Espresso and pecan self-saucing pudding
Indulge in the rich flavors of this Espresso and Pecan Self-Saucing Pudding. Made with butter, maple syrup, brown sugar, and pecans, combined with a smooth espresso coffee foundation. Topped with light sour cream, it’s a warm and comforting dessert that’s easy to whip up and perfect for any occasion.
- 15 Mar 2025
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
This Espresso and Pecan Self-Saucing Pudding is a delightful combination of rich espresso and crunchy pecans, creating a dessert that's both comforting and indulgent. Perfect for special occasions or a cozy night in, this recipe brings together the deep flavors of coffee with a luscious self-saucing pudding that promises to impress your taste buds.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 1.5-quart (1.5-liter) baking dish with a little butter or non-stick spray.
- In a large mixing bowl, combine the melted butter, milk, lightly beaten egg, and maple syrup. Mix well to fully incorporate all the wet ingredients.
- Gradually add the self-raising flour and 1/2 cup of brown sugar to the wet mixture. Stir until the batter is smooth and free of lumps.
- Gently fold in the chopped pecans until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- In a separate bowl, combine the hot espresso coffee and light sour cream. Stir until smooth.
- Slowly and evenly pour the coffee and sour cream mixture over the batter in the baking dish.
- Place the dish in the preheated oven and bake for 30-35 minutes or until the pudding is set and a toothpick inserted into the center comes out clean.
- Let the pudding cool slightly before serving. The pudding will have a delicious, saucy bottom layer with a spongy top. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- To enhance the flavor, toast the pecans lightly before chopping them and adding them to the pudding.
- Make sure to use freshly brewed espresso for a more robust coffee flavor.
- Serve the pudding warm to enjoy the gooey, self-saucing layer at its best.
- If you prefer a sweeter pudding, consider adding a bit more maple syrup or a sprinkle of powdered sugar on top before serving.
- Pair this pudding with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
With its rich, coffee-infused sauce and nutty pecan crunch, this Espresso and Pecan Self-Saucing Pudding is a dessert that will satisfy your sweet tooth and warm your soul. Easy to prepare and incredibly delicious, it's sure to become a favorite go-to recipe for any dessert lover. Enjoy the comforting flavors and indulge in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 480kcal | 24% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 2.56g | 7% |
| Sugar 30g | 30% |
| Fat | |
| Fat 22g | 26% |
| Saturated 7g | 23% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 63mg | 12% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 2.35mg | 15% |
| Vitamin B6 0.08mg | 4% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.43ug | 18% |
| Vitamin C 0.48mg | 1% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 1.40ug | 1% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.29mg | 33% |
| Iron, Fe 1.30mg | 12% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 320mg | 9% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 63mg | 4% |
| Zinc, Zn 1.57mg | 14% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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