Flour tortillas
Learn how to make simple, homemade flour tortillas with just four ingredients—salt, olive oil, water, and flour. These delicious and versatile tortillas are perfect for tacos, wraps, and more! Quick and easy recipe for fresh, warm tortillas every time.
- 01 Apr 2025
- Cook time 8 min
- Prep time 60 min
- 6 Servings
- 3 Ingredients
Flour tortillas are a versatile and delicious staple in many cuisines, especially in Mexican and Tex-Mex dishes. These easy-to-make homemade tortillas will elevate your tacos, burritos, or wraps. With only a few simple ingredients, you can create soft and pliable tortillas right in your kitchen.
Ingredients:
Instructions:
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Mix well to distribute the salt evenly throughout the flour.
- Create a well in the center of the flour mixture and pour in 1/3 cup of olive oil and 1/2 cup of water. Mix the ingredients together until a dough begins to form.
- Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a small amount of flour as needed.
- Divide the dough into 8 equal portions. Shape each portion into a ball. Cover the dough balls with a clean kitchen towel and let them rest for about 15 minutes. This resting period allows the dough to relax, making it easier to roll out.
- After resting, take one dough ball and place it on a lightly floured surface. Using a rolling pin, roll the dough into a thin circle, approximately 6-8 inches in diameter. Repeat this process with the remaining dough balls.
- Heat a skillet or a griddle over medium-high heat. Once hot, place a rolled-out tortilla onto the skillet. Cook for about 1-2 minutes on each side, or until the tortilla is bubbly and lightly browned. Adjust the heat if necessary to avoid burning the tortillas. Repeat with the remaining tortillas.
- Stack the cooked tortillas and keep them warm under a clean kitchen towel until ready to serve. Enjoy your homemade flour tortillas with your favorite fillings or as a side with your meals!
Tips:
- Make sure to use warm water to help the flour and oil combine more easily.
- Resting the dough allows the gluten to relax, making it easier to roll out and preventing the tortillas from shrinking during cooking.
- Use a non-stick skillet or a well-seasoned cast-iron pan for best results.
- Keep cooked tortillas warm by wrapping them in a clean kitchen towel.
Making your own flour tortillas at home is simple and rewarding. The result is warm, fresh tortillas that are free from preservatives and additives. Enjoy your homemade tortillas with your favorite fillings and toppings for a delightful meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 36 grams |
| Energy | |
| Calories 0.00kcal | 0% |
| Protein | |
| Protein 0.00g | 0% |
| Carbohydrates | |
| Carbohydrates 0.00g | 0% |
| Fiber 0.00g | 0% |
| Sugar 0.00g | 0% |
| Fat | |
| Fat 13g | 16% |
| Saturated 1.85g | 6% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.00mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.00mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 0.00ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 2.50mg | 0% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 0.00mg | 0% |
| Magnesium, Mg 0.42mg | 0% |
| Phosphorus, P 0.00mg | 0% |
| Potassium, K 0.02mg | 0% |
| Selenium, Se 0.00ug | 0% |
| Sodium, Na 320mg | 22% |
| Zinc, Zn 0.00mg | 0% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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