Homemade salsa
This Homemade Salsa features a medley of fresh vegetables and spices, delivering a zesty kick ideal for chips or tacos. Sautéed onions and peppers combined with cherry tomatoes create a vibrant, flavourful dip.
Cook time 25 min
Prep time 5 min
Ingredients:
1 tbsp olive oil1 onion
2 red hot chili peppers
1 red pepper
1 tbsp tomato puree
2 cups cherry tomatoes
Dive into the fresh and zesty flavors of our Homemade Salsa. Packed with vibrant ingredients and a perfect blend of spices, this recipe will surely become a staple in your kitchen. Whether you're hosting a party or just need a delicious topping for your favorite dishes, this salsa is a sure hit!
Instructions:
- Finely chop the onion.
- Remove the seeds and finely chop the red hot chili peppers.
- Remove the seeds and dice the red pepper.
- Cut the cherry tomatoes into quarters.
- Heat the olive oil in a large skillet or saucepan over medium heat.
- Add the chopped onion to the skillet and sauté for about 5 minutes, or until the onion becomes translucent and starts to soften.
- Add the chopped red hot chili peppers and red pepper to the skillet. Sauté for another 3-4 minutes, stirring occasionally, until they start to soften.
- Stir in the tomato puree and cook for 1 minute.
- Add the quartered cherry tomatoes to the skillet and mix well.
- Reduce the heat to low and let the salsa simmer for about 10-15 minutes. Stir occasionally, allowing the flavors to meld together. If the mixture becomes too thick, you can add a splash of water to reach your desired consistency.
- Once the salsa has thickened to your liking and all the vegetables are tender, remove it from the heat.
- Allow it to cool slightly before serving.
- Serve the thick 'n' chunky salsa with your favorite chips, tacos, or as a topping for grilled meats and vegetables.
With just a few simple steps and fresh ingredients, you can create a homemade salsa that's both thick and chunky, perfect for any occasion. Enjoy your flavorful creation as a dip, topping, or even as a side dish. Happy cooking!
Homemade salsa FAQ:
Preparation for homemade salsa takes about 10-15 minutes, including chopping the vegetables and sautéing them. Cooking time is an additional 10-15 minutes for simmering, so the total time is around 25-30 minutes.
The salsa is done when all the vegetables are tender and the mixture has thickened to your liking. If it becomes too thick, you can add a little water to reach your desired consistency.
Yes, leftover salsa can be stored in an airtight container in the refrigerator for up to 3-5 days. Allow it to cool completely before sealing it to maintain freshness.
You can substitute the red hot chili peppers with jalapeños for less heat, or use bell peppers if you prefer a milder flavor. For tomatoes, you can use diced canned tomatoes in place of fresh cherry tomatoes, though this may alter the texture.
This salsa is versatile and pairs well with tortilla chips, tacos, grilled meats, and roasted vegetables. It can also be used as a topping for nachos or mixed into salads for added flavor.
Tips:
- For a milder salsa, remove the seeds and membranes of the chili peppers.
- Use ripe cherry tomatoes for the best flavor.
- Add a squeeze of lime juice for an extra tangy kick.
- Allow the salsa to sit for a few hours in the refrigerator before serving to let the flavors meld together.
- For added texture, you can also mix in some diced avocado or corn.
Nutrition per serving
2 ServingsCalories 90kcal
Protein 3.52g
Carbohydrates 20g
Fiber 5g
Sugar 14g
Fat 7g
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