Mixed mushroom, chicken and thyme risotto is a deliciously creamy and comforting dish that combines earthy mushrooms, tender chicken, and aromatic thyme. Perfect for a cozy dinner, this recipe brings out the richness and depth of each ingredient.
- For a vegetarian version, replace chicken with more mushrooms and use vegetable broth instead of chicken gravy.
- Stirring frequently while adding the broth helps release the starches from the rice, creating a creamier risotto.
- If you prefer a stronger mushroom flavor, consider using a mix of wild mushrooms.
- Ensure the chicken is fully cooked before incorporating into the risotto to avoid any undercooked pieces.
- Add the white wine before the broth and let it simmer to enhance the depth of flavor.
With every creamy bite of this mixed mushroom, chicken, and thyme risotto, you'll experience a fantastic balance of flavors and textures. This dish is sure to become a favorite in your household and can impress guests at any dinner gathering.
Nutrition Facts | |
---|---|
Serving Size | 610 grams |
Energy | |
Calories 750kcal | 37% |
Protein | |
Protein 24g | 17% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 2.47g | 7% |
Sugar 4.23g | 4% |
Fat | |
Fat 40g | 47% |
Saturated 13g | 44% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 80mg | 14% |
Vitamin B1 0.55mg | 45% |
Vitamin B2 0.61mg | 47% |
Vitamin B3 10mg | 65% |
Vitamin B6 0.70mg | 41% |
Vitamin B9 190ug | 48% |
Vitamin B12 0.64ug | 27% |
Vitamin C 7mg | 8% |
Vitamin E 0.99mg | 7% |
Vitamin K 27ug | 22% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.52mg | 58% |
Iron, Fe 4.62mg | 42% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 360mg | 29% |
Potassium, K 720mg | 21% |
Selenium, Se 40ug | 74% |
Sodium, Na 1270mg | 84% |
Zinc, Zn 2.57mg | 23% |
Water | |
Water 460g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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