Steak with balsamic mushrooms
This elegant dish features tender beef fillets topped with rich balsamic mushrooms infused with garlic and fresh thyme. Perfect for a special dinner, it’s both simple to prepare and full of delicious flavours.
Cook time 5 min
Prep time 10 min
Ingredients:
4 beef fillets beef fillet1 short spray cooking spray oil
1 tbsp olive oil
1 cup mushrooms
2 garlic cloves
1 tbsp fresh thyme
1 tsp vinegar
Steak with balsamic mushrooms is a luxurious yet simple dish perfect for an elegant dinner. The tender beef fillets are complemented by the rich flavor of mushrooms and the aromatic touch of balsamic vinegar, garlic, and fresh thyme. This harmonious combination is sure to impress and satisfy your taste buds.
Instructions:
- Take the beef fillets out of the refrigerator and let them come to room temperature for about 20-30 minutes. This will ensure they cook evenly.
- Lightly spray a large non-stick skillet or a grill pan with cooking spray and heat over medium-high heat.
- Season the beef fillets with salt and pepper to taste.
- Once the pan is hot, place the beef fillets in the pan. Cook for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer for precision (medium-rare: 130°F/54°C).
- Remove the fillets from the pan and let them rest on a plate covered loosely with aluminum foil.
- In the same pan, add 1 tbsp of olive oil and heat over medium heat.
- Once the oil is hot, add the sliced mushrooms and cook until they begin to brown and soften, about 4-5 minutes.
- Add the minced garlic and fresh thyme to the pan. Stir frequently and cook for an additional 1-2 minutes until the garlic is fragrant.
- Reduce the heat to low and stir in the balsamic vinegar. Allow the mixture to simmer for another 1-2 minutes, until the mushrooms are well coated and the vinegar has slightly reduced.
- Place the rested beef fillets onto serving plates.
- Top each fillet with a generous portion of the balsamic mushrooms.
- Garnish with some additional fresh thyme if desired.
5. Enjoy:
- Serve immediately and enjoy your delicious steak with balsamic mushrooms!
Cooking a delicious steak with balsamic mushrooms is easier than you might think, with just a few simple steps and quality ingredients. This recipe combines a tender and juicy cut of beef with a rich, flavorful mushroom topping that will leave you and your guests thoroughly satisfied. Follow these tips to perfect your dish and enjoy a meal that is both elegant and comforting.
Steak with balsamic mushrooms FAQ:
Cook the beef fillets for 3-4 minutes on each side, checking with a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C).
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan on low heat to avoid overcooking the steak.
Yes, you can substitute balsamic vinegar with red wine vinegar or apple cider vinegar, but this will alter the flavor profile slightly.
Consider serving with roasted vegetables, mashed potatoes, or a fresh green salad to complement the dish.
If the mushrooms are browning too quickly, reduce the heat immediately. Stir frequently and add a splash of water or broth to create steam and prevent burning.
Tips:
- Use high-quality beef fillets for the best flavor and texture.
- Let the beef fillets come to room temperature before cooking to ensure even cooking.
- Make sure the pan is very hot before adding the steak to get a good sear.
- Allow the steaks to rest for a few minutes after cooking to help retain their juices.
- Feel free to experiment with different types of mushrooms for a variety of textures and flavors.
Nutrition per serving
4 ServingsCalories 420kcal
Protein 66g
Carbohydrates 2.80g
Fiber 1.14g
Sugar 1.16g
Fat 20g
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