Sweet cheese cake
This sweet cheesecake blends creamy cream cheese with nutty almonds and zesty orange for a unique dessert. Perfectly baked and chilled, it's ideal for any occasion.
Cook time 35 min
Prep time 100 min
Ingredients:
1 cup grated parmesan cheese1 cup cream cheese
1/2 cup sugar
2 tbsp orange zest
1/2 tsp vanilla extract
2 yolks
2 tbsp heavy whipping cream
2 tbsp almonds
1/3 cup powdered sugar
1.50 cups all-purpose white wheat flour
1/2 cup butter
Sweet cheese cake is a delightful dessert that combines the creamy richness of cream cheese with the nutty flavor of almonds and the refreshing zest of oranges. This unique recipe is perfect for those who enjoy a blend of sweet and savory flavors in their desserts. Whether you’re hosting a dinner party or simply want to treat yourself, this goats' cheese cake is sure to impress.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan and set it aside.
2. In a large mixing bowl, combine 1 cup of grated parmesan cheese, 1/3 cup powdered sugar, and 1.50 cups all-purpose white wheat flour.
3. Add the cold, cubed 1/2 cup butter to the dry mixture. Using a pastry blender or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Mix in the 2 tbsp finely chopped almonds.
5. Press the mixture evenly into the bottom of your prepared springform pan. Use the back of a spoon to create an even layer.
6. Bake in the preheated oven for about 15 minutes, or until the crust is lightly golden. Remove from oven and set aside to cool.
1. While the crust is cooling, reduce the oven temperature to 325°F (165°C).
2. In a mixing bowl, beat together 1 cup of cream cheese and 1/2 cup sugar until smooth and creamy.
3. Add 2 tbsp orange zest and 1/2 tsp vanilla extract to the cream cheese mixture.
4. Gradually add in the 2 egg yolks, beating well after each addition.
5. Slowly mix in 2 tbsp of heavy whipping cream until fully incorporated and the filling is smooth.
1. Pour the cream cheese filling over the cooled crust and spread it out evenly.
2. Smooth the top with a spatula.
1. Bake in the oven at 325°F (165°C) for about 30-35 minutes, or until the filling is set (the center may still be slightly jiggly).
2. Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best results.
1. Run a knife around the edge of the pan to loosen the cake before removing the springform ring.
2. Slice the cheesecake with a sharp knife, wiping it clean between cuts for neat slices.
3. Serve chilled, optionally garnished with additional orange zest or a dusting of powdered sugar.
Sweet cheese cake is an impressive dessert that beautifully balances the richness of cheese with the sweetness of sugar and the zestiness of orange. With its perfectly crumbly crust and creamy filling, it’s a crowd-pleaser that’s sure to become a favorite dessert in your household. Enjoy it as a sumptuous end to any meal or as a special treat with a cup of coffee.
Sweet cheese cake FAQ:
The Sweet Cheese Cake should be baked at 325°F (165°C) for about 30-35 minutes. The filling should be set, but the center may still appear slightly jiggly.
Once cooled, refrigerate the Sweet Cheese Cake for at least 4 hours or overnight before serving. To store leftovers, cover them tightly with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.
You can substitute parmesan cheese with another hard cheese like Pecorino Romano or Grana Padano, but this will slightly alter the flavor profile. Ensure the cheese is finely grated for the best texture.
The filling is done when it is set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.
Yes, you can substitute orange zest with lemon or lime zest for a different flavor. The acidity and freshness will complement the cheese filling nicely.
Cooking Tips:
- Ensure all ingredients are at room temperature before mixing.
- For a more intense orange flavor, increase the amount of orange zest.
- Use high-quality butter and cream cheese to enhance the overall flavor of the cake.
- Press the crust mixture firmly into your baking pan to ensure it holds together when sliced.
- Chill the cake thoroughly before serving to help it set and develop its flavors.
Nutrition Facts
6 ServingsCalories 550kcal
Protein 13g
Carbohydrates 55g
Fiber 1.56g
Sugar 27g
Fat 30g
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