Five spice roasted chicken legs

Experience the bold flavors of our Five Spice Roasted Chicken Legs. This easy-to-make recipe features juicy chicken thighs marinated in a delectable blend of garlic, onion, ginger, honey, and soy sauce, with a touch of black pepper. Perfectly roasted for a savory and aromatic meal that’ll impress your taste buds!

  • 22 Jan 2025
  • Cook time 75 min
  • Prep time 365 min
  • 6 Servings
  • 7 Ingredients

Five spice roasted chicken legs

This five-spice roasted chicken legs recipe is a delicious, savory dish that combines the complex flavors of garlic, onion, ginger, honey, soy sauce, and a hint of black pepper. It's perfect for a weeknight dinner or a special occasion, offering a mouthwatering blend of sweet and savory with an Asian-inspired twist.

Ingredients:

6 garlic cloves
18g
4 tbsp onion
40g
1 tbsp ginger root
6g
1 tbsp honey
20g
1/4 cup soy sauce
70g
1 dash black pepper
1/10g
6 chicken thighs
780g

Instructions:

1. Prepare the Marinade:
1. In a medium bowl, combine the minced garlic, finely chopped onion, minced ginger root, honey, soy sauce, and a dash of black pepper. Mix well until all the ingredients are evenly incorporated.
2. Marinate the Chicken:
1. Place the chicken thighs into a large resealable plastic bag or a shallow dish.
2. Pour the marinade over the chicken thighs, ensuring each piece is thoroughly coated.
3. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat the Oven:
1. When ready to cook, preheat your oven to 375°F (190°C).
4. Prepare the Baking Sheet:
1. Line a baking sheet with aluminum foil or parchment paper to make clean-up easier.
2. Place a wire rack on top of the baking sheet. This will allow the heat to circulate evenly around the chicken thighs and help the skin get crispy.
5. Roast the Chicken:
1. Remove the chicken thighs from the marinade, letting any excess drip off.
2. Arrange the chicken thighs on the wire rack, skin-side up.
3. Discard any remaining marinade.
4. Roast the chicken thighs in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
6. Serve:
1. Allow the chicken thighs to rest for a few minutes after removing them from the oven.
2. Transfer to a serving platter and enjoy your delicious Five Spice Roasted Chicken Legs!

Tips:

- Marinate the chicken legs for at least 30 minutes to allow the flavors to fully penetrate the meat.

- For an extra crispy skin, pat the chicken legs dry with a paper towel before applying the marinade.

- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

- Baste the chicken with its own juices halfway through cooking to keep it moist and enhance flavor.

- Line your baking tray with aluminum foil for easier cleanup.

Once cooked to perfection, these five-spice roasted chicken legs will have a beautifully caramelized exterior and juicy, tender meat. Pair them with your favorite sides, such as steamed rice or roasted vegetables, for a complete and satisfying meal that will impress family and friends alike.

Nutrition Facts
Serving Size160 grams
Energy
Calories 310kcal16%
Protein
Protein 22g15%
Carbohydrates
Carbohydrates 5g2%
Fiber 0.33g1%
Sugar 3.36g3%
Fat
Fat 22g26%
Saturated 6g20%
Cholesterol 130mg-
Vitamins
Vitamin A 30ug3%
Choline 66mg11%
Vitamin B1 0.11mg9%
Vitamin B2 0.22mg17%
Vitamin B3 6mg39%
Vitamin B6 0.52mg30%
Vitamin B9 7ug2%
Vitamin B12 0.81ug34%
Vitamin C 0.91mg1%
Vitamin E 0.28mg2%
Vitamin K 2.84ug2%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.09mg10%
Iron, Fe 1.15mg10%
Magnesium, Mg 33mg8%
Phosphorus, P 230mg19%
Potassium, K 350mg10%
Selenium, Se 24ug45%
Sodium, Na 770mg51%
Zinc, Zn 1.84mg17%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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