Mixed mushroom, chicken and thyme risotto

Indulge in a creamy and flavorful Mixed Mushroom, Chicken, and Thyme Risotto! This comforting dish combines tender chicken thighs, a medley of mushrooms, and fresh thyme, all brought together with a rich chicken gravy and a hint of white wine. Perfect for a cozy dinner at home!

  • 13 Apr 2025
  • Cook time 40 min
  • Prep time 30 min
  • 4 Servings
  • 9 Ingredients

Mixed mushroom, chicken and thyme risotto

Mixed mushroom, chicken and thyme risotto is a deliciously creamy and comforting dish that combines earthy mushrooms, tender chicken, and aromatic thyme. Perfect for a cozy dinner, this recipe brings out the richness and depth of each ingredient.

Ingredients:

1 cup mushrooms
230g
1 tbsp olive oil
14g
4 chicken thighs
400g
1/4 cup butter
54g
6 cups chicken gravy
1200g
1 leek
180g
2 garlic cloves
6g
1 cup white rice
230g
1/2 cup white wine
120g

Instructions:

1. Prepare Ingredients:
- Clean and slice the mushrooms.
- Clean and finely slice the leek.
- Mince the garlic cloves.
- Cut the chicken thighs into bite-sized pieces.
2. Cook the Chicken:
- Heat the olive oil in a large, heavy-bottomed pan over medium heat.
- Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. Sauté the Vegetables:
- In the same pan, add the butter and let it melt.
- Add the sliced mushrooms and leeks. Sauté them until they are softened and slightly browned, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
4. Toast the Rice:
- Add the rice to the pan and stir well to combine with the vegetables. Cook for about 2 minutes, allowing the rice to become slightly toasted and opaque.
5. Deglaze and Cook:
- Pour in the white wine and cook, stirring constantly, until the wine is mostly absorbed by the rice.
- Begin to add the chicken gravy, one ladleful at a time. Stir continuously and let each ladleful of gravy be absorbed before adding the next. This process should take about 18-20 minutes in total.
- When the rice is creamy and cooked to your desired texture, stir in the cooked chicken pieces and heat through.
6. Serve:
- Taste the risotto and adjust seasoning if necessary (salt and pepper).
- Garnish with fresh thyme if using. Serve hot.

Tips:

- For a vegetarian version, replace chicken with more mushrooms and use vegetable broth instead of chicken gravy.

- Stirring frequently while adding the broth helps release the starches from the rice, creating a creamier risotto.

- If you prefer a stronger mushroom flavor, consider using a mix of wild mushrooms.

- Ensure the chicken is fully cooked before incorporating into the risotto to avoid any undercooked pieces.

- Add the white wine before the broth and let it simmer to enhance the depth of flavor.

With every creamy bite of this mixed mushroom, chicken, and thyme risotto, you'll experience a fantastic balance of flavors and textures. This dish is sure to become a favorite in your household and can impress guests at any dinner gathering.

Nutrition Facts
Serving Size610 grams
Energy
Calories 750kcal37%
Protein
Protein 24g17%
Carbohydrates
Carbohydrates 70g21%
Fiber 2.47g7%
Sugar 4.23g4%
Fat
Fat 40g47%
Saturated 13g44%
Cholesterol 150mg-
Vitamins
Vitamin A 170ug19%
Choline 80mg14%
Vitamin B1 0.55mg45%
Vitamin B2 0.61mg47%
Vitamin B3 10mg65%
Vitamin B6 0.70mg41%
Vitamin B9 190ug48%
Vitamin B12 0.64ug27%
Vitamin C 7mg8%
Vitamin E 0.99mg7%
Vitamin K 27ug22%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.52mg58%
Iron, Fe 4.62mg42%
Magnesium, Mg 66mg15%
Phosphorus, P 360mg29%
Potassium, K 720mg21%
Selenium, Se 40ug74%
Sodium, Na 1270mg84%
Zinc, Zn 2.57mg23%
Water
Water 460g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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