Beef with mulled wine gravy
This Beef with Mulled Wine Gravy features tender beef wrapped in crispy prosciutto, complemented by rich spices and a luscious mulled wine sauce. Perfect for special occasions, it brings together aromatic flavours and a comforting depth.
Cook time 50 min
Prep time 20 min
Ingredients:
1 tbsp mustard2 garlic cloves
1 tbsp fresh thyme
3 lb beef
3 slices prosciutto
3/4 cup red wine
2 cups beef broth
1 cinnamon stick
2 garlic cloves
1 tsp allspice
2 tbsp orange zest
2 tsp brown sugar
1 tbsp butter
This exquisite Beef with Mulled Wine Gravy is a perfect dish for special occasions or a luxurious dinner. The combination of juicy, tender beef, aromatic spices, and the richness of mulled wine gravy, makes this recipe an all-time favorite. The prosciutto adds a delightful touch of umami, while freshly grated orange zest and spices enhance the overall flavor profile, creating an unforgettable culinary experience.
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the mustard, minced garlic (2 cloves), and fresh thyme.
- Pat the fillet of beef dry with paper towels. Rub the mustard mixture evenly over the beef.
- Lay the prosciutto slices slightly overlapping on a cutting board. Place the seasoned beef on top and wrap the prosciutto around the fillet to cover it completely.
- Secure with kitchen twine if necessary.
- Heat a large ovenproof skillet over medium-high heat. Add a little oil to the skillet if needed.
- Sear the beef for about 2-3 minutes on each side until the prosciutto is crispy and the beef is browned.
- Transfer the skillet to the preheated oven. Roast for about 25-30 minutes, or until an internal thermometer reads 130°F (54°C) for medium-rare.
- Remove the beef from the oven and let it rest on a cutting board, tented with foil, for at least 10 minutes.
- In a medium saucepan, combine the red wine, beef broth, cinnamon stick, minced garlic (2 cloves), allspice, orange zest, and brown sugar.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 15-20 minutes, or until the liquid is reduced by about half.
- Remove the cinnamon stick from the saucepan.
- Stir in the butter until melted and the sauce is smooth. Remove from heat.
- Slice the beef fillet into thick slices.
- Drizzle the mulled wine gravy over the sliced beef.
- Serve immediately and enjoy with your favorite sides.
Once you've prepared this Beef with Mulled Wine Gravy, you'll be rewarded with a sumptuous and flavorful dish that's sure to impress your guests. The tender beef paired with the fragrant and rich gravy is a match made in culinary heaven. Enjoy this dish with your favorite side and a glass of good red wine for an extraordinary dining experience.
Beef with mulled wine gravy FAQ:
For medium-rare beef, the ideal internal temperature is 130°F (54°C). Use a meat thermometer to ensure accuracy when roasting the fillet.
Yes, if you prefer not to use red wine, you can substitute it with additional beef broth for a non-alcoholic version, though the flavor profile will differ.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain tenderness.
A large ovenproof skillet, preferably 12 inches in diameter, is ideal for searing and roasting the beef, allowing enough space for even cooking.
Allow the beef to rest for at least 10 minutes after taking it out of the oven. This helps the juices redistribute, ensuring a more tender and flavorful result.
Cooking Tips:
- Make sure to bring the beef to room temperature before cooking for even cooking.
- Use a meat thermometer to ensure the beef is cooked to your desired doneness.
- Allow the beef to rest after cooking, this helps to retain its juices and keep it tender.
- Adjust the seasoning of the gravy according to your taste preference.
- Use fresh thyme rather than dried thyme for a more vibrant flavor.
- Deglaze the pan with red wine to capture all the delicious caramelized bits left from cooking the beef.
- Strain the gravy before serving if you prefer a smooth texture.
Nutrition Facts
6 ServingsCalories 740kcal
Protein 70g
Carbohydrates 2.87g
Fiber 0.78g
Sugar 1.23g
Fat 44g
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