Korean spicy beef bowl with brown sugar and ginger
Whip up a flavorful Korean spicy beef bowl with a perfect blend of sweet brown sugar, savory soy sauce, and zesty ginger. This delicious recipe combines tender ground beef with aromatic garlic, sesame oil, and a hint of red pepper spice, served atop fluffy white rice. Ideal for a quick, satisfying meal!
- 03 Jun 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 10 Ingredients
Korean cuisine is renowned for its bold flavors, unique ingredients, and vibrant dishes. One such delectable dish is the Korean spicy beef bowl. This savory and slightly sweet recipe combines the tastes of brown sugar, ginger, and soy sauce with the punch of red pepper and garlic. It's a simple yet fulfilling meal that's perfect for any day of the week. Follow these steps for a delicious homemade Korean spicy beef bowl that will surely impress.
Ingredients:
Instructions:
- Rinse 1 cup of white rice under cold water until the water runs clear.
- Combine the rinsed rice and 2 cups of water in a medium saucepan. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- Remove from heat and let it sit, covered, for another 5 minutes. Fluff with a fork before serving.
- In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, red pepper flakes, and grated ginger until well combined. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until it’s browned and no longer pink, about 5-7 minutes.
- Drain any excess fat from the skillet.
- Pour the prepared sauce over the browned beef in the skillet.
- Stir well to combine and let it cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Turn off the heat and mix in the sliced green onions.
- Divide the cooked rice among serving bowls.
- Spoon the spicy beef mixture over the rice.
- Garnish with additional green onions or sesame seeds if desired.
- Serve your Korean spicy beef bowl hot and enjoy the blend of sweet, savory, and spicy flavors.
Tips:
- Use high-quality ground beef for best results. Opt for 80/20% beef for the right balance of flavor and moisture.
- Substitute white rice with brown rice or cauliflower rice for a healthier twist.
- Adjust the amount of red pepper to your heat preference; you can add more or less depending on how spicy you like it.
- Add extra vegetables like bell peppers, carrots, or zucchini for added nutrition and flavor.
- Garnish with green onions, sesame seeds, or a drizzle of extra sesame oil for an added touch of authenticity.
- Marinate the beef with the soy sauce, brown sugar, and ginger mixture for at least 15 minutes prior to cooking to allow the flavors to deeply penetrate the meat.
- Use a non-stick skillet or wok for even cooking and to prevent sticking.
Congratulations! You've just made a flavorful and aromatic Korean spicy beef bowl. With its balanced combination of sweet, spicy, and savory elements, this dish is sure to become a favorite. Serve it hot and enjoy the rich, complex flavors with every bite. Don’t forget to experiment with additional toppings like sesame seeds or a fried egg to make it your own. Enjoy your culinary masterpiece!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 570kcal | 29% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 0.98g | 3% |
| Sugar 18g | 18% |
| Fat | |
| Fat 30g | 35% |
| Saturated 9g | 31% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 70mg | 13% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 7mg | 45% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 120ug | 30% |
| Vitamin B12 2.43ug | 101% |
| Vitamin C 0.75mg | 1% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 2.65ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 4.71mg | 43% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 490mg | 14% |
| Selenium, Se 24ug | 45% |
| Sodium, Na 1070mg | 71% |
| Zinc, Zn 5mg | 50% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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