Eggplant and goat cheese lasagna

Eggplant and goat cheese lasagna features layers of tender eggplant, rich pasta sauce, and creamy goat cheese for a satisfying vegetarian dish. Perfect for dinner parties or family meals, this recipe offers a delightful twist on traditional lasagna.

26 Jan 2026
Cook time 45 min
Prep time 15 min

Ingredients:

1 tsp vegetable oil
1 eggplant
4 cups pasta sauce
10 oz goat cheese

Eggplant and goat cheese lasagna is a delightful twist on the traditional lasagna. It features layers of tender eggplant, rich pasta sauce, and creamy goat cheese, making it a perfect dish for dinner parties or a comforting family meal. This combination creates a satisfying and flavorful experience that vegetarians and meat-lovers alike can enjoy.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Eggplant:
- Slice the eggplant lengthwise into 1/4-inch thick slices.
- Lightly sprinkle the slices with salt and let them sit for about 20 minutes. This will help draw out any bitterness.

3. Cook the Eggplant:
- After 20 minutes, rinse the eggplant slices under cold water and pat them dry with a paper towel.
- Heat 1 teaspoon of vegetable oil in a large skillet over medium heat.
- Add the eggplant slices in batches and cook until they are tender and golden brown, approximately 3-5 minutes per side. Set the cooked slices aside on a plate.

4. Layer the Lasagna:
- Spread a thin layer of pasta sauce at the bottom of an 8x8-inch (20x20 cm) baking dish.
- Place a layer of cooked eggplant slices over the sauce.
- Crumble about one-third of the goat cheese over the eggplant layer.
- Repeat the layers: spread another layer of pasta sauce, add another layer of eggplant slices, and crumble another third of the goat cheese.
- Finish with a final layer of sauce, eggplant, and the remaining goat cheese on top.

5. Bake the Lasagna:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese on top is bubbly and lightly browned.

6. Rest and Serve:
- Remove the lasagna from the oven and let it rest for about 10 minutes before serving. This will help the layers set and make it easier to cut.

7. Enjoy:
- Serve hot, and enjoy your delicious Eggplant and Goat Cheese Lasagna!

Eggplant and goat cheese lasagna is a hearty and delicious meal that brings together the creaminess of goat cheese with the rich flavors of eggplant and pasta sauce. By following these tips, you can create a dish that's sure to impress your family and friends. Serve it with a fresh salad or crusty bread for a complete and satisfying meal.

Eggplant and goat cheese lasagna FAQ:

How long do I bake the eggplant and goat cheese lasagna?

Bake the lasagna covered with aluminum foil for 30 minutes at 375°F (190°C). Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and lightly browned.

What pan size is recommended for this lasagna recipe?

An 8x8-inch (20x20 cm) baking dish is recommended for this eggplant and goat cheese lasagna, ensuring even cooking and proper layering.

How should I store leftover lasagna?

Store any leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven or microwave.

Can I substitute the goat cheese in this recipe?

Yes, you can substitute the goat cheese with ricotta or cottage cheese, or even a dairy-free alternative if needed. Adjust the quantity based on taste and texture preference.

How can I tell if the eggplant is cooked properly?

The eggplant should be tender and golden brown after cooking in the skillet, approximately 3-5 minutes per side. It should not be mushy but should easily yield to a fork.

Cooking Tips:

- Choose a firm and shiny eggplant for the best texture and flavor.

- Slice the eggplant evenly to ensure it cooks uniformly.

- You can salt the eggplant slices and let them sit for 30 minutes to remove any bitterness before cooking.

- Use a high-quality pasta sauce to enhance the overall flavor of the dish.

- Feel free to add other vegetables, like spinach or mushrooms, for extra nutrients and flavor.

- For a crispy top layer, sprinkle some grated Parmesan cheese or breadcrumbs before the final bake.

- Let the lasagna rest for a few minutes before serving to allow it to set properly.

Nutrition Facts

6 Servings
Calories 280kcal
Protein 14g
Carbohydrates 20g
Fiber 6g
Sugar 13g
Fat 18g

Eggplant and goat cheese lasagna