Scrambled eggs with onion and green pepper is a delicious and nutritious breakfast option that's easy to make. This simple recipe combines the creamy texture of scrambled eggs with the crunchy, flavorful addition of sautéed onions and green peppers. Perfect for a quick morning meal or a comforting brunch, this dish will quickly become a favorite in your recipe repertoire.
- Ensure your onions and green peppers are finely chopped for even cooking and a better texture.
- Cook the onions and green peppers until they are tender but still slightly crisp for the best flavor.
- Whisk the eggs thoroughly before adding them to the pan; this adds air and helps make the eggs fluffy.
- Cook the eggs on medium-low heat to avoid overcooking and to achieve a creamy texture.
- Stir the eggs gently and continuously to prevent them from sticking to the pan and to ensure even cooking.
- Feel free to add a pinch of salt and pepper or your favorite herbs and spices to enhance the flavor.
- If you prefer a richer taste, you can add a splash of milk or cream to the eggs before cooking.
Scrambled eggs with onion and green pepper is a versatile and satisfying dish that's perfect for any meal of the day. With minimal ingredients and a straightforward cooking process, you can enjoy a wholesome and tasty meal in no time. Pair it with toast or a side of fresh fruit for a well-rounded breakfast or brunch. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 410kcal | 21% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 2.30g | 6% |
Sugar 6g | 6% |
Fat | |
Fat 36g | 41% |
Saturated 11g | 38% |
Cholesterol 940mg | - |
Vitamins | |
Vitamin A 470ug | 52% |
Choline 760mg | 138% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.97mg | 75% |
Vitamin B3 0.31mg | 2% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 180ug | 45% |
Vitamin B12 2.28ug | 95% |
Vitamin C 44mg | 48% |
Vitamin E 2.54mg | 17% |
Vitamin K 4.89ug | 4% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 4.13mg | 38% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 450mg | 36% |
Potassium, K 520mg | 15% |
Selenium, Se 70ug | 127% |
Sodium, Na 290mg | 19% |
Zinc, Zn 3.00mg | 27% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Made with all-purpose flour, fresh milk, eggs, and a touch of butter, these pancakes are sweetened to perfection and sure to impress.
14 Apr 2025Perfectly seasoned with vegetable broth, a dash of salt, and black pepper, this easy recipe is sure to become a family favorite.
12 Apr 2025Perfect for barbecues, picnics, or as a light meal, this salad is sure to become a favorite.
26 Mar 2025