Elevate your appetizer game with these zesty Lemon and Chilli Marinated Olives. This recipe brings a perfect harmony of tangy lemon zest, spicy chili powder, and rich olive oil, making it an irresistible treat for any occasion. Suitable for both casual snacking or an elegant party platter, these marinated olives are sure to impress.
- Use high-quality olives to ensure the best flavor.
- Let the olives marinate for at least 24 hours to fully absorb the flavors.
- For a milder spice level, reduce the amount of chili powder.
- Store the marinated olives in an airtight container in the refrigerator for up to a week.
- Experiment by adding other herbs and spices like garlic, rosemary, or thyme for additional layers of flavor.
These Lemon and Chilli Marinated Olives are a vibrant and flavorful twist on a classic snack. With minimal effort and maximum flavor, they are a fantastic addition to your culinary repertoire. Enjoy them on their own, or serve them alongside a variety of cheeses and crackers for a delightful appetizer spread.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 50kcal | 3% |
Protein | |
Protein 0.43g | 0% |
Carbohydrates | |
Carbohydrates 2.91g | 1% |
Fiber 0.90g | 2% |
Sugar 0.14g | 0% |
Fat | |
Fat 30g | 36% |
Saturated 4.59g | 15% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 4.50mg | 1% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.11mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 0.23ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.35mg | 0% |
Vitamin E 0.95mg | 6% |
Vitamin K 1.42ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 2.59mg | 24% |
Magnesium, Mg 3.73mg | 1% |
Phosphorus, P 5mg | 0% |
Potassium, K 33mg | 1% |
Selenium, Se 0.53ug | 1% |
Sodium, Na 310mg | 20% |
Zinc, Zn 0.13mg | 1% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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