Dad's cheesy potatoes
Indulge in Dad's cheesy potatoes, a comforting dish featuring crispy potatoes smothered in rich, melted cheddar cheese. Made with simple pantry staples like butter, vegetable oil, and fresh potatoes, this quick and easy recipe is perfect for any meal. Enjoy golden, gooey goodness that's sure to become a family favorite!
- 13 Apr 2025
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Dad's cheesy potatoes are a comforting and delicious side dish that combines the rich flavors of cheddar cheese with tender, buttery potatoes. Perfect for family gatherings or a cozy night in, this recipe is simple to prepare and sure to please everyone at the table.
Ingredients:
Instructions:
- Start by thoroughly washing the potatoes under running water to remove any dirt. Peel the potatoes if desired, then slice them thinly into even rounds or small cubes for consistent cooking.
- Grate the cheddar cheese and set it aside.
- Place a large skillet or frying pan over medium heat. Add the butter and vegetable oil to the pan. Allow the butter to melt completely and mix with the oil.
- Once the butter and oil are hot, add the sliced or cubed potatoes to the skillet. Spread them out evenly to ensure they cook uniformly.
- Cook the potatoes for about 10-15 minutes, stirring occasionally to prevent sticking and to ensure they brown evenly. Continue cooking until the potatoes become tender and start to turn golden brown.
- Once the potatoes are nicely browned and tender, reduce the heat to low.
- Sprinkle the grated cheddar cheese evenly over the potatoes in the skillet. Cover the skillet with a lid and allow the cheese to melt completely, which should take about 2-3 minutes.
- After the cheese has melted and formed a gooey layer over the potatoes, remove the skillet from the heat.
- Give the potatoes a gentle stir to combine the melted cheese thoroughly with the potatoes.
- Transfer the cheesy potatoes to a serving dish promptly while hot. If desired, add salt and pepper to taste or garnish with fresh herbs such as chopped parsley or chives for an extra burst of flavor.
- Serve Dad's Cheesy Potatoes as a delicious side dish or a satisfying snack. Enjoy them on their own or alongside your favorite main course!
Tips:
- Choose starchy potatoes like Russets for a fluffier texture.
- Grate the cheddar cheese yourself for the best meltability and flavor.
- Feel free to add some herbs like chives or parsley for extra flavor.
- You can also add a sprinkle of paprika on top for a bit of color and mild spice.
- Cook the potatoes evenly by cutting them into uniform slices.
Dad's cheesy potatoes are an easy and satisfying dish that pairs well with a variety of meals. With just a few simple ingredients, you can create a hearty and flavorful side that will quickly become a family favorite. Enjoy making and sharing this warm and cheesy comfort food!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 310kcal | 15% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.15g | 8% |
| Sugar 1.38g | 1% |
| Fat | |
| Fat 20g | 24% |
| Saturated 10g | 32% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 24mg | 5% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 1.61mg | 10% |
| Vitamin B6 0.47mg | 28% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.42ug | 18% |
| Vitamin C 30mg | 33% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 4.22ug | 4% |
| Minerals | |
| Calcium, Ca 300mg | 23% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.28mg | 12% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 670mg | 20% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 1.92mg | 17% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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