Mixed mushroom, chicken and thyme risotto
Indulge in a creamy and flavorful Mixed Mushroom, Chicken, and Thyme Risotto! This comforting dish combines tender chicken thighs, a medley of mushrooms, and fresh thyme, all brought together with a rich chicken gravy and a hint of white wine. Perfect for a cozy dinner at home!
- 08 May 2024
- Cook time 40 min
- Prep time 30 min
- 4 Servings
- 9 Ingredients
Mixed mushroom, chicken and thyme risotto is a deliciously creamy and comforting dish that combines earthy mushrooms, tender chicken, and aromatic thyme. Perfect for a cozy dinner, this recipe brings out the richness and depth of each ingredient.
Ingredients:
Instructions:
- Clean and slice the mushrooms.
- Clean and finely slice the leek.
- Mince the garlic cloves.
- Cut the chicken thighs into bite-sized pieces.
- Heat the olive oil in a large, heavy-bottomed pan over medium heat.
- Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same pan, add the butter and let it melt.
- Add the sliced mushrooms and leeks. Sauté them until they are softened and slightly browned, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the rice to the pan and stir well to combine with the vegetables. Cook for about 2 minutes, allowing the rice to become slightly toasted and opaque.
- Pour in the white wine and cook, stirring constantly, until the wine is mostly absorbed by the rice.
- Begin to add the chicken gravy, one ladleful at a time. Stir continuously and let each ladleful of gravy be absorbed before adding the next. This process should take about 18-20 minutes in total.
- When the rice is creamy and cooked to your desired texture, stir in the cooked chicken pieces and heat through.
- Taste the risotto and adjust seasoning if necessary (salt and pepper).
- Garnish with fresh thyme if using. Serve hot.
Tips:
- For a vegetarian version, replace chicken with more mushrooms and use vegetable broth instead of chicken gravy.
- Stirring frequently while adding the broth helps release the starches from the rice, creating a creamier risotto.
- If you prefer a stronger mushroom flavor, consider using a mix of wild mushrooms.
- Ensure the chicken is fully cooked before incorporating into the risotto to avoid any undercooked pieces.
- Add the white wine before the broth and let it simmer to enhance the depth of flavor.
With every creamy bite of this mixed mushroom, chicken, and thyme risotto, you'll experience a fantastic balance of flavors and textures. This dish is sure to become a favorite in your household and can impress guests at any dinner gathering.
| Nutrition Facts | |
|---|---|
| Serving Size | 610 grams |
| Energy | |
| Calories 750kcal | 30% |
| Protein | |
| Protein 24g | 17% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 2.47g | 7% |
| Sugar 4.23g | 4% |
| Fat | |
| Fat 40g | 47% |
| Saturated 13g | 44% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 80mg | 14% |
| Vitamin B1 0.55mg | 45% |
| Vitamin B2 0.61mg | 47% |
| Vitamin B3 10mg | 65% |
| Vitamin B6 0.70mg | 41% |
| Vitamin B9 190ug | 48% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.99mg | 7% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.52mg | 0% |
| Iron, Fe 4.62mg | 42% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 360mg | 29% |
| Potassium, K 720mg | 21% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 1270mg | 84% |
| Zinc, Zn 2.57mg | 23% |
| Water | |
| Water 460g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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