Apple-stuffed baked chicken breasts with white wine sauce

Savor the deliciousness of Apple-Stuffed Baked Chicken Breasts with White Wine Sauce. Tender chicken breasts are stuffed with a delightful mix of apple, cheddar cheese, and bread crumbs, then baked to perfection and garnished with a delicate white wine sauce. A sprinkle of fresh parsley adds the perfect finishing touch. Ideal for a gourmet weeknight dinner or a special occasion.

  • 10 Apr 2025
  • Cook time 25 min
  • Prep time 15 min
  • 4 Servings
  • 10 Ingredients

Apple-stuffed baked chicken breasts with white wine sauce

This Apple-stuffed Baked Chicken Breasts with White Wine Sauce recipe blends savory and sweet flavors into a delightful and sophisticated dish. The tender chicken breasts are filled with tart apple and rich cheddar cheese, then topped off with a smooth and elegant white wine sauce, making it perfect for special dinners or impressing guests.

Ingredients:

4 chicken breasts
470g
1/2 cup apple
54g
2 oz cheddar cheese
54g
1 tbsp bread crumbs
7g
1 tbsp butter
14g
2 fl oz white wine
60g
1/4 cup water
60g
1 tbsp fresh parsley
3.80g
1.50 tsp cornstarch
4g

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Stuffing:
a. In a small mixing bowl, combine the finely chopped apple, shredded cheddar cheese, and bread crumbs. Mix well to ensure the ingredients are evenly distributed.
3. Prepare the Chicken:
a. Butterfly each chicken breast by making a horizontal cut through the thickest part of the breast without cutting all the way through. Open up the breast to create a pocket.
b. Stuff each chicken breast with the apple-cheese mixture, then fold the breast back over to enclose the stuffing. You can secure the opening with toothpicks if needed.
4. Cook the Chicken:
a. Heat a large oven-safe skillet over medium-high heat and melt the butter.
b. Once the butter is melted and bubbling, add the stuffed chicken breasts to the skillet. Cook for 4-5 minutes on each side, or until the chicken is golden brown.
5. Bake the Chicken:
a. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Prepare the White Wine Sauce:
a. While the chicken is baking, make the sauce. In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry.
b. Once the chicken is done, remove it from the skillet and place it on a plate to rest. Tent with aluminum foil to keep warm.
c. Place the skillet back on the stove over medium heat. Carefully add the white wine to deglaze the pan, scraping up any brown bits from the bottom with a wooden spoon.
d. Add the 1/4 cup of water to the skillet and bring it to a simmer.
e. Slowly whisk in the cornstarch slurry, continuing to whisk until the sauce thickens, about 2-3 minutes.
7. Finish the Dish:
a. Once the sauce has thickened, stir in the chopped parsley.
b. Return the chicken to the skillet, spooning some of the sauce over the top to coat.
8. Serve:
a. Serve the apple-stuffed chicken breasts hot, drizzled with additional white wine sauce.

Tips:

- Ensure the chicken breasts are evenly sized to promote even cooking.

- If your apples are overly juicy, consider patting them dry with a paper towel to avoid a soggy stuffing.

- For a healthier alternative, use reduced-fat cheddar cheese.

- Allow the stuffed chicken breasts to rest for a few minutes after baking to retain their juices.

- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

- Garnish with fresh parsley for an added touch of color and flavor.

Apple-stuffed Baked Chicken Breasts with White Wine Sauce are a delectable combination of flavors that elevate your meal to a gourmet experience. By following this recipe, you’ll create a memorable dish that’s sure to impress family and friends alike.

Nutrition Facts
Serving Size180 grams
Energy
Calories 260kcal13%
Protein
Protein 30g20%
Carbohydrates
Carbohydrates 4.82g1%
Fiber 0.45g1%
Sugar 1.75g2%
Fat
Fat 11g13%
Saturated 5g17%
Cholesterol 110mg-
Vitamins
Vitamin A 90ug10%
Choline 100mg18%
Vitamin B1 0.14mg11%
Vitamin B2 0.28mg22%
Vitamin B3 11mg72%
Vitamin B6 0.98mg58%
Vitamin B9 18ug4%
Vitamin B12 0.40ug17%
Vitamin C 1.90mg2%
Vitamin E 0.80mg5%
Vitamin K 16ug14%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.06mg7%
Iron, Fe 0.66mg6%
Magnesium, Mg 40mg10%
Phosphorus, P 320mg26%
Potassium, K 440mg13%
Selenium, Se 30ug57%
Sodium, Na 160mg11%
Zinc, Zn 1.38mg13%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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