Scrambled eggs with onion and green pepper

Scrambled eggs with onion and green pepper is a simple yet flavorful breakfast dish that pairs creamy eggs with sautéed vegetables. Perfect for a quick meal, this recipe highlights the savory crunch of onions and peppers, making it a delicious start to any day.

04 Jan 2026
Cook time 10 min
Prep time 10 min

Ingredients:

1 tbsp butter
1 cup onion
1 cup green pepper
8 eggs
1 tbsp olive oil

Scrambled eggs with onion and green pepper is a delicious and nutritious breakfast option that's easy to make. This simple recipe combines the creamy texture of scrambled eggs with the crunchy, flavorful addition of sautéed onions and green peppers. Perfect for a quick morning meal or a comforting brunch, this dish will quickly become a favorite in your recipe repertoire.

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion and green pepper.
- Crack the eggs into a bowl and whisk until they are well beaten.

2. Heat the Pan:
- Place a large frying pan or skillet over medium heat.
- Add the 1 tbsp of butter to the pan and let it melt.

3. Cook the Vegetables:
- Once the butter has melted and the pan is hot, add the finely chopped onion.
- Sauté the onion for about 3-4 minutes, stirring occasionally, until it becomes translucent.
- Add the finely chopped green pepper to the pan.
- Continue to sauté the onion and green pepper together for another 3-4 minutes, stirring occasionally, until the vegetables are tender.

4. Prepare for Scrambling:
- Push the sautéed vegetables to one side of the pan.
- Add the 1 tbsp of olive oil to the empty side of the pan and let it heat for a few seconds.

5. Cook the Eggs:
- Pour the beaten eggs into the side of the pan with the olive oil.
- Allow the eggs to set for a few seconds, then gently stir with a spatula, combining them with the sautéed vegetables.
- Continue to stir and scramble the eggs until they are cooked to your desired level of doneness. This should take about 2-3 minutes.

6. Season and Serve:
- Season the scrambled eggs with salt and pepper to taste.
- Remove the pan from the heat.
- Serve the scrambled eggs hot, either on their own or with toast, hash browns, or your favorite breakfast side.

Scrambled eggs with onion and green pepper is a versatile and satisfying dish that's perfect for any meal of the day. With minimal ingredients and a straightforward cooking process, you can enjoy a wholesome and tasty meal in no time. Pair it with toast or a side of fresh fruit for a well-rounded breakfast or brunch. Enjoy!

Scrambled eggs with onion and green pepper FAQ:

How long does it take to cook the scrambled eggs?

Cooking the eggs will take approximately 2-3 minutes after they are added to the pan. Overall, from start to finish, the entire recipe should take about 10-15 minutes.

What pan should I use for scrambled eggs?

A large frying pan or skillet works best for scrambling eggs, as it allows for even cooking and enough space to mix in the vegetables.

Can I substitute other vegetables for onion and green pepper?

Yes, you can substitute other vegetables like tomatoes, spinach, or mushrooms. Just be sure to adjust the cooking times accordingly based on the vegetables you choose.

How do I store leftover scrambled eggs?

Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

What can I add to enhance the flavor of scrambled eggs?

Consider adding herbs like chives or parsley, cheese for creaminess, or spices for a kick. Just maintain balance so they complement the onion and green pepper.

Tips:

- Ensure your onions and green peppers are finely chopped for even cooking and a better texture.

- Cook the onions and green peppers until they are tender but still slightly crisp for the best flavor.

- Whisk the eggs thoroughly before adding them to the pan; this adds air and helps make the eggs fluffy.

- Cook the eggs on medium-low heat to avoid overcooking and to achieve a creamy texture.

- Stir the eggs gently and continuously to prevent them from sticking to the pan and to ensure even cooking.

- Feel free to add a pinch of salt and pepper or your favorite herbs and spices to enhance the flavor.

- If you prefer a richer taste, you can add a splash of milk or cream to the eggs before cooking.

Nutrition per serving

2 Servings
Calories 410kcal
Protein 30g
Carbohydrates 11g
Fiber 2.30g
Sugar 6g
Fat 36g

Scrambled eggs with onion and green pepper