Korean cuisine is renowned for its bold flavors, unique ingredients, and vibrant dishes. One such delectable dish is the Korean spicy beef bowl. This savory and slightly sweet recipe combines the tastes of brown sugar, ginger, and soy sauce with the punch of red pepper and garlic. It's a simple yet fulfilling meal that's perfect for any day of the week. Follow these steps for a delicious homemade Korean spicy beef bowl that will surely impress.
- Use high-quality ground beef for best results. Opt for 80/20% beef for the right balance of flavor and moisture.
- Substitute white rice with brown rice or cauliflower rice for a healthier twist.
- Adjust the amount of red pepper to your heat preference; you can add more or less depending on how spicy you like it.
- Add extra vegetables like bell peppers, carrots, or zucchini for added nutrition and flavor.
- Garnish with green onions, sesame seeds, or a drizzle of extra sesame oil for an added touch of authenticity.
- Marinate the beef with the soy sauce, brown sugar, and ginger mixture for at least 15 minutes prior to cooking to allow the flavors to deeply penetrate the meat.
- Use a non-stick skillet or wok for even cooking and to prevent sticking.
Congratulations! You've just made a flavorful and aromatic Korean spicy beef bowl. With its balanced combination of sweet, spicy, and savory elements, this dish is sure to become a favorite. Serve it hot and enjoy the rich, complex flavors with every bite. Don’t forget to experiment with additional toppings like sesame seeds or a fried egg to make it your own. Enjoy your culinary masterpiece!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 570kcal | 29% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 60g | 16% |
Fiber 0.98g | 3% |
Sugar 18g | 18% |
Fat | |
Fat 30g | 35% |
Saturated 9g | 31% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 5ug | 1% |
Choline 70mg | 13% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 7mg | 45% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 120ug | 30% |
Vitamin B12 2.43ug | 101% |
Vitamin C 0.75mg | 1% |
Vitamin E 0.31mg | 2% |
Vitamin K 2.65ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 4.71mg | 43% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 270mg | 22% |
Potassium, K 490mg | 14% |
Selenium, Se 24ug | 45% |
Sodium, Na 1070mg | 71% |
Zinc, Zn 5mg | 50% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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