Mayonnaise

Discover a simple and delicious homemade mayonnaise recipe using just 5 ingredients: egg yolks, vinegar, mustard, olive oil, and a pinch of salt and pepper. Perfect for adding a creamy touch to your favorite dishes!

  • 31 Mar 2025
  • Cook time 0 min
  • Prep time 20 min
  • 4 Servings
  • 5 Ingredients

Mayonnaise

Mayonnaise is a versatile condiment that's easy to make at home with just a few ingredients. This homemade version uses yolks, vinegar, mustard, olive oil, and seasoning, delivering a rich, creamy texture that's perfect for sandwiches, salads, and dips.

Ingredients:

3 yolks
50g
1 tsp vinegar
5g
2 tsp mustard
10g
3/4 cup olive oil
180g
salt & pepper to taste

Instructions:

1. Prepare Ingredients:
- Gather all your ingredients and ensure the egg yolks are at room temperature for easier emulsification.
- Separate the egg yolks from the whites, and place the yolks in a medium-sized mixing bowl.
2. Combine Yolks and Mustard:
- Add the 2 teaspoons of mustard to the egg yolks.
- Whisk the yolks and mustard together until well combined and smooth.
3. Add Vinegar:
- Pour in 1 teaspoon of vinegar into the yolk mixture.
- Continue to whisk until the mixture is homogeneous and slightly thickened.
4. Gradually Incorporate Olive Oil:
- Slowly start adding the olive oil in a thin, steady stream while continuously whisking the yolk mixture. This slow addition helps to form a stable emulsion.
- Continue adding the oil slowly and whisking constantly. The mixture will gradually thicken and turn into a creamy mayonnaise consistency.
5. Season with Salt and Pepper:
- Once all the olive oil has been incorporated and the mayonnaise has thickened, season with salt and pepper to taste.
- Give it a final whisk to ensure the seasonings are evenly distributed.
6. Store or Use:
- Transfer the mayonnaise to a clean jar or airtight container.
- Store in the refrigerator and use within a week for the best flavor and safety.

Tips:

- Use room temperature eggs to ensure better emulsification.

- Slowly add the olive oil while whisking continuously to avoid breaking the emulsion.

- Taste and adjust seasoning after mixing, as you may want to tweak the salt and pepper to your preference.

- If the mayonnaise is too thick, you can thin it out with a few drops of water or lemon juice.

- For a different flavor, you can experiment with different types of mustard or add a pinch of garlic.

Making homemade mayonnaise is straightforward and gives you the advantage of controlling the ingredients and flavor profile. This recipe provides a creamy, customizable condiment that enhances a variety of dishes. Once you've tried homemade, you'll find it hard to go back to store-bought options.

Nutrition Facts
Serving Size60 grams
Energy
Calories 44kcal2%
Protein
Protein 2.17g1%
Carbohydrates
Carbohydrates 0.27g0%
Fiber 0.11g0%
Sugar 0.11g0%
Fat
Fat 50g57%
Saturated 8g25%
Cholesterol 140mg-
Vitamins
Vitamin A 50ug5%
Choline 110mg19%
Vitamin B1 0.03mg2%
Vitamin B2 0.06mg5%
Vitamin B3 0.02mg0%
Vitamin B6 0.05mg3%
Vitamin B9 18ug5%
Vitamin B12 0.25ug10%
Vitamin C 0.01mg0%
Vitamin E 0.73mg5%
Vitamin K 0.13ug0%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.01mg1%
Iron, Fe 0.39mg4%
Magnesium, Mg 1.90mg0%
Phosphorus, P 55mg4%
Potassium, K 18mg1%
Selenium, Se 8ug14%
Sodium, Na 33mg2%
Zinc, Zn 0.31mg3%
Water
Water 10g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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