Quick chicken cacciatore
Quick Chicken Cacciatore is a simplified take on the classic Italian dish, featuring tender thighs simmered in a rich tomato and wine sauce with olives and peppers. It's a flavoursome weeknight meal that's both hearty and satisfying.
Cook time 25 min
Prep time 5 min
Ingredients:
1 tbsp olive oil4 chicken thighs
1 onion
2 garlic cloves
1 tsp rosemary
1 red pepper
1 cup olives
1 cup red wine
1 can canned tomatoes
1 tbsp fresh parsley
Chicken Cacciatore is a classic Italian dish that's perfect for a hearty weeknight dinner. This quick version maintains all the rich, flavorful elements while cutting down on cooking time. With tender chicken thighs, a medley of vegetables, and a savory tomato sauce, this recipe is sure to become a household favorite.
Instructions:
With just a few simple steps and ingredients, you can create a delicious and comforting Chicken Cacciatore in no time. Serve over pasta, rice, or with a side of crusty bread to soak up the delicious sauce. Enjoy the rich, robust flavors of this Italian classic, made easy for busy nights.
Quick chicken cacciatore FAQ:
The total cooking time is approximately 30-35 minutes. After browning the chicken thighs (about 8 minutes), the dish simmers for 25-30 minutes until the chicken is fully cooked and tender.
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). The meat should be tender and no longer pink inside.
Yes, if you prefer not to use wine, you can substitute it with chicken broth or a mixture of grape juice and vinegar (1 cup juice with 1 tablespoon vinegar) to mimic the acidity.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
A large skillet or pan (approximately 12 inches in diameter) works best for this recipe, allowing enough space for browning the chicken and simmering the sauce.
Cooking Tips:
- Use bone-in, skin-on chicken thighs for more flavor; however, boneless, skinless thighs work well too if you prefer.
- Brown the chicken well at the start to lock in moisture and develop a deeper flavor.
- Feel free to add additional vegetables like mushrooms or carrots to enhance the dish's nutritional value and complexity.
- If you don't cook with wine, you can substitute with an equal amount of chicken broth for a non-alcoholic version.
- Garnish the finished dish with freshly chopped parsley for a burst of color and freshness.
Nutrition Facts
4 ServingsCalories 380kcal
Protein 18g
Carbohydrates 14g
Fiber 4.08g
Sugar 6g
Fat 27g
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