Shrimps with bacon and herb mayonnaise is a delightful dish that combines the savory flavors of crispy bacon, tender shrimp, and a creamy, herb-infused mayo. This recipe is perfect for a quick yet impressive appetizer or a flavorful main dish that will wow your guests.
- Ensure the prawns are fresh and deveined for the best texture and flavor.
- Cook the bacon until it is crispy to add a pleasing crunch to the dish.
- Finely chop the garlic, chives, and tarragon to fully release their flavors into the mayonnaise.
- For a lighter version, consider using light mayonnaise and sour cream.
- Let the herb mayonnaise sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve the shrimps with the herb mayonnaise on the side for dipping, or drizzle it over the top for a luxurious finish. This dish is sure to become a favorite, with the smoky bacon complementing the succulent shrimp and the fresh, tangy herb mayo adding the perfect finishing touch.
Nutrition Facts | |
---|---|
Serving Size | 820 grams |
Energy | |
Calories 1820kcal | 91% |
Protein | |
Protein 90g | 59% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 0.54g | 1% |
Sugar 4.26g | 4% |
Fat | |
Fat 150g | 180% |
Saturated 36g | 123% |
Cholesterol 670mg | - |
Vitamins | |
Vitamin A 390ug | 43% |
Choline 410mg | 74% |
Vitamin B1 0.69mg | 58% |
Vitamin B2 0.50mg | 38% |
Vitamin B3 16mg | 105% |
Vitamin B6 1.23mg | 72% |
Vitamin B9 90ug | 22% |
Vitamin B12 5ug | 224% |
Vitamin C 10mg | 12% |
Vitamin E 10mg | 69% |
Vitamin K 160ug | 132% |
Minerals | |
Calcium, Ca 340mg | 26% |
Copper, Cu 0.83mg | 92% |
Iron, Fe 2.09mg | 19% |
Magnesium, Mg 130mg | 31% |
Phosphorus, P 1360mg | 109% |
Potassium, K 1620mg | 48% |
Selenium, Se 160ug | 294% |
Sodium, Na 3970mg | 264% |
Zinc, Zn 7mg | 64% |
Water | |
Water 540g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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