Indulge in the savory sweetness of Teriyaki Salmon with Carrots and Onions, a delightful fusion of succulent salmon fillets marinated in a rich teriyaki sauce and paired with tender, flavorful vegetables.
- For enhanced flavor, marinate the salmon fillets in the teriyaki sauce for at least 30 minutes before cooking.
- Slice the onions and carrots thinly for even cooking and better texture.
- If you prefer a thicker sauce, simmer the teriyaki sauce until it reaches your desired consistency before adding the salmon.
- Using fresh ginger root rather than powdered ginger will add a more vibrant and authentic taste to the dish.
- Pair this dish with steamed rice or quinoa to complete the meal.
Experience the perfect harmony of sweet and savory flavors with this Teriyaki Salmon recipe. The combination of tender, juicy salmon fillets and the crunchy goodness of carrots and onions will leave your taste buds craving for more. Enjoy this nutritious and delicious dish with your loved ones.
Nutrition Facts | |
---|---|
Serving Size | 630 grams |
Energy | |
Calories 650kcal | 26% |
Protein | |
Protein 90g | 58% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.51g | 9% |
Sugar 20g | 20% |
Fat | |
Fat 24g | 29% |
Saturated 3.79g | 13% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 650ug | 72% |
Choline 390mg | 72% |
Vitamin B1 0.41mg | 34% |
Vitamin B2 0.55mg | 43% |
Vitamin B3 33mg | 209% |
Vitamin B6 2.67mg | 157% |
Vitamin B9 50ug | 12% |
Vitamin B12 16ug | 685% |
Vitamin C 10mg | 11% |
Vitamin E 2.01mg | 13% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 2.68mg | 24% |
Magnesium, Mg 160mg | 38% |
Phosphorus, P 1160mg | 93% |
Potassium, K 2020mg | 59% |
Selenium, Se 120ug | 227% |
Sodium, Na 2950mg | 197% |
Zinc, Zn 2.29mg | 21% |
Water | |
Water 480g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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