Mayonnaise
Discover a simple and delicious homemade mayonnaise recipe using just 5 ingredients: egg yolks, vinegar, mustard, olive oil, and a pinch of salt and pepper. Perfect for adding a creamy touch to your favorite dishes!
Cook time 0 min
Prep time 20 min
Ingredients:
3 yolks1 tsp vinegar
2 tsp mustard
3/4 cup olive oil
salt & pepper to taste
Mayonnaise is a versatile condiment that's easy to make at home with just a few ingredients. This homemade version uses yolks, vinegar, mustard, olive oil, and seasoning, delivering a rich, creamy texture that's perfect for sandwiches, salads, and dips.
Instructions:
- Gather all your ingredients and ensure the egg yolks are at room temperature for easier emulsification.
- Separate the egg yolks from the whites, and place the yolks in a medium-sized mixing bowl.
- Add the 2 teaspoons of mustard to the egg yolks.
- Whisk the yolks and mustard together until well combined and smooth.
- Pour in 1 teaspoon of vinegar into the yolk mixture.
- Continue to whisk until the mixture is homogeneous and slightly thickened.
- Slowly start adding the olive oil in a thin, steady stream while continuously whisking the yolk mixture. This slow addition helps to form a stable emulsion.
- Continue adding the oil slowly and whisking constantly. The mixture will gradually thicken and turn into a creamy mayonnaise consistency.
- Once all the olive oil has been incorporated and the mayonnaise has thickened, season with salt and pepper to taste.
- Give it a final whisk to ensure the seasonings are evenly distributed.
- Transfer the mayonnaise to a clean jar or airtight container.
- Store in the refrigerator and use within a week for the best flavor and safety.
Tips:
- Use room temperature eggs to ensure better emulsification.
- Slowly add the olive oil while whisking continuously to avoid breaking the emulsion.
- Taste and adjust seasoning after mixing, as you may want to tweak the salt and pepper to your preference.
- If the mayonnaise is too thick, you can thin it out with a few drops of water or lemon juice.
- For a different flavor, you can experiment with different types of mustard or add a pinch of garlic.
Making homemade mayonnaise is straightforward and gives you the advantage of controlling the ingredients and flavor profile. This recipe provides a creamy, customizable condiment that enhances a variety of dishes. Once you've tried homemade, you'll find it hard to go back to store-bought options.
Nutrition per serving
4 ServingsCalories 44kcal
Protein 2.17g
Carbohydrates 0.27g
Fiber 0.11g
Sugar 0.11g
Fat 50g
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