Egg hearts on toast with avocado & tomato salsa

Egg hearts on toast with avocado & tomato salsa is a delightful and visually appealing breakfast recipe that combines the creaminess of avocado, the freshness of tomatoes, and the savory goodness of eggs. Perfect for a romantic breakfast in bed or a fun and healthy morning meal, this recipe is sure to impress.

Ingredients:

Instructions:

Tips:

- Use a heart-shaped egg mold: To achieve the heart-shaped eggs, use a silicone or metal heart-shaped egg mold. If you don't have one, you can carefully shape the eggs with a spatula.

- Ripe avocado: Ensure your avocado is ripe for the best texture and flavor. It should give slightly when you press it gently.

- Toast to your liking: Toast the multi-grain bread to your preferred level of crunchiness. A lightly toasted bread provides a nice contrast to the creamy avocado and soft eggs.

- Dicing tomatoes: Cut the cherry tomatoes into small, even pieces for a more uniform salsa texture.

- Season to taste: Feel free to add a pinch of salt and pepper to both the eggs and the avocado-tomato salsa to enhance the flavors.

- Herb variations: If you don't have chives, you can use other fresh herbs like cilantro or parsley for a different flavor profile.

With its heart-shaped eggs and vibrant avocado-tomato salsa, this dish not only tastes delicious but also looks beautiful on the plate. Enjoy these egg hearts on toast as a nutritious start to your day or as a special treat for a loved one. It's a simple yet elegant way to elevate your breakfast game.