Family chocolate cake
Indulge in the perfect blend of rich dark chocolate and buttermilk with our Family Chocolate Cake recipe. This decadent dessert combines butter, brown sugar, and cocoa powder for a moist, flavorful treat. Ideal for family gatherings, this recipe ensures every slice is a pure delight. Easy to follow and irresistibly delicious!
- 30 May 2024
- Cook time 45 min
- Prep time 25 min
- 12 Servings
- 10 Ingredients
Indulge in the ultimate family chocolate cake with this easy-to-follow recipe. Perfect for special occasions or simply to satisfy your chocolate cravings, this moist and rich cake will quickly become a household favorite. With its decadent flavors and simple ingredients, baking this cake will be a delightful experience for both novice and experienced bakers.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
- Place the dark chocolate and butter in a heatproof bowl. Melt them together in the microwave in 30-second intervals, stirring after each interval, until both are completely melted and combined. Alternatively, you can melt them together in a double boiler on the stove.
- In a large mixing bowl, combine the brown sugar with the melted chocolate and butter mixture. Mix until smooth.
- Beat in the eggs, one at a time, until fully incorporated and the mixture is smooth.
- In another bowl, sift together the flour, dry cocoa powder, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix just until combined; avoid over-mixing.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can dust the top with powdered sugar for an elegant finish.
- Slice the cake and serve as desired. Enjoy your delicious Family Chocolate Cake with friends and family!
Tips:
- Use high-quality dark chocolate for the best flavor.
- Ensure that all ingredients are at room temperature before mixing for a smoother batter.
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Avoid overmixing the batter to keep the cake light and airy.
- If possible, use a kitchen scale to measure ingredients accurately.
- Line your baking pan with parchment paper for easy removal of the cake.
- Allow the cake to cool completely before slicing to maintain its structure.
Enjoy your freshly baked family chocolate cake with a sprinkle of powdered sugar or a dollop of whipped cream. Whether you're celebrating a special event or simply treating yourself, this cake promises to deliver a heartwarming and delicious experience. Don’t forget to share it with loved ones—if you can bear to part with a slice!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 4.10g | 11% |
| Sugar 30g | 30% |
| Fat | |
| Fat 18g | 21% |
| Saturated 4.94g | 16% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 45mg | 8% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.83ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 3.46mg | 31% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 130mg | 4% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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