Espresso and pecan self-saucing pudding
This Espresso and Pecan Self-Saucing Pudding combines rich espresso with crunchy pecans for a comforting dessert. Baked to perfection, it features a luscious self-saucing layer that enhances its flavour and texture.
Cook time 30 min
Prep time 10 min
Ingredients:
2 tbsp butter1/2 cup milk (1% fat)
1 cup self-raising flour
1/2 cup brown sugar
1 egg
2 tbsp maple syrup
1/2 cup pecans
1/2 cup espresso coffee
1/2 cup light sour cream
This Espresso and Pecan Self-Saucing Pudding is a delightful combination of rich espresso and crunchy pecans, creating a dessert that's both comforting and indulgent. Perfect for special occasions or a cozy night in, this recipe brings together the deep flavors of coffee with a luscious self-saucing pudding that promises to impress your taste buds.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 1.5-quart (1.5-liter) baking dish with a little butter or non-stick spray.
- In a large mixing bowl, combine the melted butter, milk, lightly beaten egg, and maple syrup. Mix well to fully incorporate all the wet ingredients.
- Gradually add the self-raising flour and 1/2 cup of brown sugar to the wet mixture. Stir until the batter is smooth and free of lumps.
- Gently fold in the chopped pecans until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- In a separate bowl, combine the hot espresso coffee and light sour cream. Stir until smooth.
- Slowly and evenly pour the coffee and sour cream mixture over the batter in the baking dish.
- Place the dish in the preheated oven and bake for 30-35 minutes or until the pudding is set and a toothpick inserted into the center comes out clean.
- Let the pudding cool slightly before serving. The pudding will have a delicious, saucy bottom layer with a spongy top. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
With its rich, coffee-infused sauce and nutty pecan crunch, this Espresso and Pecan Self-Saucing Pudding is a dessert that will satisfy your sweet tooth and warm your soul. Easy to prepare and incredibly delicious, it's sure to become a favorite go-to recipe for any dessert lover. Enjoy the comforting flavors and indulge in every bite!
Espresso and pecan self-saucing pudding FAQ:
Bake the Espresso and Pecan Self-Saucing Pudding in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
The pudding is done when the top is firm and a toothpick inserted in the center comes out clean. It should also have a spongy texture and not jiggle excessively.
Yes, you can substitute pecans with walnuts or almonds if desired. Just ensure the nuts are chopped and adjusted to your taste preference.
Store leftover pudding in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or oven before serving.
This recipe uses self-raising flour, which provides leavening. If you use all-purpose flour, you will need to add baking powder (about 1.5 tsp) to achieve similar results.
Tips:
- To enhance the flavor, toast the pecans lightly before chopping them and adding them to the pudding.
- Make sure to use freshly brewed espresso for a more robust coffee flavor.
- Serve the pudding warm to enjoy the gooey, self-saucing layer at its best.
- If you prefer a sweeter pudding, consider adding a bit more maple syrup or a sprinkle of powdered sugar on top before serving.
- Pair this pudding with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition per serving
4 ServingsCalories 480kcal
Protein 10g
Carbohydrates 60g
Fiber 2.56g
Sugar 30g
Fat 22g
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