Mayonnaise
Discover a simple and delicious homemade mayonnaise recipe using just 5 ingredients: egg yolks, vinegar, mustard, olive oil, and a pinch of salt and pepper. Perfect for adding a creamy touch to your favorite dishes!
- 31 Mar 2025
- Cook time 0 min
- Prep time 20 min
- 4 Servings
- 5 Ingredients
Mayonnaise is a versatile condiment that's easy to make at home with just a few ingredients. This homemade version uses yolks, vinegar, mustard, olive oil, and seasoning, delivering a rich, creamy texture that's perfect for sandwiches, salads, and dips.
Ingredients:
Instructions:
- Gather all your ingredients and ensure the egg yolks are at room temperature for easier emulsification.
- Separate the egg yolks from the whites, and place the yolks in a medium-sized mixing bowl.
- Add the 2 teaspoons of mustard to the egg yolks.
- Whisk the yolks and mustard together until well combined and smooth.
- Pour in 1 teaspoon of vinegar into the yolk mixture.
- Continue to whisk until the mixture is homogeneous and slightly thickened.
- Slowly start adding the olive oil in a thin, steady stream while continuously whisking the yolk mixture. This slow addition helps to form a stable emulsion.
- Continue adding the oil slowly and whisking constantly. The mixture will gradually thicken and turn into a creamy mayonnaise consistency.
- Once all the olive oil has been incorporated and the mayonnaise has thickened, season with salt and pepper to taste.
- Give it a final whisk to ensure the seasonings are evenly distributed.
- Transfer the mayonnaise to a clean jar or airtight container.
- Store in the refrigerator and use within a week for the best flavor and safety.
Tips:
- Use room temperature eggs to ensure better emulsification.
- Slowly add the olive oil while whisking continuously to avoid breaking the emulsion.
- Taste and adjust seasoning after mixing, as you may want to tweak the salt and pepper to your preference.
- If the mayonnaise is too thick, you can thin it out with a few drops of water or lemon juice.
- For a different flavor, you can experiment with different types of mustard or add a pinch of garlic.
Making homemade mayonnaise is straightforward and gives you the advantage of controlling the ingredients and flavor profile. This recipe provides a creamy, customizable condiment that enhances a variety of dishes. Once you've tried homemade, you'll find it hard to go back to store-bought options.
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 44kcal | 2% |
| Protein | |
| Protein 2.17g | 1% |
| Carbohydrates | |
| Carbohydrates 0.27g | 0% |
| Fiber 0.11g | 0% |
| Sugar 0.11g | 0% |
| Fat | |
| Fat 50g | 57% |
| Saturated 8g | 25% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 110mg | 19% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.02mg | 0% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.73mg | 5% |
| Vitamin K 0.13ug | 0% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.39mg | 4% |
| Magnesium, Mg 1.90mg | 0% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 18mg | 1% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.31mg | 3% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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