Espresso and pecan self-saucing pudding

Indulge in the rich flavors of this Espresso and Pecan Self-Saucing Pudding. Made with butter, maple syrup, brown sugar, and pecans, combined with a smooth espresso coffee foundation. Topped with light sour cream, it’s a warm and comforting dessert that’s easy to whip up and perfect for any occasion.

  • 20 Apr 2025
  • Cook time 30 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Espresso and pecan self-saucing pudding

This Espresso and Pecan Self-Saucing Pudding is a delightful combination of rich espresso and crunchy pecans, creating a dessert that's both comforting and indulgent. Perfect for special occasions or a cozy night in, this recipe brings together the deep flavors of coffee with a luscious self-saucing pudding that promises to impress your taste buds.

Ingredients:

2 tbsp butter
30g
1/2 cup milk (1% fat)
120g
1 cup self-raising flour
150g
1/2 cup brown sugar
120g
1 egg
50g
2 tbsp maple syrup
30g
1/2 cup pecans
60g
1/2 cup espresso coffee
120g
1/2 cup light sour cream
120g

Instructions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish:
- Grease a 1.5-quart (1.5-liter) baking dish with a little butter or non-stick spray.
3. Mix Wet Ingredients:
- In a large mixing bowl, combine the melted butter, milk, lightly beaten egg, and maple syrup. Mix well to fully incorporate all the wet ingredients.
4. Add Dry Ingredients:
- Gradually add the self-raising flour and 1/2 cup of brown sugar to the wet mixture. Stir until the batter is smooth and free of lumps.
5. Fold in Pecans:
- Gently fold in the chopped pecans until evenly distributed throughout the batter.
6. Transfer to Baking Dish:
- Pour the batter into the prepared baking dish, spreading it out evenly.
7. Prepare Topping:
- In a separate bowl, combine the hot espresso coffee and light sour cream. Stir until smooth.
8. Add Topping:
- Slowly and evenly pour the coffee and sour cream mixture over the batter in the baking dish.
9. Bake:
- Place the dish in the preheated oven and bake for 30-35 minutes or until the pudding is set and a toothpick inserted into the center comes out clean.
10. Serve:
- Let the pudding cool slightly before serving. The pudding will have a delicious, saucy bottom layer with a spongy top. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- To enhance the flavor, toast the pecans lightly before chopping them and adding them to the pudding.

- Make sure to use freshly brewed espresso for a more robust coffee flavor.

- Serve the pudding warm to enjoy the gooey, self-saucing layer at its best.

- If you prefer a sweeter pudding, consider adding a bit more maple syrup or a sprinkle of powdered sugar on top before serving.

- Pair this pudding with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

With its rich, coffee-infused sauce and nutty pecan crunch, this Espresso and Pecan Self-Saucing Pudding is a dessert that will satisfy your sweet tooth and warm your soul. Easy to prepare and incredibly delicious, it's sure to become a favorite go-to recipe for any dessert lover. Enjoy the comforting flavors and indulge in every bite!

Nutrition Facts
Serving Size200 grams
Energy
Calories 480kcal24%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 60g18%
Fiber 2.56g7%
Sugar 30g30%
Fat
Fat 22g26%
Saturated 7g23%
Cholesterol 80mg-
Vitamins
Vitamin A 120ug14%
Choline 63mg12%
Vitamin B1 0.25mg21%
Vitamin B2 0.20mg15%
Vitamin B3 2.35mg15%
Vitamin B6 0.08mg4%
Vitamin B9 27ug6%
Vitamin B12 0.43ug18%
Vitamin C 0.48mg1%
Vitamin E 0.44mg3%
Vitamin K 1.40ug1%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.29mg33%
Iron, Fe 1.30mg12%
Magnesium, Mg 63mg16%
Phosphorus, P 170mg14%
Potassium, K 320mg9%
Selenium, Se 14ug25%
Sodium, Na 63mg4%
Zinc, Zn 1.57mg14%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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