Super-easy tabbouleh

Discover the ultimate Super-easy Tabbouleh recipe! This refreshing Mediterranean salad features bulgur, fresh spearmint, juicy tomatoes, tangy lemon juice, and olive oil for a quick, healthy dish. Ready in minutes, it’s perfect for any meal.

  • 28 Apr 2025
  • Cook time 10 min
  • Prep time 20 min
  • 8 Servings
  • 6 Ingredients

Super-easy tabbouleh

Tabbouleh is a refreshing and healthy Middle Eastern salad that's perfect for a light meal or a side dish. This super-easy tabbouleh recipe combines fresh vegetables, fragrant herbs, and a zesty dressing for a dish that's full of flavor and simple to prepare.

Ingredients:

1/2 cup bulgur
72g
1/2 cup spearmint
44g
3 tomatoes
390g
1 onion
110g
2 tbsp olive oil
27g
1/3 cup lemon juice
63g

Instructions:

1. Prepare the Bulgur:
- Place the bulgur in a large bowl.
- Pour enough boiling water over the bulgur to cover it by about an inch.
- Let it soak for about 15-20 minutes, or until the bulgur has absorbed the water and is tender. If there is any excess water, drain it off by pressing the bulgur through a fine sieve.
2. Chop the Vegetables:
- While the bulgur is soaking, dice the tomatoes and finely chop the onion.
- Finely chop the spearmint leaves.
3. Combine Ingredients:
- Once the bulgur is ready, fluff it with a fork and place it in a large mixing bowl.
- Add the diced tomatoes, chopped onion, and spearmint to the bulgur.
4. Dress the Salad:
- Pour the olive oil and lemon juice over the bulgur mixture.
- Season with salt and pepper to taste.
5. Mix and Serve:
- Toss everything together until well combined and evenly coated with the dressing.
- For the best flavor, let the tabbouleh sit for about 30 minutes to allow the flavors to meld together.
- Serve at room temperature or chilled.

Tips:

- Soak the bulgur in hot water for about 20 minutes until it is tender, then drain any excess water before using.

- Use the freshest ingredients you can find for the best flavor.

- Finely chop the tomatoes, onion, and spearmint to ensure an even distribution of flavors.

- Adjust the amount of lemon juice and olive oil to suit your taste preferences.

- Let the tabbouleh sit for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy this super-easy tabbouleh as a refreshing and nutritious dish that can be prepared in no time. The combination of fresh herbs, vegetables, and a zesty dressing makes it a perfect option for a quick lunch or a healthy side. With these simple tips, you'll have a delicious tabbouleh ready to impress your family and friends.

Nutrition Facts
Serving Size90 grams
Energy
Calories 50kcal2%
Protein
Protein 1.72g1%
Carbohydrates
Carbohydrates 11g3%
Fiber 2.04g5%
Sugar 2.33g2%
Fat
Fat 3.62g4%
Saturated 0.52g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 20ug2%
Choline 7mg1%
Vitamin B1 0.05mg4%
Vitamin B2 0.02mg2%
Vitamin B3 0.79mg5%
Vitamin B6 0.09mg5%
Vitamin B9 14ug4%
Vitamin B12 0.00ug0%
Vitamin C 11mg12%
Vitamin E 0.28mg2%
Vitamin K 4.08ug3%
Minerals
Calcium, Ca 11mg1%
Copper, Cu 0.07mg7%
Iron, Fe 0.41mg4%
Magnesium, Mg 22mg5%
Phosphorus, P 45mg4%
Potassium, K 210mg6%
Selenium, Se 0.22ug0%
Sodium, Na 4.25mg0%
Zinc, Zn 0.30mg3%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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