Dive into the fresh and zesty flavors of our Homemade Salsa. Packed with vibrant ingredients and a perfect blend of spices, this recipe will surely become a staple in your kitchen. Whether you're hosting a party or just need a delicious topping for your favorite dishes, this salsa is a sure hit!
- For a milder salsa, remove the seeds and membranes of the chili peppers.
- Use ripe cherry tomatoes for the best flavor.
- Add a squeeze of lime juice for an extra tangy kick.
- Allow the salsa to sit for a few hours in the refrigerator before serving to let the flavors meld together.
- For added texture, you can also mix in some diced avocado or corn.
With just a few simple steps and fresh ingredients, you can create a homemade salsa that's both thick and chunky, perfect for any occasion. Enjoy your flavorful creation as a dip, topping, or even as a side dish. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 90kcal | 5% |
Protein | |
Protein 3.52g | 2% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 5g | 14% |
Sugar 14g | 14% |
Fat | |
Fat 7g | 9% |
Saturated 1.07g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 24mg | 5% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 2.16mg | 14% |
Vitamin B6 0.57mg | 33% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.00ug | 0% |
Vitamin C 140mg | 156% |
Vitamin E 2.04mg | 14% |
Vitamin K 22ug | 19% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.21mg | 24% |
Iron, Fe 1.43mg | 13% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 100mg | 8% |
Potassium, K 820mg | 24% |
Selenium, Se 0.29ug | 1% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.70mg | 6% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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