Teriyaki salmon with carrots and onions
Delight in this flavorful Teriyaki Salmon recipe, featuring tender fillets glazed with a savory mix of soy sauce, ginger, and white wine. Paired perfectly with caramelized onions and sweet carrots for a mouthwatering, easy-to-make meal that's sure to impress.
Cook time 25 min
Prep time 10 min
Ingredients:
2 tbsp sugar1 onion
2 carrots
1/3 cup soy sauce
2 tbsp white wine
2 onions
1.50 tbsp ginger root
2.50 tbsp vinegar
1 tbsp vegetable oil
2 fillets salmon
Indulge in the savory sweetness of Teriyaki Salmon with Carrots and Onions, a delightful fusion of succulent salmon fillets marinated in a rich teriyaki sauce and paired with tender, flavorful vegetables.
Instructions:
- Peel and thinly slice the large onion.
- Peel and thinly slice the carrots.
- Thinly slice the small onions (if they seem redundant, consider excluding them to avoid confusion).
- In a small bowl, combine the sugar, soy sauce, white wine, grated ginger root, and vinegar. Stir until the sugar is fully dissolved and set aside.
- Heat the vegetable oil in a large skillet or pan over medium heat.
- Add the large onion slices and carrots to the pan. Sauté for about 5-7 minutes, until the vegetables become tender but still retain a bit of crunch.
- Increase the burner to medium-high heat.
- Push the vegetables to the side of the skillet and place the salmon fillets skin-side down in the center.
- Sear the salmon for about 3-4 minutes on each side, or until the fish is cooked to your preference.
- Pour the teriyaki sauce over the salmon and vegetables, ensuring everything is well-coated.
- Reduce the heat to medium-low and let everything simmer for an additional 3-5 minutes. The sauce should thicken slightly, and the salmon will absorb the delicious flavors.
- Transfer the salmon fillets to serving plates.
- Spoon the cooked onions and carrots alongside the salmon, drizzling extra teriyaki sauce over the top.
7. Enjoy:
- Serve immediately, pairing with steamed rice or a fresh salad if desired.
Tips:
- For enhanced flavor, marinate the salmon fillets in the teriyaki sauce for at least 30 minutes before cooking.
- Slice the onions and carrots thinly for even cooking and better texture.
- If you prefer a thicker sauce, simmer the teriyaki sauce until it reaches your desired consistency before adding the salmon.
- Using fresh ginger root rather than powdered ginger will add a more vibrant and authentic taste to the dish.
- Pair this dish with steamed rice or quinoa to complete the meal.
Experience the perfect harmony of sweet and savory flavors with this Teriyaki Salmon recipe. The combination of tender, juicy salmon fillets and the crunchy goodness of carrots and onions will leave your taste buds craving for more. Enjoy this nutritious and delicious dish with your loved ones.
Nutrition per serving
2 ServingsCalories 650kcal
Protein 90g
Carbohydrates 27g
Fiber 3.51g
Sugar 20g
Fat 24g
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