Shrimp & leek spaghetti

Shrimp & Leek Spaghetti combines tender shrimp with the mild taste of leeks and zesty lemon for a refreshing seafood dish. It's simple to prepare, making it perfect for both casual dinners and special occasions.

04 Jan 2026
Cook time 15 min
Prep time 20 min

Ingredients:

16 oz pasta
2 tbsp olive oil
2 leeks
32 oz shrimps
2 tbsp lemon zest
1 cup fresh parsley

Shrimp & Leek Spaghetti is a delightful and flavorful dish that is perfect for seafood lovers. Combining the tenderness of shrimp with the mild, onion-like taste of leeks, and the zestiness of lemon, this recipe offers a refreshing and satisfying meal that is sure to impress. This Italian-inspired dish is not only delicious but also straightforward to prepare, making it an excellent choice for both weeknight dinners and special occasions.

Instructions:

1. Cook the Pasta
1. Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
2. Add the spaghetti and cook according to the package instructions until al dente.
3. Reserve about 1 cup of pasta water before draining the spaghetti.

2. Prepare the Leeks and Shrimp
1. While the pasta is cooking, heat 2 tablespoons of olive oil in a large, deep skillet over medium heat.
2. Add the thinly sliced leeks to the skillet, season with a pinch of salt, and sauté for about 5-7 minutes, or until the leeks are soft and translucent.
3. Increase the heat to medium-high and add the shrimp to the pan. Cook, stirring occasionally, for about 3-5 minutes or until the shrimp are pink and opaque.

3. Combine and Flavor
1. Add the cooked spaghetti to the skillet with the shrimp and leeks.
2. Add the lemon zest and chopped parsley. Toss to combine all ingredients well.
3. If the pasta seems dry, gradually add the reserved pasta water a little at a time until you reach the desired consistency.

4. Season to Taste
1. Season with salt and pepper to taste.
2. Optionally, add a generous sprinkle of grated Parmesan cheese over the top for extra flavor.

5. Serve
1. Divide the Shrimp & Leek Spaghetti among serving plates.
2. Garnish with additional lemon zest or parsley if desired.
3. Serve immediately and enjoy!

Shrimp & Leek Spaghetti is a simple yet elegant dish that delivers a burst of flavors in every bite. With the fresh notes of parsley, the zesty lemon zest, and the delightful combination of shrimp and leeks, this pasta dish is sure to become a favorite at your dining table. Enjoy this exquisite meal with a glass of white wine and good company.

Shrimp & leek spaghetti FAQ:

What is the cooking time for the pasta in this recipe?

Cook the pasta according to the package instructions until al dente, usually around 8-12 minutes, depending on the type of spaghetti used.

How can I tell when the shrimp are done cooking?

The shrimp are done when they turn pink and opaque, which usually takes about 3-5 minutes. Be careful not to overcook, as they can become rubbery.

Can I use a different type of pasta for this recipe?

Yes, you can substitute with other pasta types like fettuccine or linguine. Adjust cooking times as needed based on the pasta type.

What can I use instead of leeks in this dish?

You can substitute leeks with green onions or shallots for a similar flavor profile, though the taste may vary slightly.

How should I store leftovers of Shrimp & Leek Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave.

Cooking Tips:

- Make sure to thoroughly clean the leeks as dirt can be trapped between the layers.

- Do not overcook the shrimp; they should be pink and opaque when done.

- Use fresh lemon zest and parsley for the best flavor.

- Reserve a cup of pasta water before draining the pasta to adjust the consistency of the sauce if needed.

- For a more luxurious dish, sprinkle some grated Parmesan cheese on top before serving.

Nutrition Facts

4 Servings
Calories 640kcal
Protein 45g
Carbohydrates 100g
Fiber 6g
Sugar 7g
Fat 11g

Shrimp & leek spaghetti