Quick chicken cacciatore

Chicken Cacciatore is a classic Italian dish that's perfect for a hearty weeknight dinner. This quick version maintains all the rich, flavorful elements while cutting down on cooking time. With tender chicken thighs, a medley of vegetables, and a savory tomato sauce, this recipe is sure to become a household favorite.

Instructions:

Tips:

- Use bone-in, skin-on chicken thighs for more flavor; however, boneless, skinless thighs work well too if you prefer.

- Brown the chicken well at the start to lock in moisture and develop a deeper flavor.

- Feel free to add additional vegetables like mushrooms or carrots to enhance the dish's nutritional value and complexity.

- If you don't cook with wine, you can substitute with an equal amount of chicken broth for a non-alcoholic version.

- Garnish the finished dish with freshly chopped parsley for a burst of color and freshness.

With just a few simple steps and ingredients, you can create a delicious and comforting Chicken Cacciatore in no time. Serve over pasta, rice, or with a side of crusty bread to soak up the delicious sauce. Enjoy the rich, robust flavors of this Italian classic, made easy for busy nights.