Shrimp & leek spaghetti
Savor the flavors of a delightful Shrimp & Leek Spaghetti! Fresh leeks, succulent shrimp, and zesty lemon zest combine perfectly with tender pasta and aromatic parsley for a mouthwatering dish that's both simple to prepare and irresistibly delicious. Perfect for a quick weeknight dinner or an elegant meal with friends!
- 14 Mar 2024
- Cook time 15 min
- Prep time 20 min
- 4 Servings
- 6 Ingredients
Shrimp & Leek Spaghetti is a delightful and flavorful dish that is perfect for seafood lovers. Combining the tenderness of shrimp with the mild, onion-like taste of leeks, and the zestiness of lemon, this recipe offers a refreshing and satisfying meal that is sure to impress. This Italian-inspired dish is not only delicious but also straightforward to prepare, making it an excellent choice for both weeknight dinners and special occasions.
Ingredients:
Instructions:
1. Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
2. Add the spaghetti and cook according to the package instructions until al dente.
3. Reserve about 1 cup of pasta water before draining the spaghetti.
1. While the pasta is cooking, heat 2 tablespoons of olive oil in a large, deep skillet over medium heat.
2. Add the thinly sliced leeks to the skillet, season with a pinch of salt, and sauté for about 5-7 minutes, or until the leeks are soft and translucent.
3. Increase the heat to medium-high and add the shrimp to the pan. Cook, stirring occasionally, for about 3-5 minutes or until the shrimp are pink and opaque.
1. Add the cooked spaghetti to the skillet with the shrimp and leeks.
2. Add the lemon zest and chopped parsley. Toss to combine all ingredients well.
3. If the pasta seems dry, gradually add the reserved pasta water a little at a time until you reach the desired consistency.
1. Season with salt and pepper to taste.
2. Optionally, add a generous sprinkle of grated Parmesan cheese over the top for extra flavor.
1. Divide the Shrimp & Leek Spaghetti among serving plates.
2. Garnish with additional lemon zest or parsley if desired.
3. Serve immediately and enjoy!
Tips:
- Make sure to thoroughly clean the leeks as dirt can be trapped between the layers.
- Do not overcook the shrimp; they should be pink and opaque when done.
- Use fresh lemon zest and parsley for the best flavor.
- Reserve a cup of pasta water before draining the pasta to adjust the consistency of the sauce if needed.
- For a more luxurious dish, sprinkle some grated Parmesan cheese on top before serving.
Shrimp & Leek Spaghetti is a simple yet elegant dish that delivers a burst of flavors in every bite. With the fresh notes of parsley, the zesty lemon zest, and the delightful combination of shrimp and leeks, this pasta dish is sure to become a favorite at your dining table. Enjoy this exquisite meal with a glass of white wine and good company.
| Nutrition Facts | |
|---|---|
| Serving Size | 460 grams |
| Energy | |
| Calories 640kcal | 26% |
| Protein | |
| Protein 45g | 32% |
| Carbohydrates | |
| Carbohydrates 100g | 29% |
| Fiber 6g | 15% |
| Sugar 7g | 7% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.91g | 6% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 210mg | 38% |
| Vitamin B1 1.12mg | 94% |
| Vitamin B2 0.53mg | 41% |
| Vitamin B3 13mg | 80% |
| Vitamin B6 0.75mg | 44% |
| Vitamin B9 390ug | 98% |
| Vitamin B12 2.52ug | 105% |
| Vitamin C 30mg | 34% |
| Vitamin E 4.06mg | 27% |
| Vitamin K 290ug | 241% |
| Minerals | |
| Calcium, Ca 220mg | 17% |
| Copper, Cu 0.87mg | 0% |
| Iron, Fe 7mg | 64% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 810mg | 65% |
| Potassium, K 750mg | 22% |
| Selenium, Se 140ug | 254% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 4.07mg | 37% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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