Spinach and sweet potato frittata with goat cheese

Spinach and Sweet Potato Frittata with Goat Cheese is a nutritious and flavorful dish perfect for any meal of the day. This frittata is packed with vitamins and minerals from the spinach and sweet potatoes, while the goat cheese adds a rich and creamy texture. It’s an easy-to-make, one-pan meal that’s ideal for a quick breakfast, lunch, or dinner.

Ingredients:

Instructions:

Tips:

- Preheat the oven to 375°F (190°C) before you start cooking to ensure even cooking.

- Peel and dice the sweet potatoes into small, uniform pieces for even and faster cooking.

- Be sure to thoroughly wash and dry the spinach to avoid extra moisture in your frittata.

- Cook the sweet potatoes first in the skillet with olive oil until they are soft and slightly crispy.

- Whisk the eggs and milk together in a separate bowl and season with salt, pepper, and ground cumin before pouring them over the vegetables.

- Once you add the egg mixture to the skillet, cook on low heat until the edges start to set before transferring the skillet to the preheated oven.

- Top the frittata with crumbled goat cheese and chopped coriander leaves once it starts to set to ensure the cheese melts perfectly and the coriander adds a fresh touch.

This Spinach and Sweet Potato Frittata with Goat Cheese is a delightful, healthy, and versatile dish. It's not only delicious but also easy to prepare, making it an excellent option for busy days. Remember, the key to a perfect frittata is to cook it slowly and evenly. Enjoy this nutritious meal with family or friends!