Flour tortillas
These homemade flour tortillas are soft, pliable, and made with just three essential ingredients: flour, salt, and olive oil. Perfect for tacos, burritos, or wraps, they come together quickly and enhance any dish they're paired with.
Cook time 8 min
Prep time 60 min
Ingredients:
1 tsp salt1/3 cup olive oil
1/2 cup water
Flour tortillas are a versatile and delicious staple in many cuisines, especially in Mexican and Tex-Mex dishes. These easy-to-make homemade tortillas will elevate your tacos, burritos, or wraps. With only a few simple ingredients, you can create soft and pliable tortillas right in your kitchen.
Instructions:
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Mix well to distribute the salt evenly throughout the flour.
- Create a well in the center of the flour mixture and pour in 1/3 cup of olive oil and 1/2 cup of water. Mix the ingredients together until a dough begins to form.
- Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a small amount of flour as needed.
- Divide the dough into 8 equal portions. Shape each portion into a ball. Cover the dough balls with a clean kitchen towel and let them rest for about 15 minutes. This resting period allows the dough to relax, making it easier to roll out.
- After resting, take one dough ball and place it on a lightly floured surface. Using a rolling pin, roll the dough into a thin circle, approximately 6-8 inches in diameter. Repeat this process with the remaining dough balls.
- Heat a skillet or a griddle over medium-high heat. Once hot, place a rolled-out tortilla onto the skillet. Cook for about 1-2 minutes on each side, or until the tortilla is bubbly and lightly browned. Adjust the heat if necessary to avoid burning the tortillas. Repeat with the remaining tortillas.
- Stack the cooked tortillas and keep them warm under a clean kitchen towel until ready to serve. Enjoy your homemade flour tortillas with your favorite fillings or as a side with your meals!
Making your own flour tortillas at home is simple and rewarding. The result is warm, fresh tortillas that are free from preservatives and additives. Enjoy your homemade tortillas with your favorite fillings and toppings for a delightful meal!
Flour tortillas FAQ:
Cook each rolled-out tortilla in a preheated skillet or griddle for about 1-2 minutes on each side, until they are bubbly and lightly browned.
Yes, you can store leftover tortillas in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag for up to 3 months.
You can use other oils such as vegetable oil, canola oil, or melted coconut oil as substitutes for olive oil in this recipe.
A medium-sized skillet or griddle works well for cooking tortillas. Make sure it's large enough to fit the tortilla comfortably, allowing for easy flipping.
Tortillas are done when they are lightly browned, bubbly, and have a slightly charred appearance. Adjust the heat if necessary to prevent burning.
Tips:
- Make sure to use warm water to help the flour and oil combine more easily.
- Resting the dough allows the gluten to relax, making it easier to roll out and preventing the tortillas from shrinking during cooking.
- Use a non-stick skillet or a well-seasoned cast-iron pan for best results.
- Keep cooked tortillas warm by wrapping them in a clean kitchen towel.
Nutrition per serving
6 ServingsCalories 0.00kcal
Protein 0.00g
Carbohydrates 0.00g
Fiber 0.00g
Sugar 0.00g
Fat 13g
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