Falafel

Falafel is a beloved Middle Eastern dish made from ground chickpeas, fresh herbs, and flavorful spices. These crispy and delicious balls or patties are often enjoyed in pita bread with a variety of toppings or served on their own as an appetizer or snack. This recipe offers a tasty and straightforward way to prepare homemade falafel with ingredients you may already have in your kitchen.

Ingredients:

Instructions:

Tips:

- Drain and rinse the canned chickpeas thoroughly to remove any excess salt and achieve the desired texture.

- For a lighter and fluffier texture, you can refrigerate the falafel mixture for about an hour before shaping and cooking.

- If the mixture feels too wet or sticky, you can add a bit more flour until you reach the desired consistency for easy shaping.

- When frying the falafel, ensure the oil is hot enough by dropping a small piece of the mixture into the oil. If it sizzles and floats, the oil is ready.

- For a healthier alternative, you can bake the falafel in the oven at 375°F (190°C) for about 20-25 minutes, flipping them halfway through.

With its rich flavors and satisfying texture, homemade falafel is a versatile and nutritious addition to your culinary repertoire. Whether enjoyed in a wrap, salad, or on their own, these falafel balls are sure to become a family favorite. By following these simple steps and tips, you can create a delicious meal that brings a taste of the Middle East to your table.