One-pot pasta with broccoli and sun-dried tomatoes

This one-pot whole-wheat pasta is a delicious, nutritious, and easy-to-make meal that's perfect for any night of the week. Packed with fresh vegetables like broccoli and carrots, and enhanced with sun-dried tomatoes and cream cheese, this dish offers a creamy and satisfying flavor. Whether you're cooking for a family dinner or meal prepping for the week, this recipe is a fantastic choice.

Ingredients:

Instructions:

Tips:

- Make sure to finely chop the garlic to evenly distribute its flavor throughout the dish.

- For a richer taste, you can use sun-dried tomatoes packed in oil, but make sure to drain the excess oil before adding them to the pot.

- Cut the broccoli and carrots into bite-sized pieces to ensure they cook evenly and blend well with the pasta.

- Feel free to add more vegetable broth if the pasta absorbs too much liquid before becoming tender.

- Stir the cream cheese thoroughly into the pasta to create a smooth, creamy sauce that coats every ingredient.

- Top the finished dish with extra grated parmesan cheese and fresh basil leaves for added flavor and a lovely presentation.

This one-pot whole-wheat pasta with broccoli, carrots, sun-dried tomatoes, and cream cheese is not only wholesome and creamy but also a breeze to prepare. It's a vibrant, nutrient-rich dish that proves healthy eating can be both simple and delicious. Enjoy this meal with a generous sprinkle of grated parmesan cheese and fresh basil leaves for an extra burst of flavor.