Lemon and chilli marinated olives
These Lemon and Chilli Marinated Olives offer a bright and spicy flavor combination, achieved by marinating olives in a zesty lemon and chili-infused oil. Perfect for snacking or as part of a party platter, they are easy to prepare and can be made ahead of time.
Cook time 0 min
Prep time 10 min
Ingredients:
1 cup olives2 tbsp lemon zest
1 tsp chili powder
1/2 cup vinegar
2/3 cup olive oil
Elevate your appetizer game with these zesty Lemon and Chilli Marinated Olives. This recipe brings a perfect harmony of tangy lemon zest, spicy chili powder, and rich olive oil, making it an irresistible treat for any occasion. Suitable for both casual snacking or an elegant party platter, these marinated olives are sure to impress.
Instructions:
- Rinse 1 cup (230g) of olives under cold water to remove any brine.
- Drain the olives and pat them dry with a paper towel.
- In a medium-sized mixing bowl, add 2 tablespoons (30g) of lemon zest.
- Add 1 teaspoon (5g) of chili powder to the bowl.
- Pour in 1/2 cup (120g) of vinegar and 2/3 cup (160g) of olive oil.
- Stir the marinade well until all ingredients are thoroughly mixed.
- Add the rinsed and dried olives to the bowl with the marinade.
- Toss the olives in the marinade until they are evenly coated.
- Cover the bowl with plastic wrap or transfer the olives and marinade to an airtight container.
- Allow the olives to marinate in the refrigerator for at least 2 hours. For best results, let them marinate overnight to fully infuse the flavors.
- Before serving, give the olives a gentle stir to redistribute the marinade.
- Serve the marinated olives as an appetizer or a side dish.
- Any leftover marinated olives can be stored in an airtight container in the refrigerator for up to one week.
These Lemon and Chilli Marinated Olives are a vibrant and flavorful twist on a classic snack. With minimal effort and maximum flavor, they are a fantastic addition to your culinary repertoire. Enjoy them on their own, or serve them alongside a variety of cheeses and crackers for a delightful appetizer spread.
Lemon and chilli marinated olives FAQ:
For best results, marinate the olives overnight in the refrigerator. If you're short on time, allowing them to marinate for at least 2 hours will still provide good flavor.
You can use any type of olives you prefer, such as green, black, or Kalamata. Just ensure they are pitted if using whole olives.
Yes, you can substitute the vinegar with lemon juice or another type of vinegar like red wine or apple cider vinegar, depending on your taste preference.
Store any leftover marinated olives in an airtight container in the refrigerator for up to one week to maintain freshness.
Yes, you can adjust the spiciness by increasing or decreasing the amount of chili powder used in the marinade according to your heat preference.
Cooking Tips:
- Use high-quality olives to ensure the best flavor.
- Let the olives marinate for at least 24 hours to fully absorb the flavors.
- For a milder spice level, reduce the amount of chili powder.
- Store the marinated olives in an airtight container in the refrigerator for up to a week.
- Experiment by adding other herbs and spices like garlic, rosemary, or thyme for additional layers of flavor.
Nutrition Facts
6 ServingsCalories 50kcal
Protein 0.43g
Carbohydrates 2.91g
Fiber 0.90g
Sugar 0.14g
Fat 30g
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