Roasted olives
Roasted olives are a Mediterranean-inspired dish featuring a mix of briny olives, fiery chili peppers, aromatic garlic, and herbs, all roasted to perfection. This simple appetizer is perfect for sharing and bursting with flavour.
Cook time 20 min
Prep time 10 min
Ingredients:
1/2 cup olives2 red hot chili peppers
1 tbsp capers
1 tbsp dried oregano
2 garlic cloves
1 tbsp olive oil
Roasted olives are a simple yet flavorful dish that can be enjoyed as an appetizer or a side. Combining the briny taste of olives with the heat of chili peppers, aromatic garlic, and earthy oregano, this dish offers a delightful medley of Mediterranean flavors.
Instructions:
Preheat your oven to 375°F (190°C).
- Olives: Rinse the olives under cold water if they're too salty, then pat them dry with a clean kitchen towel or paper towel.
- Chili Peppers: Slice the chili peppers into thin rounds or chop them coarsely, depending on your preference for texture and heat dispersion.
- Garlic: Peel and finely mince the garlic cloves.
In a medium mixing bowl, combine the olives, sliced chili peppers, capers, minced garlic, and dried oregano.
Drizzle the olive oil over the mixture in the bowl. Toss everything together until all the ingredients are well coated with the olive oil and spices.
Spread the olive mixture evenly in a single layer on a baking dish or a rimmed baking sheet.
Place the baking dish in the preheated oven. Roast for 15-20 minutes, stirring once halfway through, until the olives are heated through and the garlic is fragrant and golden brown.
Remove the baking dish from the oven and let the roasted olives cool slightly before serving. This allows the flavors to meld further.
Transfer the roasted olives to a serving dish. They can be served warm or at room temperature.
Roasted olives are a quick and easy dish that packs a punch of flavor. Perfect for parties or as a savory snack, these olives will be a hit with anyone who enjoys bold, Mediterranean-inspired tastes. Serve them warm for the best experience.
Roasted olives FAQ:
Roast the olives in a preheated oven at 375°F (190°C) for 15-20 minutes. Stir the mixture once halfway through to ensure even cooking.
The olives are done when they are heated through and the garlic turns fragrant and golden brown. Keep an eye on them to prevent burning.
Yes, you can use a mix of different olives, such as green, black, or Kalamata. Just ensure they are pitted and rinsed if necessary.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated in the oven.
Yes, you can substitute fresh oregano for dried. Use about three times the amount of fresh herbs since they are less concentrated in flavor.
Tips:
- For a mix of flavors, use a combination of green and black olives.
- If you prefer less heat, reduce the amount of chili peppers or remove the seeds before roasting.
- Consider adding a splash of lemon juice or zest for a hint of brightness.
- Use high-quality extra virgin olive oil to enhance the overall taste of the dish.
- Keep an eye on the garlic during roasting to ensure it doesn’t burn and turn bitter.
- You can also add fresh herbs like rosemary or thyme for additional flavor.
Nutrition per serving
2 ServingsCalories 110kcal
Protein 2.28g
Carbohydrates 13g
Fiber 5g
Sugar 2.49g
Fat 14g
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