Mixed mushroom, chicken and thyme risotto

Mixed mushroom, chicken and thyme risotto is a creamy and comforting dish featuring earthy mushrooms, tender chicken, and aromatic thyme cooked to perfection. This method involves gradually adding chicken gravy to toasted rice for a rich and flavorful result.

23 Dec 2025
Cook time 40 min
Prep time 30 min

Ingredients:

1 cup mushrooms
1 tbsp olive oil
4 chicken thighs
1/4 cup butter
6 cups chicken gravy
1 leek
2 garlic cloves
1 cup white rice
1/2 cup white wine

Mixed mushroom, chicken and thyme risotto is a deliciously creamy and comforting dish that combines earthy mushrooms, tender chicken, and aromatic thyme. Perfect for a cozy dinner, this recipe brings out the richness and depth of each ingredient.

Instructions:

1. Prepare Ingredients:
- Clean and slice the mushrooms.
- Clean and finely slice the leek.
- Mince the garlic cloves.
- Cut the chicken thighs into bite-sized pieces.

2. Cook the Chicken:
- Heat the olive oil in a large, heavy-bottomed pan over medium heat.
- Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

3. Sauté the Vegetables:
- In the same pan, add the butter and let it melt.
- Add the sliced mushrooms and leeks. Sauté them until they are softened and slightly browned, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

4. Toast the Rice:
- Add the rice to the pan and stir well to combine with the vegetables. Cook for about 2 minutes, allowing the rice to become slightly toasted and opaque.

5. Deglaze and Cook:
- Pour in the white wine and cook, stirring constantly, until the wine is mostly absorbed by the rice.
- Begin to add the chicken gravy, one ladleful at a time. Stir continuously and let each ladleful of gravy be absorbed before adding the next. This process should take about 18-20 minutes in total.
- When the rice is creamy and cooked to your desired texture, stir in the cooked chicken pieces and heat through.

6. Serve:
- Taste the risotto and adjust seasoning if necessary (salt and pepper).
- Garnish with fresh thyme if using. Serve hot.

With every creamy bite of this mixed mushroom, chicken, and thyme risotto, you'll experience a fantastic balance of flavors and textures. This dish is sure to become a favorite in your household and can impress guests at any dinner gathering.

Mixed mushroom, chicken and thyme risotto FAQ:

What is the ideal cooking time for risotto?

The total cooking time for the risotto is approximately 18-20 minutes after adding the chicken gravy. It's important to stir continuously and ensure each ladleful of gravy is absorbed before adding the next.

How do I know when the risotto is done?

The risotto is done when it is creamy and the rice is tender yet al dente. Taste a few grains; they should be cooked through with a slight firmness in the center.

Can I store leftover risotto, and how should I do it?

Yes, you can store leftover risotto in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken gravy or water to loosen it and heat gently on the stovetop.

What can I substitute for white wine in this recipe?

You can substitute white wine with an equal amount of chicken broth or a mixture of vinegar (like apple cider vinegar) and water. This will help retain some acidity without the alcohol.

What type of mushrooms work best for this risotto?

A mix of mushrooms such as cremini, shiitake, and button mushrooms works well for depth of flavor. Feel free to use your favorites or whatever is available.

Tips:

- For a vegetarian version, replace chicken with more mushrooms and use vegetable broth instead of chicken gravy.

- Stirring frequently while adding the broth helps release the starches from the rice, creating a creamier risotto.

- If you prefer a stronger mushroom flavor, consider using a mix of wild mushrooms.

- Ensure the chicken is fully cooked before incorporating into the risotto to avoid any undercooked pieces.

- Add the white wine before the broth and let it simmer to enhance the depth of flavor.

Nutrition per serving

4 Servings
Calories 750kcal
Protein 24g
Carbohydrates 70g
Fiber 2.47g
Sugar 4.23g
Fat 40g

Mixed mushroom, chicken and thyme risotto