delicious, creamy dessert that combines the warm and comforting flavors of cinnamon with a smooth, custard-like texture. This recipe is perfect for a cozy evening in or as a sophisticated dessert for a gathering. Follow these instructions to create a rich and flavorful Cinnamon Bavarois that will impress your guests and satisfy your sweet tooth.
- Ensure that the egg yolk mixture is constantly whisked to prevent curdling when adding the warm milk.
- Do not let the custard mixture boil, as this can cause it to separate.
- Allow the gelatin to fully bloom in cold water before adding to the mixture for the best texture.
- Let the bavarois cool to room temperature before folding in the sour cream to ensure a smooth consistency.
- Refrigerate the Bavarois for at least 4 hours or overnight for the best set.
Cinnamon Bavarois is a delightful dessert that strikes the perfect balance between creamy and spicy, making it an excellent treat for any occasion. By following these steps, you'll create a dessert that's sure to impress and provide a wonderful end to any meal. Enjoy your homemade Cinnamon Bavarois!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 310kcal | 16% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 0.40g | 1% |
Sugar 40g | 41% |
Fat | |
Fat 10g | 12% |
Saturated 5g | 18% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 130mg | 23% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.09mg | 6% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.86ug | 36% |
Vitamin C 0.55mg | 1% |
Vitamin E 0.92mg | 6% |
Vitamin K 0.67ug | 1% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.51mg | 5% |
Magnesium, Mg 15mg | 4% |
Phosphorus, P 150mg | 12% |
Potassium, K 240mg | 7% |
Selenium, Se 12ug | 22% |
Sodium, Na 81mg | 6% |
Zinc, Zn 0.86mg | 8% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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