Salmon spaghetti is a refreshing and flavorful dish that's perfect for any occasion. Combining the rich taste of salmon with the tangy zest of lemon and the freshness of dill, this recipe is sure to impress your family and friends.
- Make sure to cook the pasta al dente so it retains some firmness and complements the texture of the salmon and vegetables.
- For an extra burst of flavor, sprinkle some extra fresh dill or a squeeze of lemon juice over the dish just before serving.
- Roast or grill the salmon instead of pan-frying it for a slightly different texture and a smoky flavor.
- Be mindful not to overcook the asparagus; it should be tender-crisp to add a pleasant crunch to the meal.
- To save time, you can prepare the cherry tomatoes and asparagus while the pasta is cooking.
This salmon spaghetti recipe is not only tasty but also nutritious. It's a great way to enjoy a balanced meal featuring a flavorful mix of proteins, vegetables, and pasta. Serve it with a light salad or a piece of crusty bread for a complete dining experience.
Nutrition Facts | |
---|---|
Serving Size | 470 grams |
Energy | |
Calories 510kcal | 25% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 7g | 19% |
Sugar 8g | 8% |
Fat | |
Fat 10g | 12% |
Saturated 1.72g | 6% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 150mg | 28% |
Vitamin B1 1.12mg | 94% |
Vitamin B2 0.72mg | 55% |
Vitamin B3 18mg | 108% |
Vitamin B6 1.04mg | 61% |
Vitamin B9 310ug | 77% |
Vitamin B12 4.70ug | 196% |
Vitamin C 22mg | 24% |
Vitamin E 2.95mg | 20% |
Vitamin K 80ug | 65% |
Minerals | |
Calcium, Ca 72mg | 6% |
Copper, Cu 0.69mg | 77% |
Iron, Fe 7mg | 65% |
Magnesium, Mg 110mg | 26% |
Phosphorus, P 570mg | 45% |
Potassium, K 1160mg | 34% |
Selenium, Se 90ug | 169% |
Sodium, Na 100mg | 7% |
Zinc, Zn 2.71mg | 25% |
Water | |
Water 340g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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