Mexican cheese quesadilla

Try this delicious Mexican Cheese Quesadilla recipe! Made with fresh red peppers, onions, eggs, and a blend of mozzarella and Monterey cheese, this easy-to-make meal is perfect for a quick, savory breakfast. Enjoy the authentic flavors wrapped in warm tortillas in just minutes!

  • 21 May 2025
  • Cook time 10 min
  • Prep time 15 min
  • 1 Servings
  • 6 Ingredients

Mexican cheese quesadilla

Start your day with a burst of flavor by preparing a delightful Mexican Cheese Quesadilla. This easy-to-make recipe combines the goodness of fresh vegetables, wholesome eggs, and delicious cheeses, all wrapped in crispy tortillas. Perfect for a quick breakfast or brunch, this dish is both nutritious and satisfying.

Ingredients:

2 tortillas
50g
2 eggs
110g
1/4 cup red pepper
24g
1/4 cup onion
40g
1/2 oz low moisture mozzarella cheese
14g
1/2 oz monterey cheese
14g

Instructions:

1. Prepare Ingredients:
- Chop 1/4 cup of red pepper into small pieces.
- Chop 1/4 cup of onion into small pieces.
- Shred both the mozzarella and Monterey Jack cheeses if not pre-shredded.
2. Cook the Vegetables:
- Heat a non-stick skillet over medium heat. Add a drizzle of oil or butter.
- Add the chopped red pepper and onion to the skillet. Sauté for about 2-3 minutes until they start to soften.
3. Scramble the Eggs:
- In a bowl, beat the 2 eggs until well mixed.
- Pour the beaten eggs into the skillet with the vegetables. Cook, stirring frequently, until the eggs are fully cooked and scrambled, about 2-3 minutes. Remove the mixture from the skillet and set aside.
4. Assemble the Quesadilla:
- Place one tortilla on the skillet (you can keep the skillet on low heat).
- Evenly spread half of the cheese (both types mixed) on the tortilla.
- Add the scrambled egg and vegetable mixture on top of the cheese.
- Sprinkle the remaining cheese over the egg mixture.
- Place the second tortilla on top, pressing down gently.
5. Cook the Quesadilla:
- Cook the tortilla for about 2-3 minutes, or until the bottom is golden brown and the cheese starts to melt.
- Carefully flip the quesadilla using a wide spatula. Cook for another 2-3 minutes on the other side, until golden brown and the cheese is fully melted.
6. Serve:
- Remove the quesadilla from the skillet. Let it sit for a minute to cool slightly.
- Cut the quesadilla into wedges using a pizza cutter or sharp knife.
- Serve immediately, possibly with salsa, avocado, or your favorite toppings.

Tips:

- Use fresh vegetables to enhance the flavor and texture of the quesadilla.

- If you prefer a spicier kick, consider adding some chopped jalapeños or a dash of hot sauce.

- To achieve a crispy exterior, cook the quesadilla on medium heat and avoid overcrowding the pan.

- Serving with salsa, guacamole, or sour cream can add an extra layer of flavor.

- If you're short on time, prep the vegetables the night before.

With its combination of vibrant vegetables, creamy cheeses, and hearty eggs, the Mexican Cheese Quesadilla is sure to become a favorite morning meal. It’s quick to prepare, loaded with flavor, and provides a great start to your day. Enjoy your quesadilla with your favorite sides for a complete and satisfying breakfast!

Nutrition Facts
Serving Size250 grams
Energy
Calories 380kcal19%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 27g8%
Fiber 4.27g11%
Sugar 4.27g4%
Fat
Fat 20g23%
Saturated 8g27%
Cholesterol 480mg-
Vitamins
Vitamin A 290ug33%
Choline 390mg71%
Vitamin B1 0.17mg14%
Vitamin B2 0.64mg49%
Vitamin B3 1.02mg6%
Vitamin B6 0.31mg19%
Vitamin B9 110ug27%
Vitamin B12 1.49ug62%
Vitamin C 33mg36%
Vitamin E 1.79mg12%
Vitamin K 2.16ug2%
Minerals
Calcium, Ca 300mg23%
Copper, Cu 0.10mg11%
Iron, Fe 2.80mg25%
Magnesium, Mg 60mg14%
Phosphorus, P 510mg41%
Potassium, K 390mg11%
Selenium, Se 44ug79%
Sodium, Na 350mg23%
Zinc, Zn 3.09mg28%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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