Steak with balsamic mushrooms
Savor the rich flavors of juicy beef fillets perfectly paired with balsamic mushrooms in this delectable steak recipe. Featuring tender mushrooms sautéed in olive oil and infused with garlic, fresh thyme, and a hint of balsamic vinegar, this dish brings gourmet dining to your table in just a few easy steps. Ideal for special occasions or a comforting weeknight meal, our Steak with Balsamic Mushrooms is sure to impress.
- 09 Apr 2024
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Steak with balsamic mushrooms is a luxurious yet simple dish perfect for an elegant dinner. The tender beef fillets are complemented by the rich flavor of mushrooms and the aromatic touch of balsamic vinegar, garlic, and fresh thyme. This harmonious combination is sure to impress and satisfy your taste buds.
Ingredients:
Instructions:
- Take the beef fillets out of the refrigerator and let them come to room temperature for about 20-30 minutes. This will ensure they cook evenly.
- Lightly spray a large non-stick skillet or a grill pan with cooking spray and heat over medium-high heat.
- Season the beef fillets with salt and pepper to taste.
- Once the pan is hot, place the beef fillets in the pan. Cook for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer for precision (medium-rare: 130°F/54°C).
- Remove the fillets from the pan and let them rest on a plate covered loosely with aluminum foil.
- In the same pan, add 1 tbsp of olive oil and heat over medium heat.
- Once the oil is hot, add the sliced mushrooms and cook until they begin to brown and soften, about 4-5 minutes.
- Add the minced garlic and fresh thyme to the pan. Stir frequently and cook for an additional 1-2 minutes until the garlic is fragrant.
- Reduce the heat to low and stir in the balsamic vinegar. Allow the mixture to simmer for another 1-2 minutes, until the mushrooms are well coated and the vinegar has slightly reduced.
- Place the rested beef fillets onto serving plates.
- Top each fillet with a generous portion of the balsamic mushrooms.
- Garnish with some additional fresh thyme if desired.
5. Enjoy:
- Serve immediately and enjoy your delicious steak with balsamic mushrooms!
Tips:
- Use high-quality beef fillets for the best flavor and texture.
- Let the beef fillets come to room temperature before cooking to ensure even cooking.
- Make sure the pan is very hot before adding the steak to get a good sear.
- Allow the steaks to rest for a few minutes after cooking to help retain their juices.
- Feel free to experiment with different types of mushrooms for a variety of textures and flavors.
Cooking a delicious steak with balsamic mushrooms is easier than you might think, with just a few simple steps and quality ingredients. This recipe combines a tender and juicy cut of beef with a rich, flavorful mushroom topping that will leave you and your guests thoroughly satisfied. Follow these tips to perfect your dish and enjoy a meal that is both elegant and comforting.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 66g | 42% |
| Carbohydrates | |
| Carbohydrates 2.80g | 1% |
| Fiber 1.14g | 3% |
| Sugar 1.16g | 1% |
| Fat | |
| Fat 20g | 24% |
| Saturated 7g | 24% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 4.00ug | 0% |
| Choline 160mg | 29% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 1.14mg | 88% |
| Vitamin B3 15mg | 92% |
| Vitamin B6 1.59mg | 94% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 9ug | 382% |
| Vitamin C 1.36mg | 2% |
| Vitamin E 0.57mg | 4% |
| Vitamin K 2.83ug | 2% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.43mg | 0% |
| Iron, Fe 7mg | 67% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 630mg | 50% |
| Potassium, K 1020mg | 30% |
| Selenium, Se 70ug | 123% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 10mg | 88% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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