Beef with mulled wine gravy

Indulge in a succulent fillet of beef wrapped in prosciutto, perfectly paired with a rich mulled wine gravy. Infused with fresh thyme, garlic, and a touch of orange zest, this gourmet dish is perfect for a special occasion or a cozy dinner. Ready to impress your guests with bold flavors and elegant presentation.

  • 17 Apr 2025
  • Cook time 50 min
  • Prep time 20 min
  • 6 Servings
  • 13 Ingredients

Beef with mulled wine gravy

This exquisite Beef with Mulled Wine Gravy is a perfect dish for special occasions or a luxurious dinner. The combination of juicy, tender beef, aromatic spices, and the richness of mulled wine gravy, makes this recipe an all-time favorite. The prosciutto adds a delightful touch of umami, while freshly grated orange zest and spices enhance the overall flavor profile, creating an unforgettable culinary experience.

Ingredients:

1 tbsp mustard
16g
2 garlic cloves
6g
1 tbsp fresh thyme
16g
3 lb beef
1360g
3 slices prosciutto
50g
3/4 cup red wine
170g
2 cups beef broth
500g
1 cinnamon stick
3g
2 garlic cloves
6g
1 tsp allspice
5g
2 tbsp orange zest
30g
2 tsp brown sugar
6g
1 tbsp butter
16g

Instructions:

1. Prepare the Beef:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the mustard, minced garlic (2 cloves), and fresh thyme.
- Pat the fillet of beef dry with paper towels. Rub the mustard mixture evenly over the beef.
- Lay the prosciutto slices slightly overlapping on a cutting board. Place the seasoned beef on top and wrap the prosciutto around the fillet to cover it completely.
- Secure with kitchen twine if necessary.
2. Cook the Beef:
- Heat a large ovenproof skillet over medium-high heat. Add a little oil to the skillet if needed.
- Sear the beef for about 2-3 minutes on each side until the prosciutto is crispy and the beef is browned.
- Transfer the skillet to the preheated oven. Roast for about 25-30 minutes, or until an internal thermometer reads 130°F (54°C) for medium-rare.
- Remove the beef from the oven and let it rest on a cutting board, tented with foil, for at least 10 minutes.
3. Make the Mulled Wine Gravy:
- In a medium saucepan, combine the red wine, beef broth, cinnamon stick, minced garlic (2 cloves), allspice, orange zest, and brown sugar.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 15-20 minutes, or until the liquid is reduced by about half.
- Remove the cinnamon stick from the saucepan.
- Stir in the butter until melted and the sauce is smooth. Remove from heat.
4. Serve:
- Slice the beef fillet into thick slices.
- Drizzle the mulled wine gravy over the sliced beef.
- Serve immediately and enjoy with your favorite sides.

Tips:

- Make sure to bring the beef to room temperature before cooking for even cooking.

- Use a meat thermometer to ensure the beef is cooked to your desired doneness.

- Allow the beef to rest after cooking, this helps to retain its juices and keep it tender.

- Adjust the seasoning of the gravy according to your taste preference.

- Use fresh thyme rather than dried thyme for a more vibrant flavor.

- Deglaze the pan with red wine to capture all the delicious caramelized bits left from cooking the beef.

- Strain the gravy before serving if you prefer a smooth texture.

Once you've prepared this Beef with Mulled Wine Gravy, you'll be rewarded with a sumptuous and flavorful dish that's sure to impress your guests. The tender beef paired with the fragrant and rich gravy is a match made in culinary heaven. Enjoy this dish with your favorite side and a glass of good red wine for an extraordinary dining experience.

Nutrition Facts
Serving Size360 grams
Energy
Calories 740kcal37%
Protein
Protein 70g47%
Carbohydrates
Carbohydrates 2.87g1%
Fiber 0.78g2%
Sugar 1.23g1%
Fat
Fat 44g53%
Saturated 18g60%
Cholesterol 280mg-
Vitamins
Vitamin A 20ug2%
Choline 260mg48%
Vitamin B1 0.16mg13%
Vitamin B2 0.40mg31%
Vitamin B3 11mg66%
Vitamin B6 0.75mg44%
Vitamin B9 22ug6%
Vitamin B12 4.57ug190%
Vitamin C 0.23mg0%
Vitamin E 1.20mg8%
Vitamin K 4.59ug4%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.22mg25%
Iron, Fe 6mg54%
Magnesium, Mg 55mg13%
Phosphorus, P 440mg35%
Potassium, K 690mg20%
Selenium, Se 70ug122%
Sodium, Na 450mg30%
Zinc, Zn 16mg147%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Speedy veggie spaghetti delight

Ideal for busy weeknights, it delivers a burst of flavor and essential nutrients in every bite.

05 Apr 2025

Garlic pizza

Perfect for garlic lovers and pizza enthusiasts alike.

25 Jan 2025

Chicken macaroni with cream cheese

Indulge in the creamy goodness of Chicken Macaroni with Cream Cheese! Made with tender chicken breasts, rich cream cheese, and perfectly cooked macaroni, this quick and easy recipe is perfect for a comforting weeknight dinner.

03 Apr 2025

Chicken salpicao noodle stir-fry

Perfect for a quick yet satisfying dinner.

03 Feb 2025

Greek spaghetti with parmesan cheese

Ready in just minutes, this simple yet flavorful dish makes the perfect quick dinner or satisfying meal for any occasion.

30 Mar 2025

Cheesy risotto-stuffed capsicums

Perfect for a cozy dinner, these delectable stuffed capsicums are sure to impress.

20 Feb 2025

Bolognese

Easy to follow and deliciously satisfying.

13 Apr 2025

Grilled salmon burgers with mustard, lemon and herbs

Ideal for health-conscious foodies and perfect for any BBQ gathering.

09 Apr 2025

Posts