Beef with mulled wine gravy

Indulge in a succulent fillet of beef wrapped in prosciutto, perfectly paired with a rich mulled wine gravy. Infused with fresh thyme, garlic, and a touch of orange zest, this gourmet dish is perfect for a special occasion or a cozy dinner. Ready to impress your guests with bold flavors and elegant presentation.

  • 06 Apr 2025
  • Cook time 50 min
  • Prep time 20 min
  • 6 Servings
  • 13 Ingredients

Beef with mulled wine gravy

This exquisite Beef with Mulled Wine Gravy is a perfect dish for special occasions or a luxurious dinner. The combination of juicy, tender beef, aromatic spices, and the richness of mulled wine gravy, makes this recipe an all-time favorite. The prosciutto adds a delightful touch of umami, while freshly grated orange zest and spices enhance the overall flavor profile, creating an unforgettable culinary experience.

Ingredients:

1 tbsp mustard
16g
2 garlic cloves
6g
1 tbsp fresh thyme
16g
3 lb beef
1360g
3 slices prosciutto
50g
3/4 cup red wine
170g
2 cups beef broth
500g
1 cinnamon stick
3g
2 garlic cloves
6g
1 tsp allspice
5g
2 tbsp orange zest
30g
2 tsp brown sugar
6g
1 tbsp butter
16g

Instructions:

1. Prepare the Beef:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the mustard, minced garlic (2 cloves), and fresh thyme.
- Pat the fillet of beef dry with paper towels. Rub the mustard mixture evenly over the beef.
- Lay the prosciutto slices slightly overlapping on a cutting board. Place the seasoned beef on top and wrap the prosciutto around the fillet to cover it completely.
- Secure with kitchen twine if necessary.
2. Cook the Beef:
- Heat a large ovenproof skillet over medium-high heat. Add a little oil to the skillet if needed.
- Sear the beef for about 2-3 minutes on each side until the prosciutto is crispy and the beef is browned.
- Transfer the skillet to the preheated oven. Roast for about 25-30 minutes, or until an internal thermometer reads 130°F (54°C) for medium-rare.
- Remove the beef from the oven and let it rest on a cutting board, tented with foil, for at least 10 minutes.
3. Make the Mulled Wine Gravy:
- In a medium saucepan, combine the red wine, beef broth, cinnamon stick, minced garlic (2 cloves), allspice, orange zest, and brown sugar.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 15-20 minutes, or until the liquid is reduced by about half.
- Remove the cinnamon stick from the saucepan.
- Stir in the butter until melted and the sauce is smooth. Remove from heat.
4. Serve:
- Slice the beef fillet into thick slices.
- Drizzle the mulled wine gravy over the sliced beef.
- Serve immediately and enjoy with your favorite sides.

Tips:

- Make sure to bring the beef to room temperature before cooking for even cooking.

- Use a meat thermometer to ensure the beef is cooked to your desired doneness.

- Allow the beef to rest after cooking, this helps to retain its juices and keep it tender.

- Adjust the seasoning of the gravy according to your taste preference.

- Use fresh thyme rather than dried thyme for a more vibrant flavor.

- Deglaze the pan with red wine to capture all the delicious caramelized bits left from cooking the beef.

- Strain the gravy before serving if you prefer a smooth texture.

Once you've prepared this Beef with Mulled Wine Gravy, you'll be rewarded with a sumptuous and flavorful dish that's sure to impress your guests. The tender beef paired with the fragrant and rich gravy is a match made in culinary heaven. Enjoy this dish with your favorite side and a glass of good red wine for an extraordinary dining experience.

Nutrition Facts
Serving Size360 grams
Energy
Calories 740kcal37%
Protein
Protein 70g47%
Carbohydrates
Carbohydrates 2.87g1%
Fiber 0.78g2%
Sugar 1.23g1%
Fat
Fat 44g53%
Saturated 18g60%
Cholesterol 280mg-
Vitamins
Vitamin A 20ug2%
Choline 260mg48%
Vitamin B1 0.16mg13%
Vitamin B2 0.40mg31%
Vitamin B3 11mg66%
Vitamin B6 0.75mg44%
Vitamin B9 22ug6%
Vitamin B12 4.57ug190%
Vitamin C 0.23mg0%
Vitamin E 1.20mg8%
Vitamin K 4.59ug4%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.22mg25%
Iron, Fe 6mg54%
Magnesium, Mg 55mg13%
Phosphorus, P 440mg35%
Potassium, K 690mg20%
Selenium, Se 70ug122%
Sodium, Na 450mg30%
Zinc, Zn 16mg147%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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