Zucchini & feta pie

Zucchini & feta pie is a savory pastry filled with grated zucchini, feta cheese, and dill, all enveloped in flaky puff pastry. This dish is easy to prepare and perfect for a light lunch or dinner side, delivering fresh, creamy flavors with each bite.

12 Dec 2025
Cook time 30 min
Prep time 20 min

Ingredients:

4 sheets puff pastry
6 eggs
1/2 cup water
2 zucchini
3/4 cup feta cheese
2 tbsp dill

{'text': 'Zucchini & feta pie is a delightful and savory dish that combines the fresh flavors of zucchini with the creamy tanginess of feta cheese. This easy-to-make pie is perfect for a light lunch or a side dish at dinner. By using puff pastry, you achieve a flaky, golden crust that complements the rich filling.'}

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Puff Pastry:
- Take the puff pastry sheets out of the freezer to allow them to thaw. It’s best to follow the instructions on the packaging for this step.

3. Prepare the Zucchini:
- Wash the zucchini thoroughly.
- Grate the zucchini using a coarse grater.
- Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This will prevent the pie from becoming too watery.

4. Prepare the Egg Mixture:
- In a large mixing bowl, crack the 6 eggs.
- Add 1/2 cup water to the eggs and whisk until fully combined.
- Add the crumbled feta cheese and chopped dill to the egg mixture. Mix well.
- Finally, fold in the grated zucchini and ensure all ingredients are evenly distributed.

5. Assemble the Pie:
- On a lightly floured surface, roll out each sheet of puff pastry slightly to fit your baking dish. You can use a 9x13 inch (23x33 cm) baking dish for this pie.
- Place one sheet of puff pastry on the bottom of the dish, making sure it covers the entire base and sides.
- Pour the zucchini, feta, and egg mixture into the dish, spreading it out evenly.
- Cover with another sheet of puff pastry, pressing the edges to seal. Trim any excess pastry if necessary.
- Repeat this layer process with the remaining pastry sheets and filling, finishing with a final layer of puff pastry on top.
- If you like, you can create a decorative design with the top pastry layer using a knife to score patterns, but be sure not to cut all the way through.

6. Bake the Pie:
- Brush the top layer of the puff pastry with a bit of beaten egg or water to promote browning.
- Place the pie in the preheated oven and bake for about 45 minutes to 1 hour, or until the pastry is golden brown and puffed. The filling should be set and cooked through.

7. Cool and Serve:
- Remove the pie from the oven and allow it to cool for about 10 minutes before slicing.
- Serve warm, and enjoy your delicious zucchini and feta pie!

{'text': "Preparing a zucchini & feta pie is a wonderful way to enjoy the fresh flavors of seasonal produce while creating a dish that's both satisfying and versatile. With a golden puff pastry crust and a creamy, savory filling, this pie is sure to become a favorite. Serve it hot from the oven or at room temperature for a delightful meal or snack."}

Zucchini & feta pie FAQ:

What is the best way to tell if the zucchini and feta pie is done?

The pie is done when the puff pastry is golden brown and puffed up. Additionally, the filling should be set and no longer jiggly in the center. You can use a knife to test the center; it should come out clean.

Can I make substitutions for the feta cheese?

Yes, you can substitute feta with other cheeses like goat cheese or ricotta for a different flavor profile. However, keep in mind that this may alter the taste and texture of the pie.

How should I store leftover zucchini and feta pie?

Store leftover pie in the refrigerator in an airtight container for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through.

What size baking dish is recommended for this recipe?

A 9x13 inch (23x33 cm) baking dish is recommended for this recipe, as it accommodates the layers of puff pastry and filling perfectly without overflow.

What can I do if the filling is too watery?

If the filling is too watery, ensure you properly squeeze out the moisture from the grated zucchini before mixing it with the other ingredients. If you find it still watery, you can add a bit of breadcrumbs or flour to thicken it.

Tips:

- Keep your puff pastry cold until you're ready to use it to ensure it stays flaky and doesn't become too soft. If it does start to soften, put it back in the refrigerator for a few minutes.

- Grate or thinly slice the zucchini to ensure it cooks evenly within the pie. You can also lightly salt the zucchini before adding it to the filling to help remove excess moisture.

- Experiment with additional herbs or spices, such as oregano or thyme, to add more complexity to the flavor of your pie.

- Pre-bake the bottom layer of puff pastry for a few minutes to prevent it from becoming soggy when you add the filling.

Nutrition per serving

4 Servings
Calories 1640kcal
Protein 36g
Carbohydrates 120g
Fiber 5g
Sugar 6g
Fat 110g

Zucchini & feta pie