Dark chocolate oatmeal
Dark chocolate oatmeal combines rich cocoa with hearty multi-grain oats for a nutritious breakfast. Topped with almonds and sweetened with brown sugar, it's both indulgent and energising.
Cook time 5 min
Prep time 5 min
Ingredients:
1/4 tsp salt2 tsp dry cocoa powder
2 tbsp brown sugar
1/4 cup almonds
1/4 cup soy milk
0.30 cup multi-grain oatmeal
Dark chocolate oatmeal is a delightful and nutritious breakfast option that combines rich dark chocolate flavors with the heartiness of multi-grain oatmeal. This recipe is perfect for those who want to start their day with a burst of energy and a touch of indulgence. The addition of brown sugar and almonds adds sweetness and crunch, while the soy milk makes it creamy and satisfying.
Instructions:
- Measure out all the ingredients according to the specified quantities.
- Chop the almonds if they are not pre-chopped.
- In a medium pot, bring 1 cup of water to a boil. Add a pinch of salt to the boiling water.
- Add the multi-grain oatmeal to the boiling water. Lower the heat to a simmer and cook for about 5-7 minutes or until the grains are tender, stirring occasionally.
- Once the oatmeal is cooked, stir in the cocoa powder and brown sugar until fully dissolved and integrated. Adjust sweetness according to your preference.
- Pour the soy milk into the oatmeal mixture and stir well. This will give the oatmeal a creamier texture.
- Add the chopped almonds to the oatmeal, stirring them in to distribute evenly.
- Remove the pot from the heat and scoop the oatmeal into a serving bowl.
- You can add some extra toppings such as fresh berries, a drizzle of honey, or a sprinkle of extra chopped almonds if desired.
- Your dark chocolate oatmeal is ready to be enjoyed! Serve hot and relish the delightful blend of flavors and textures.
Dark chocolate oatmeal is not only delicious but also packed with nutrients to keep you full and energized throughout the morning. Whether you're a chocolate lover or simply looking for a new breakfast option, this recipe is sure to become a favorite. Enjoy this comforting bowl of cocoa goodness and start your day on a sweet note!
Dark chocolate oatmeal FAQ:
The oatmeal should cook for about 5-7 minutes once added to boiling water, until the grains are tender. This includes stirring occasionally for even cooking.
Store any leftover dark chocolate oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of soy milk if needed.
Yes, you can substitute soy milk with any other milk, such as almond milk, oat milk, or cow's milk, depending on your dietary preferences or restrictions.
You can adjust the sweetness by adding more or less brown sugar, or substitute it with a sweetener of your choice, such as maple syrup or honey. Start with a small amount and taste until you reach your desired sweetness.
If your oatmeal is too thick, simply stir in a little more water or soy milk while reheating to reach your desired consistency. This will help soften it without losing flavor.
Cooking Tips:
- Use high-quality dark cocoa powder for a richer chocolate flavor.
- Toast the almonds before adding them to the oatmeal for an extra layer of crunch and flavor.
- You can substitute soy milk with any other plant-based milk of your choice, such as almond milk or oat milk.
- For an extra touch of sweetness, consider adding a drizzle of honey or maple syrup on top.
- Add a pinch of cinnamon or vanilla extract to enhance the flavor profile of the oatmeal.
Nutrition Facts
1 ServingsCalories 340kcal
Protein 12g
Carbohydrates 44g
Fiber 8g
Sugar 20g
Fat 16g
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