Dad's cheesy potatoes
Dad's cheesy potatoes are a comforting side dish made with tender, buttery potatoes and melted cheddar cheese. This simple dish is perfect for family gatherings or cozy nights in.
Cook time 30 min
Prep time 10 min
Ingredients:
1 tbsp butter1 tbsp vegetable oil
3 potatoes
1 cup cheddar cheese
Dad's cheesy potatoes are a comforting and delicious side dish that combines the rich flavors of cheddar cheese with tender, buttery potatoes. Perfect for family gatherings or a cozy night in, this recipe is simple to prepare and sure to please everyone at the table.
Instructions:
- Start by thoroughly washing the potatoes under running water to remove any dirt. Peel the potatoes if desired, then slice them thinly into even rounds or small cubes for consistent cooking.
- Grate the cheddar cheese and set it aside.
- Place a large skillet or frying pan over medium heat. Add the butter and vegetable oil to the pan. Allow the butter to melt completely and mix with the oil.
- Once the butter and oil are hot, add the sliced or cubed potatoes to the skillet. Spread them out evenly to ensure they cook uniformly.
- Cook the potatoes for about 10-15 minutes, stirring occasionally to prevent sticking and to ensure they brown evenly. Continue cooking until the potatoes become tender and start to turn golden brown.
- Once the potatoes are nicely browned and tender, reduce the heat to low.
- Sprinkle the grated cheddar cheese evenly over the potatoes in the skillet. Cover the skillet with a lid and allow the cheese to melt completely, which should take about 2-3 minutes.
- After the cheese has melted and formed a gooey layer over the potatoes, remove the skillet from the heat.
- Give the potatoes a gentle stir to combine the melted cheese thoroughly with the potatoes.
- Transfer the cheesy potatoes to a serving dish promptly while hot. If desired, add salt and pepper to taste or garnish with fresh herbs such as chopped parsley or chives for an extra burst of flavor.
- Serve Dad's Cheesy Potatoes as a delicious side dish or a satisfying snack. Enjoy them on their own or alongside your favorite main course!
Dad's cheesy potatoes are an easy and satisfying dish that pairs well with a variety of meals. With just a few simple ingredients, you can create a hearty and flavorful side that will quickly become a family favorite. Enjoy making and sharing this warm and cheesy comfort food!
Dad's cheesy potatoes FAQ:
Store leftover cheesy potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or heat them in a skillet over low heat until warmed through.
Yes, you can substitute cheddar cheese with other cheeses such as mozzarella, gouda, or Monterey jack for varied flavors. Just ensure the cheese melts well for the best texture.
Potatoes are done cooking when they are tender and golden brown. You can check their doneness by piercing them with a fork; they should easily break apart.
A large skillet or frying pan works best for this recipe, ideally around 10-12 inches in diameter. This size allows for even cooking and proper browning of the potatoes.
Yes, you can prepare the potatoes ahead of time by slicing them and storing them in water to prevent browning. Cook and add cheese just before serving for optimal freshness.
Tips:
- Choose starchy potatoes like Russets for a fluffier texture.
- Grate the cheddar cheese yourself for the best meltability and flavor.
- Feel free to add some herbs like chives or parsley for extra flavor.
- You can also add a sprinkle of paprika on top for a bit of color and mild spice.
- Cook the potatoes evenly by cutting them into uniform slices.
Nutrition per serving
4 ServingsCalories 310kcal
Protein 12g
Carbohydrates 27g
Fiber 3.15g
Sugar 1.38g
Fat 20g
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