Fish pockets are a delightful and healthy meal option that combines the delicate flavors of white fish with the tanginess of salsa sauce, lime, and a hint of exotic spices. Easy to prepare and perfect for any occasion, this dish brings together a medley of fresh ingredients that are both nutritious and aromatic.
- Ensure the white fish is fresh and properly cleaned before cooking.
- Use parchment paper or aluminum foil to make the pockets, which helps to seal in the flavors and ensures even cooking.
- Do not overfill the pockets with ingredients to prevent them from bursting during cooking.
- Preheat the oven to 375°F (190°C) to ensure the fish cooks evenly.
- Let the fish marinate in the salsa, lime juice, and fish sauce mixture for at least 15 minutes before cooking to enhance the flavors.
- Be mindful not to overcook the fish; 20-25 minutes should be sufficient depending on the thickness of the fish fillets.
- Serve the fish pockets immediately to enjoy them at their best, while the flavors are fresh and aromatic.
Your fish pockets are now ready to be served. The combination of zesty salsa, aromatic ginger, garlic, and the freshness of red pepper and shallots accentuate the tender white fish beautifully. Enjoy this flavorful dish with a side of your favorite vegetables or a light salad for a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 260kcal | 10% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.57g | 4% |
Sugar 3.95g | 4% |
Fat | |
Fat 10g | 12% |
Saturated 1.58g | 5% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 120mg | 21% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.24mg | 19% |
Vitamin B3 6mg | 35% |
Vitamin B6 0.67mg | 40% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.70ug | 71% |
Vitamin C 30mg | 35% |
Vitamin E 0.92mg | 6% |
Vitamin K 2.17ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 0.95mg | 9% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 490mg | 39% |
Potassium, K 720mg | 21% |
Selenium, Se 22ug | 40% |
Sodium, Na 310mg | 21% |
Zinc, Zn 1.87mg | 17% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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